Dirty Rice Recipe (Get One More Recipe As Bonus)

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Louisiana Dirty Rice Recipe
Savor the spicy flavors of traditional dirty rice, combining seasoned meats, tender gizzards, aromatic veggies, and savory spices for a hearty Southern dish bursting with flavor.

Hi, Austin Carter today from Beyond The Bayou Blog is going to represent a unique yet delicious recipe in front of you. The dish originated in Louisiana, USA. It was created by African American cooks who used leftover meat and vegetables to flavor rice, giving it a “dirty” appearance: Dirty Rice Recipe.

Once I was invited to my friends’ house for dinner and had this recipe for the first time. She served this dish with Delicious Baked Stuffed Shrimp and Chicken Salad. Her mother told us that she got the recipe for this from a magazine and got the best results as we all really liked it. She gave me a quick brief of its ingredients and process and I just decided to give it a try soon. The Peach Pie Filling as a dessert made the meal wholesome and it was a wow experience for me that day.

So, here we are today trying this recipe as Dirty rice is a hearty dish that provides a good source of carbohydrates from the rice, protein from the meat and various vitamins and minerals from the vegetables. Let’s begin the game of recreating tasty recipes for you in just a few minutes.

What is dirty rice?

Dirty Rice, also known as “rice dressing,” is a traditional Louisiana rice meal that is known for its rich flavor. The recipe begins with the browning of spicy meats, followed by the addition of onion, bell pepper, celery (the Holy Trinity of Louisiana cookery), and a handful of spices, and finally, the rice is folded in. As a result of the rice being allowed to simmer in all of that goodness and absorbing its profound taste, the rice acquires its “dirty” brown hue. Serve this alongside some delicious pork or poultry.

Overview: How To Make Dirty Rice?

Overview: How To Make Dirty Rice?

Austin Carter here, and I’m excited to share my take on a classic dish: dirty rice! First, we cook up some rice in flavorful chicken broth with a hint of bay leaf until it’s perfectly tender. Meanwhile, we simmer some gizzards until they’re nice and tender, then chop ’em up.

In a skillet, we brown a mix of pork, beef, and pureed chicken livers until they’re golden and seasoned just right. After sautéing some veggies, it’s time to bring everything together! We mix in the cooked rice, gizzards, and a medley of spices for that perfect kick.

A touch of roux, butter, Worcestershire, hot sauce, and green onions add layers of flavor. Don’t forget to taste-test and adjust the seasoning to your liking! This hearty and flavorful dirty rice is sure to be a hit at your table. Enjoy, y’all!

Try Some Other Rice Recipes!


Louisiana Dirty Rice Recipe

Savor the spicy flavors of traditional dirty rice, combining seasoned meats, tender gizzards, aromatic veggies, and savory spices for a hearty Southern dish bursting with flavor.
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Course: Main Course
Cuisine: Southern
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: 475kcal
Author: Austin Carter
Servings: 8


  • Large Pot
  • Skillet
  • Cutting Board and Knife
  • Measuring cups and spoons


  • 1 cup rice
  • 1,1/2 cup chicken stock or broth
  • 1 bay leaf
  • 1 cup chicken gizzards
  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • 1 lb chicken livers, pureed
  • 1/2 cup green bell pepper, diced
  • 1/2 cup celery, diced
  • 1 cup onion, diced
  • 4 cloves garlic, minced
  • 2 tsp granulated garlic
  • 1,1/2 tsp creole seasoning
  • 1/4 tsp cayenne pepper
  • 1,1/2 tsp fresh thyme, minced
  • 1 tsp kosher salt
  • 4 tbsp roux
  • 3 tbsp butter
  • 1 tbsp Worcestershire sauce
  • hot sauce
  • 2 bunches green onions, sliced


  • Cook rice in chicken broth with bay leaf; set aside.
  • Simmer gizzards until tender, chop, and set aside.
  • Brown pork and beef, add pureed chicken livers, season, and set aside.
  • Saute bell peppers, celery, onion, and garlic.
  • Combine all cooked ingredients with rice, spices, roux, butter, Worcestershire, hot sauce, and green onions. Adjust seasoning if needed.


Serving: 8g | Calories: 475kcal | Carbohydrates: 35g | Protein: 27g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 245mg | Sodium: 850mg | Fiber: 2g | Sugar: 2g
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Time for The Tips!

