Creole Praline Sauce is a luscious and indulgent dessert topping that hails from the heart of the American South. This velvety sauce, with its rich caramel and nutty notes, is a beloved component of many Southern desserts. In this article, we’ll dive into the world of Creole Praline Sauce, exploring its history, ingredients, and step-by-step … Read more
Dirty rice. I love dirty rice and honestly, it isn’t dirty unless you have the liver and gizzards! Spicy and meaty rice dish that can be the star or a great side dish. Dirty rice is quick and easy to prepare. All you need is rice, ground pork, ground beef, chicken livers, gizzards and seasoning! … Read more
This New Orleans-style remoulade sauce is a classic, except with the addition of shredded celery root for added flavor and texture. One day working at Emeril’s I remember seeing a chef make a big batch of remoulade sauce, but I noticed it particularly missing the red hue I’m usually used to seeing. That is when … Read more