Main Courses

Discover the essence of authentic Southern Creole cuisine with our Best Red Beans and Rice Recipe. This dish, a favorite among Cajun enthusiasts, brings together flavorful kidney beans, a hint of spice, and a meaty essence, all served over a bed of white rice. Forget the fast-food versions – this homemade recipe surpasses them all. … Read more

welcome to my take on the classic Shrimp and Grits recipe! This dish has its roots as a humble, budget-friendly meal for Southern fishermen and their families. Originally a breakfast staple, it has now become a popular dinner choice, appearing everywhere from casual seafood joints to trendy restaurants. Indulge in the deliciousness of BBQ shrimp, … Read more

Herb-crusted rack of lamb is a culinary masterpiece that combines the earthy flavors of fresh herbs with the succulent tenderness of lamb meat. This classic dish is often associated with special occasions and fine dining, but with the right recipe and some simple steps, you can create this exquisite dish right in your own kitchen. … Read more

When you think of New Orleans, you can’t help but picture vibrant parades, lively jazz music, and, of course, mouthwatering Creole and Cajun cuisine. One dish that perfectly encapsulates the bold flavors and rich cultural heritage of New Orleans is Cajun Jambalaya. This hearty and flavorful dish has deep roots in Louisiana and has become … Read more

There is nothing like a great burger. Juicy flavorful meat, cheese, all the toppings–like really who doesn’t crave a good burger? So, in the spirit of Oktoberfest, I wanted to make some burgers that celebrate sausage and beer. So, a bratwurst burger with caramelized onions, sauerkraut, and Muenster cheese was made! Finding Inspiration from Craft … Read more

Okay, so maybe I went a little bit overboard with the amount of meat in this dish. Pork shoulder? Check. Pork belly? Yes. Italian sausage? Yep. Proscuitto? You betcha! Don’t judge me, just make this dish! Growing up I would have red beans and rice loaded with sausage, pickled meat, and also a fried pork … Read more

It is the start of the week and I hope everyone is having a good day. I have some good news! Earlier in January, I submitted my recipe, Pickled Beets & Goat Cheese Salad With Pistachios to The Taste of SF and they picked mine as the winner! Check out the link! This journey of … Read more

Stuffed turkey breast with dirty rice, need I say more?! Moist turkey breast wrapped in dirty rice and then finished with a spicy-sweet glaze–so good!  Dirty rice pairs so well with sweetness, so this glaze is everything! All the flavors pop in your mouth. Right now I’m thinking about planning a dinner before Christmas and … Read more