Main Courses

When you think of New Orleans, you can’t help but picture vibrant parades, lively jazz music, and, of course, mouthwatering Creole and Cajun cuisine. One dish that perfectly encapsulates the bold flavors and rich cultural heritage of New Orleans is Cajun Jambalaya. This hearty and flavorful dish has deep roots in Louisiana and has become …

Hey everyone, it’s Anne Carter here from Beyond the Bayou Blog. Today, I want to share my take on shrimp francese. This dish has become a go-to in my kitchen, perfect for those nights when I want something a little special without too much fuss. I first tried shrimp francese at a local restaurant and …

Hi there! I’m Anne Carter, and I’m excited to share my Shrimp Oreganata Recipe with you today. As the writer behind Beyond the Bayou Blog, I love bringing a bit of Louisiana flavor to your kitchen. This dish holds a special place in my heart – it reminds me of warm summer evenings spent with …

Hi, Austin Carter today from Beyond The Bayou Blog is going to represent a unique yet delicious recipe in front of you. The dish originated in Louisiana, USA. It was created by African American cooks who used leftover meat and vegetables to flavor rice, giving it a “dirty” appearance: Dirty Rice Recipe. Once I was invited to my …

Hi, readers Autin Carter welcomes you all to Beyond The Bayou Blog to cook your favorite dish today: The Bratwurst Burger Recipe. There is nothing like a great burger. Juicy flavorful meat, cheese, all the toppings–like really who doesn’t crave a good burger? So, in the spirit, I wanted to make some burgers that celebrate sausage and beer. …

Hi there! I’m Anne, and we’re diving into the delicious world of Italian comfort food with a timeless favorite: Pasta E Fagioli. As someone who loves cooking and blogging about it on Beyond the Bayou, I couldn’t resist trying out this hearty dish. It’s a simple, no-fuss recipe that brings together two of my favorite …

Hey everyone, it’s Anne from Beyond the Bayou Blog. Today, I want to share my favorite Mussels Marinara Recipe with you. This dish holds a special place in my heart, reminding me of warm summer evenings spent with family and friends. I first tried mussels marinara at a little seaside restaurant years ago, and I’ve …

Hi there! Anne here from Beyond the Bayou Blog. Today, I want to share my take on a classic comfort food – Meatloaf With Brown Gravy. This dish brings back so many memories of family dinners at my grandma’s house. I’ve tweaked her recipe over the years to make it my own, and I think …

Hey there, it’s Austin from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic White Pizza. This recipe came about during a power outage last summer. With no TV and a fridge full of perishables, I decided to get creative. I had some pizza dough ready to go, but my …

Hey there, it’s Anne from Beyond the Bayou Blog. Today, I want to share my take on Chicken Sorrentino with you. This dish holds a special place in my heart, reminding me of cozy family dinners and the comfort of home-cooked meals. I first tried it years ago at a local Italian restaurant and knew …