Naan Bread Recipe {Homemade Indian Delight}

Naan Bread Recipe

Hey there! Today on Beyond The Bayou Blog. I’m excited to share my experience making Naan Bread. As I was kneading the dough, the aroma took me back to a memory of my neighbor, Mrs. Patel, who hails from India. She used to make the most incredible naan, and I always marveled at how she effortlessly flipped them on her stovetop.

This naan recipe is close to my heart because it’s a tribute to those flavorful moments shared with Mrs. Patel. She used to invite us for lunch or dinners and serve us with Japanese Pork Curry and naan breads. It’s a simple yet fulfilling process, using ingredients you probably already have in your kitchen.

The dough rises beautifully, creating those characteristic bubbles that make naan so irresistible. Whether paired with a hearty curry or enjoyed on its own, this homemade naan brings a touch of warmth and nostalgia to any meal.

So, let’s roll up our sleeves and dive into making this comforting, aromatic naan bread together. You’re in for a treat!

Why Choose Naan Bread?

  • Simple and Fail-Proof: Highly recommended: This recipe is incredibly easy to follow and virtually foolproof.
  • Versatile Side Dish: Naan bread is fantastic on its own and makes an excellent side for curries and various Indian dishes.
  • Common Ingredients: Highly recommended: You likely already have all the ingredients you need in your kitchen if you cook or bake regularly.
  • Make Ahead and Freeze: This recipe is ideal for prepping in advance and freezing, making it perfect for hectic weeknights when you need a quick meal solution.
Naan Bread Recipe {Homemade Indian Delight}

Naan Bread Recipe

Delicious homemade naan with a fluffy texture and a hint of garlic butter, perfect as a side dish for your favorite Indian-inspired meals. Easy to make and oh-so-tasty!
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Course: Side Dish
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 30 minutes
Calories: 200kcal
Author: Austin Carter
Servings: 8

Equipment

  • Stand mixer with dough attachment (or mixing bowl and spoon if making by hand)
  • Large skillet or sauté pan
  • Rolling Pin
  • Small sauté pan (for optional garlic butter)
  • Clean towel

Ingredients

  • 1 cup warm water about 110°F
  • 2 tablespoons honey
  • 0.25 unce package active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1/4 cup plain yogurt
  • 2 teaspoons fine sea salt
  • 1/2 teaspoon baking powder
  • 1 large egg

OPTIONAL GARLIC BUTTER INGREDIENTS:

  • 1/4 cup salted butter
  • 3 cloves garlic peeled and minced
  • finely- chopped fresh cilantro or parsley
  • optional flaky sea salt

Instructions

  • Activate yeast in warm water and honey.
  • Mix flour, yogurt, salt, baking powder, and egg to form dough.
  • Let dough rise for 1 hour.
  • Make optional garlic butter during rise time.
  • Roll out dough, cook in hot skillet until golden, and brush with garlic butter.
  • Serve warm.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 400mg | Fiber: 1g | Sugar: 3g
Keyword easy naan bread recipe, how to make naan bread, naan, naan bread, naan bread recipe

Tips that Are Bliss!

  • Divide the Dough: Split the dough into 8 equal balls.
  • Heat the Skillet: Preheat a cast-iron skillet on high heat to make the naan.
  • Importance of High Heat: The intense heat helps the dough rise and creates air pockets in the bread’s center. Look for brown “blisters” or spots, similar to the ones in my pictures, to know when it’s done.
  • Yeast Activation: Although instant yeast usually doesn’t need to be activated in warm water, for this recipe, it helps achieve a fluffier texture compared to adding it directly to the flour or using active dry yeast.
  • Dough Thickness: The width of the naan can vary from 5 to 10 inches, but the thickness should ideally be 3 to 5 millimeters. Too thin and they’ll be crispy, but too thick and they won’t form bubbles.
  • Using a Cast-Iron Skillet: Since homemade naan is traditionally cooked in a tandoor oven, a cast-iron skillet is your best bet if you don’t have one. It evenly distributes heat, ensuring each piece of dough cooks uniformly. Other heavy-bottomed pans will also work well.

Variations You Should Try!

What to Serve with Naan Bread

  • Garlic Butter Addition: Highly recommended: Incorporate garlic butter into the naan dough for an extra burst of flavor. It’s a game-changer!
  • Fresh Herbs: Try adding traditional herbs like cilantro or parsley to the naan dough. Experiment with other fresh or dried herb blends for unique flavors. I personally enjoy sprinkling everything bagel seasoning or za’atar on top, which I highly recommend.
  • Cheese Option: While not traditional, adding shredded cheddar cheese to the naan dough or freshly-grated Parmesan before serving adds a delightful twist. Give it a try for a cheesy, delicious naan experience!
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Austin Carter
About the author
Austin Carter
Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day. My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy. Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

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