Shrimp and Grits Recipe – Ingredients, Equipment and Instructions

Shrimp and Grits Recipe - Ingredients, Equipments and Instructions

welcome to my take on the classic Shrimp and Grits recipe! This dish has its roots as a humble, budget-friendly meal for Southern fishermen and their families. Originally a breakfast staple, it has now become a popular dinner choice, appearing everywhere from casual seafood joints to trendy restaurants. Indulge in the deliciousness of BBQ shrimp, … Read more

Herb-Crusted Rack of Lamb Recipe: A Culinary Masterpiece Made Simple

Herb-Crusted Lamb Recipe: A Culinary Masterpiece Made Simple

Herb-crusted rack of lamb is a culinary masterpiece that combines the earthy flavors of fresh herbs with the succulent tenderness of lamb meat. This classic dish is often associated with special occasions and fine dining, but with the right recipe and some simple steps, you can create this exquisite dish right in your own kitchen. … Read more

Cajun Jambalaya New Orleans Recipe

Cajun Jambalaya New Orleans Recipe

When you think of New Orleans, you can’t help but picture vibrant parades, lively jazz music, and, of course, mouthwatering Creole and Cajun cuisine. One dish that perfectly encapsulates the bold flavors and rich cultural heritage of New Orleans is Cajun Jambalaya. This hearty and flavorful dish has deep roots in Louisiana and has become … Read more

Tandoori Spiced Ribs with Raita

 Charred, delicious, tender ribs never gets old. I love ribs and these tandoori spiced ribs will become a new favorite for you and your family. The tandoori spice is amazing but what really knocks everything out of the park is the tamarind glaze. Make sure you buy a few racks, because I almost had a … Read more

Bratwurst Burger Recipe Oktoberfest Recipe


There is nothing like a great burger. Juicy flavorful meat, cheese, all the toppings–like really who doesn’t crave a good burger? So, in the spirit of Oktoberfest, I wanted to make some burgers that celebrate sausage and beer. So, a bratwurst burger with caramelized onions, sauerkraut, and Muenster cheese was made! Finding Inspiration from Craft … Read more

Pork Ragu Recipe — Beyond The Bayou


Okay, so maybe I went a little bit overboard with the amount of meat in this dish. Pork shoulder? Check. Pork belly? Yes. Italian sausage? Yep. Proscuitto? You betcha! Don’t judge me, just make this dish! Growing up I would have red beans and rice loaded with sausage, pickled meat, and also a fried pork … Read more

BBQ Shrimp Recipe


It is the start of the week and I hope everyone is having a good day. I have some good news! Earlier in January, I submitted my recipe, Pickled Beets & Goat Cheese Salad With Pistachios to The Taste of SF and they picked mine as the winner! Check out the link! This journey of … Read more

Stuffed Turkey Breast With Dirty Rice


Stuffed turkey breast with dirty rice, need I say more?! Moist turkey breast wrapped in dirty rice and then finished with a spicy-sweet glaze–so good!  Dirty rice pairs so well with sweetness, so this glaze is everything! All the flavors pop in your mouth. Right now I’m thinking about planning a dinner before Christmas and … Read more

Whiskey Dijon Brined Pork Loin Recipe

The new year is here and I’m looking forward to it! I’m also looking forward to making this whiskey dijon brined pork loin again! Whisky, maple syrup, dijon mustard, and spices subtly seasoned the pork loin and made it extremely moist. Whiskey Dijon Brined Pork Loin Recipe Pork loin is one of those cuts people … Read more