Shrimp and Clams in a smokey roasted tomato broth is all sorts of good! Grab a bottle of wine and some nice crusty bread and you have a delicious meal in as little as 15 minutes. This dish is one of my favorites to make. Quick, easy and not short on flavor. I had the … Read more
If you want to improve your roast chicken game, make this recipe. Roasted saffron lemon chicken has. changed. my. life. period. I don’t cook much with saffron but I think I may need to change that. This recipe came from Savuer Magazine, right smack on the front cover. It has made its way from my … Read more
Crawfish Monica. This is a dish I remember my dad making for me and my brothers. I remembered it was a dish I wanted for my B-Day sleepover that my friends raved about. It is a dish that is well-known in New Orleans and a favorite at Jazz Fest. Just how this dish is a … Read more
When was the last time you throw some kebabs on the grill? These grilled salmon kebabs were a hit! I marinated the salmon in preserved lemon, Harissa, lemon juice, dijon mustard and a few more spices. I wanted something different from just throwing salmon on the grill and kebab form it was. Just as delicious … Read more
If you never had wagyu steak, you are missing out! This wagyu chuck steak is served with a tangy sweet tomato bacon and balsamic relish with blistered tomatoes. Lone Mountain Wagyu provides all your Wagyu needs and has extremely great quality products. I was quite surprised at how well-packaged the product was. The attention to … Read more
In honor of Black History Month, I had the opportunity to partner with 28 other amazing black food bloggers to participate in an awesome virtual potluck! For the Black History Month Virtual Potluck, each food blogger is showcasing a recipe that will get your taste buds tingling! I have looked at last year’s bloggers and recipes … Read more
If you want to improve your roast chicken game, make this recipe. Roasted saffron lemon chicken has. changed. my. life. period. I don’t cook much with saffron but I think I may need to change that. This recipe came from Savuer Magazine, right smack on the front cover. It has made its way from my … Read more
I was craving a crispy fish sandwich from McDonald’s but got the bright idea to make my own. Because, how hard can it be? Well, it wasn’t that hard at all because this sandwich was SO GOOD and worth it! If there is one thing I would change, it would be to not make massive-size patties! … Read more
The time for parties and get-togethers is upon us and if you really want to impress, make these seafood-stuffed crabs! Sweet flakey crab meat mixed with even sweeter-tasting shrimp and spices that make for great hors d’oeuvres or a great entree paired with some sides. My parents really showered me with all the things I … Read more
For the past few months, everyone has most likely tried to dial down on their oven usage. Summer heat + a hot oven is not a good mix. But with Summer behind us and autumn and Fall here, we look forward to the delicious roasts and copious amounts of stews and braises waiting to be … Read more