Bomba Rice Recipe “Spanish Splendor”

Bomba Rice Recipe
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Flavorful Bomba Rice Recipe
Master cooking Bomba rice to perfection with ease using your trusty rice cooker. Just wash, add water, select your setting, and let it work its magic. Perfectly fluffy rice every time!

Today, Just imagine yourself taking a leisurely walk through Spain’s sun-kissed countryside while the irresistible scent of freshly cooked paella wafts through the air. Let your mind wander to the magic ingredient that elevates ordinary paella to the level of a culinary masterpiece: Bomba rice.

Bomba rice, often called “the king of rice,” is a short-grain variety that stands out for its unique texture and ability to soak up flavors. Bomba rice, which is grown in the verdant valleys of Valencia, Spain, is highly regarded by chefs all over the globe for its exceptional quality and distinctive traits.

Bomba rice can soak up three times its capacity in liquid, so it really brings out the flavor of anything you prepare it with. Bomba rice guarantees a memorable and rewarding dining experience whether you’re making traditional paella, creamy risotto, or a savory rice salad.

Indulge in the enchanted flavors of Spain the next time you feel the want for some Bomba rice. It will take your taste buds on a beautiful journey if you try it with our Boiled Crab Leg.

What Is Bomba Rice?

True bomba rice, sometimes called Valencia rice, is a short-grain variety with Spanish roots. Due to its extremely sluggish growth rate, this grain is highly dehydrated, making it ideal for soaking up liquid during cooking.

The name “bomber” comes from the Spanish verb “to pump”; this is because, when cooked, the grains absorb more water than other varieties of rice, causing them to puff out and stay put.

Its width expansion makes a world of difference when compared to other long or short grains, which typically expand in length; this allows it to absorb twice or even three times its volume in liquid. The starchy and absorbent core of this rice makes it highly sought-after.

Overview: How To Cook Bomba Rice?

Bomba Rice Recipe

You’ll discover how to use a rice cooker to perfectly prepare Bomba rice with this easy-to-follow recipe. To make sure the Bomba rice is clean and ready to cook, start by washing it until the water runs clear. Next, pour 2 ½ cups of water for every cup of uncooked rice after transferring the washed rice into the rice cooker bowl. For added taste, feel free to add a dash of olive oil and a bit of salt.

Make sure the lid is firmly closed, and then choose the “cook” or “white/short grain” setting on your rice cooker, whatever one your model has. Do not stir the rice for 20 minutes, or until the cooker beeps to signify done cooking.

To separate the grains and expel any extra moisture, fluff the cooked Bomba rice with a fork. Bomba rice, when cooked to perfection, can be the star of a tasty dinner or served as an accompaniment to your favorite foods. Indulge in the show-stopping fluffy and delicious rice. You can also try our Dirty Rice so as not to miss the boat.

Bomba Rice Recipe

Flavorful Bomba Rice Recipe

Master cooking Bomba rice to perfection with ease using your trusty rice cooker. Just wash, add water, select your setting, and let it work its magic. Perfectly fluffy rice every time!
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Course: Main Course
Cuisine: spanish
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Calories: 210kcal
Author: Austin Carter


  • Rice cooker
  • Measuring Cup
  • Fork


  • 1 cup  bomba rice
  • 1 tsp salt
  • 2,1/2 cups Water
  • 1 tsp olive oil


  • Wash Bomba rice until water runs clear.
  • Transfer washed rice into rice cooker bowl.
  • Add 2 ½ cups of water per cup of uncooked rice into the rice cooker bowl.
  • Optionally, add salt and olive oil for flavor.
  • Close the rice cooker lid securely.
  • Select "cook" or "white/short grain" setting on the rice cooker.
  • Allow rice to cook undisturbed for about 20 minutes.
  • Once finished, fluff rice with a fork before serving.


Serving: 1g | Calories: 210kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.2g | Sodium: 390mg | Potassium: 60mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg
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Time for The Tips!

  • Select a robust wild rice variety, such as brown basmati, or a transformed kind to prevent the rice from getting overly mushy. Steamed before hulling, converted rice becomes harder and more able to retain its shape during lengthy cooking periods.
  • Toasting the rice before putting it in the slow cooker will give it a richer taste. In a skillet set over medium-high heat, melt the butter or heat the oil. After around 4 or 5 minutes of sautéing, the rice should be gently fragrant and golden.
  • Be sure to consult your slow cooker’s instructions to find out whether pre-seasoning the pot with nonstick cooking spray is required.

What to Serve with Bomba Rice?

Bomba Rice Recipe

Storing and Re-Serving!


  • Before storing cooked Bomba rice, allow it to cool to room temperature.
  • Spoon any excess rice into a tightly sealed container or resealable plastic bag.
  • To maintain its freshness, put the rice in the fridge right away.
  • Bomba rice has a three- to four-day shelf life in the fridge if kept properly.
  • Transfer the rice to a bowl that can be heated in the microwave as soon as it is ready to be served again.


  • Before reheating, moisten the rice with a splash of water or broth so it doesn’t dry out.
  • Loosely cover the bowl with a paper towel or microwave-safe lid to retain moisture and avoid spills.
  • To heat the rice, place it in a microwave-safe bowl and cook for one to two minutes, stirring once halfway through.
  • To split the grains and spread the liquid evenly, fluff the rice with a fork once it has been heated.
  • Warm up some Bomba rice and serve it with your favorite side dishes.
  • To make sure your Bomba rice keeps its flavor and texture for your next meal, just follow these easy steps when storing and serving it.

Frequently Asked Questions (FAQs)

Q: What is a good substitute for bomba rice?

A: A good substitute for Bomba rice is Arborio rice, which shares similar characteristics like its ability to absorb flavors and maintain a creamy texture when cooked.

Q: How long to cook bomba rice?

A: Bomba rice typically cooks in about 15-20 minutes on the stovetop. Bring it to a boil, then simmer with a lid on until all the liquid is absorbed.

Q: Is bomba rice gluten-free?

A: Yes, Bomba rice is naturally gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions. Enjoy its delicious flavor worry-free!

Q: Can i use bomba rice for risotto?

A: Yes, you can use Bomba rice for risotto! Its unique texture and ability to absorb flavors make it an excellent choice for creamy and flavorful risotto dishes. Enjoy experimenting!

Q: Where is bomba rice grown?

A: Bomba rice is primarily grown in the lush valleys of Valencia, Spain. Renowned for its superior quality, this short-grain rice variety is revered by chefs worldwide.

Q: How much bomba rice per person?

A: Typically, you’ll want to prepare about 1/2 to 3/4 cups of uncooked Bomba rice per person. Adjust according to appetites and any additional dishes served alongside.

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