Hey y’all, it’s Austin Carter here from Beyond the Bayou Blog! Today, I’m sharing a recipe that’ll take you right back to those potluck gatherings and game-day parties we all know and love.
This knorr spinach dip has been a staple at my family’s get-togethers for as long as I can remember. I still vividly recall being a kid, circling the snack table and dipping chip after chip into that creamy, cheesy goodness. Momma always had to make an extra batch because it disappeared so fast!
Whenever I make this dip nowadays, it instantly transports me back to those lively living rooms full of laughter, trash-talking over card games, and good ole Southern hospitality. It’s one of those crowd-pleasing dishes that just never goes out of style.
So grab your favorite dipping vehicle – whether it’s tortilla chips, crackers, or veggie sticks – and let’s recreate those memorable flavors together!
Why This Recipe Is a Good Choice?
- Favorite Spinach Dip Recipe: This classic recipe features a creamy dip with chopped spinach, offering the best flavor for an easy, family-favorite spinach dip.
- Make Ahead: The Easy Knorr Spinach Dip can be prepared in advance, making it perfect for parties. It is made with a few simple ingredients. If you don’t have a round loaf of bread, serve it in a bowl with vegetables, pita chips, or crackers.
- Great Appetizer: This original spinach dip recipe is a hit on any occasion. It is so popular that I always make a double batch when the whole family gets together.
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Knorr Spinach Dip Recipe
Equipment
- Mixing Bowl
- Spoon or spatula for mixing
- Knife and Cutting Board
- Small pot or microwave for cooking spinach
- Plastic Wrap
Ingredients
- 16 oz sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- 10 oz frozen spinach or 16 ounces fresh spinach
- 18 oz can water chestnuts drained and chopped
- 3 green onions chopped
Instructions
- Combine 16 oz sour cream, 1 cup mayonnaise, and 1 package Knorr Vegetable Recipe Mix in a mixing bowl.
- Cook 10 oz frozen spinach according to package directions, or use 16 oz fresh spinach, and squeeze out excess water.
- Add the drained and chopped spinach to the mixing bowl.
- Drain and dice an 18 oz can of water chestnuts.
- Slice 3 green onions and add to the bowl.
- Mix all ingredients together thoroughly.
- Cover the bowl with plastic wrap and refrigerate for 2 hours.
- Serve chilled with your favorite dippers.
Nutrition
Tips You Will Thank Me For!
- Use Fresh Spinach: If you opt for fresh spinach, steam it gently until just wilted, then finely chop it. This helps maintain a vibrant color and fresh taste.
- Enhance Texture: For an added crunch, toast the water chestnuts lightly in a pan before dicing and adding them to the dip.
- Flavor Boost: To elevate the flavor, mix in a teaspoon of Worcestershire sauce or a dash of hot sauce.
- Herb Addition: Fresh herbs like dill or parsley can add an extra layer of flavor. Finely chop and mix them in just before serving.
- Cheese Upgrade: Stir in a handful of finely grated Parmesan or Asiago cheese for a richer taste.
- Presentation Tip: For a more attractive presentation, garnish the dip with a few extra green onion slices or a sprinkle of paprika.
- Chill Time: Allowing the dip to chill for at least 4 hours (instead of just 2) can further enhance the flavors as they meld together.
- Serving Idea: For a more rustic presentation, serve the dip in a hollowed-out round loaf of bread, but be sure to keep extra dip on hand for refills.
What to Serve with Knorr Spinach Dip?