  1. Rice Cooking: Cook the rice in chicken broth with a bay leaf for added flavor. This creates a more aromatic base for your dirty rice.
  2. Gizzard Preparation: Simmer the gizzards in stock until tender, then chop them up. This ensures they’re cooked through and adds a unique texture to the dish.
  3. Meat Browning: When browning the pork and beef, ensure you achieve a nice caramelization for added depth of flavor. Don’t forget to season with salt and pepper to enhance the taste.
  4. Vegetable Sauteing: When sautéing the bell peppers, celery, onion, and garlic, aim for a slightly caramelized and softened texture. This brings out their natural sweetness and adds complexity to the dish.
  5. Combining Ingredients: When combining the ground meat mixture, gizzards, rice, and spices, make sure to thoroughly mix everything together for an even distribution of flavors.

What Can We Serve with Dirty Rice?

What Can We Serve with Dirty Rice?

Storing and Managing Leftovers!

  1. Storing Dirty Rice:
    • Allow the dirty rice to cool completely before storing.
    • Transfer the cooled rice into an airtight container if you plan to refrigerate it.
    • For longer storage, portion the rice into freezer-proof containers or freezer zipper-top bags.
  2. Refrigerating Dirty Rice:
    • Place the airtight container of dirty rice in the refrigerator.
    • Keep it refrigerated for 3 to 5 days.
  3. Freezing Dirty Rice:
    • If freezing, ensure the rice is tightly sealed to prevent freezer burn.
    • Label the containers or bags with the date of freezing for easy tracking.
    • Store the rice in the freezer for up to 3 months.
  4. Re-serving Dirty Rice:
    • To reheat refrigerated rice, simply scoop out the desired portion and heat it in the microwave or on the stovetop until heated through.
    • For frozen rice, thaw it in the refrigerator overnight.
    • Reheat the thawed rice in the microwave or on the stovetop until piping hot.
My Favorite Bojangles Dirty Rice Recipe

Bonus Bojangles Dirty Rice Recipe

Bojangles Dirty Rice is a flavorful Southern dish made with seasoned rice, ground sausage, chicken gizzards, and aromatic vegetables, delivering a hearty and satisfying meal with every bite.
5 from 1 vote
Print Pin
Course: Main Course
Cuisine: Cajun, Southern
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 518kcal
Author: Austin Carter
Servings: 6


  • Wide Skillet or Pan with Lid:
  • Slotted Spoon
  • Cutting Board and Knife
  • Measuring cups and spoons
  • Cooking Spoon or Spatula
  • Pot with Lid
  • Fork


  • 1 pound ground pork sausage
  • 1 and 1/2 cups finely diced celery
  • 1 small red bell pepper finely diced
  • 1/3 cup Butter
  • 4 cups chicken broth
  • 1 Onion Diced
  • 1/2 tsp Salt
  • 1 and 1/2 tsps Garlic Powder
  • 1/2 tsp Rubbed Sage
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Pepper
  • 1/4 tsp Cayenne Pepper
  • 1 and 1/2 cups uncooked extra-long-grain rice
  • 1/2 cup chopped fresh parsley


  • Cook and crumble the sausage in a wide skillet or pan until it's nicely browned. Use a slotted spoon to remove the sausage from the pan and set it aside.
  • Add celery, bell pepper, onion, and butter to the pan. Cook over medium heat for 10 minutes.
  • Add broth, garlic, salt, sage, thyme, pepper, cayenne, and the cooked sausage. Bring it to a boil. Once boiling, add rice and parsley.
  • Return to a gentle boil, then cover. Reduce the heat to low or medium-low and cook for 20-25 minutes or until the rice is tender.
  • Stir the rice once or twice with a fork to make sure nothing is sticking to the bottom, but don't overwork it. Avoid stirring or opening the lid during the last 5 minutes of cooking.
  • Remove from heat and let it rest, covered, for 10 minutes.


  • My favorite sausages for this recipe are Jimmy Dean’s or Swaggerty’s breakfast sausage.
  • You can use Jimmy Dean Sage Sausage and skip the 1/2 teaspoon of rubbed sage.
  • Unfortunately, I don’t have instructions for making this recipe with instant rice or brown rice.
  • If needed, substitute 1/4 teaspoon ground sage for the 1/2 teaspoon rubbed sage.
  • Substitute 1 tablespoon of dried parsley for the 1/2 cup of chopped fresh parsley if necessary.


Calories: 518kcal | Carbohydrates: 37g | Protein: 21g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 25mg | Potassium: 405mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1057IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 2mg
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Frequently Asked Questions (FAQs)

Q: Can I make this recipe vegetarian?

A: Absolutely! You can omit the meat and use vegetable broth instead of chicken broth. You can also add extra vegetables or tofu for protein.

Q: Can I substitute chicken gizzards with another ingredient?

A: Yes, if you prefer, you can substitute chicken gizzards with chicken thighs or another protein of your choice for a different flavor and texture.

Q: Can I prepare this dish ahead of time?

A: Yes, you can prepare the components ahead of time and assemble before serving.