Hey there, it’s Anne calling from Beyond The Bayou Blog. Let’s get cooking together with a mouthwatering treat: The Red Wine Chocolate Cake.
This delightful Red Wine Chocolate Cake recipe. Combining the warmth of red wine with the sweetness of chocolate, this cake is sure to be a hit with friends and family.
Whether you’re celebrating a special occasion or simply craving a decadent treat, this easy-to-follow recipe will guide you through creating a moist and flavorful dessert that’s bound to impress.”
Overview: How To Make Red Wine Chocolate Cake?
Indulge in the delightful decadence of Red Wine Chocolate Cake, a creation that promises supreme moistness and flavor, perfect for those special moments. Crafted with care by Ashley Manila, this recipe guarantees a memorable dessert experience.
To embark on this culinary adventure, set aside around 2 hours and 10 minutes, including prep and cook time. Gather your ingredients for both the cake and frosting, including staples like sugar, flour, cocoa powder, baking soda, and more.
Begin by preheating your oven to 350°F and preparing your cake pans with parchment paper and nonstick spray. Then, in a bowl, combine sugars, flour, cocoa powder, and other dry ingredients. In a separate bowl, whisk together eggs, sour cream, milk, red wine, oil, and vanilla extract. Gradually mix wet and dry ingredients until well combined, then add hot water to the batter.
Divide the batter evenly among your prepared pans and bake for about 30 minutes. Once baked, let the cakes cool in the pans for 15 minutes before transferring them to cooling racks.
While the cakes cool, prepare the luscious Red Wine Chocolate Frosting. Beat softened butter until smooth, then gradually add confectioners’ sugar, salt, melted chocolate, and red wine, beating until smooth and creamy.
Assemble your cake by stacking the layers with generous spreads of frosting between them. Top the cake with frosting and refrigerate if not serving immediately. Then, slice and savor the rich, velvety goodness of this Red Wine Chocolate Cake, a delightful treat for any occasion.
Try More Cake Recipes!
Red Wine Chocolate Cake Recipe
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups
- Spatula
- Cake Pans
- Parchment Paper
Ingredients
For cake:
- 2 cups sugar
- 1 ¾ cups all-purpose flour
- ¾ cup dutch-processed cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon fine sea salt
- 2 large eggs at room temperature
- 1 cup buttermilk
- 1 cup blackberry wine or red wine
- ½ cup light olive or vegetable oil
- 2 teaspoons vanilla extract
For frosting:
- ¼ cup heavy cream at room temperature (plus more as needed)
- 2 teaspoons vanilla bean paste or vanilla extract or the scraped seeds from 1 vanilla pod
- Pinch fine sea salt
- â…“ cup blackberry preserves
For chocolate glaze:
- 3.5 ounces dark chocolate finely chopped
- ¼ cup heavy cream
- ¼ cup powdered sugar sifted
- 2-3 tablespoons warm water
Instructions
- Preheat oven to 350°F and prepare cake pans with parchment paper and nonstick spray.
- Mix sugars, flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, sour cream, milk, wine, oil, and vanilla until combined.
- Combine wet and dry ingredients, mixing until just incorporated.
- Pour in hot water and mix until combined.
- Divide batter evenly among pans and bake for 30 minutes.
- Let cakes cool in pans for 15 minutes before transferring to cooling racks.
- For frosting, beat butter, sugar, salt, chocolate, and wine until smooth; frost cake layers and assemble.
Some Things to Keep in Mind!
- Choose Quality Cocoa: Opt for high-quality cocoa powder for rich flavor.
- Watch Bake Time: Avoid over-baking to keep the cake moist.
- Cool Completely: Patience is key—let cakes cool entirely before frosting.
What to Serve with Red Wine Chocolate Cake?
- Mexican Coffee
- Whiskey Apple Cider Punch
- Fruit Salad with Whipped Cream
- Caramel Iced Coffee
- Overnight Oats
Variation You Should Try!
- Red Wine: Instead of red wine, you can opt for a fruity alternative like blackberry wine to maintain that lovely flavor profile. If alcohol isn’t your thing or you prefer a non-alcoholic version, feel free to swap it out with hot water or coffee for a rich undertone, or simply add more buttermilk for moisture.
- Buttermilk: Buttermilk adds a delightful tanginess and richness to the cake. If you’re out of buttermilk, don’t fret! You can easily substitute it with powdered buttermilk mixed with water or milk. Alternatively, a blend of milk and sour cream will work wonders. Avoid using vinegar or lemon juice with milk as it might not give the desired results.
- Cocoa Powder: For that deep, indulgent flavor, Dutch-processed cocoa powder is the star here. Look for brands like Cacao Barry Extra Brute or Hershey’s Special Dark for the perfect balance of richness and color. If you can’t find Dutch-processed cocoa, Ghirardelli’s option or any other Dutch-processed cocoa from the store can be a good alternative. Just remember, using natural cocoa powder will result in a lighter color and a more pronounced bitter taste.
- Blackberry Jam: The tartness of blackberry jam adds a wonderful contrast to the sweet frosting. However, feel free to experiment with other fruit preserves if blackberry isn’t your jam (pun intended!). Raspberry preserves would be a delightful substitute, offering a similar vibrant flavor profile.