Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Crawfish Monica is a creamy, spicy pasta dish featuring tender crawfish tails, Cajun seasonings, and rich, flavorful sauce. Perfectly indulgent! This is a dish I remember my dad making for me and my friends. I remembered it was a dish I wanted for my B-Day sleepover that my friends raved about. It is a dish …

I recently had a get-together with some friends that I had been planning for months. I love throwing dinner parties and plotting a menu that takes me forever to decide on. It allows me to try out any recipes I’ve been marking or any creative ideas that have been spinning around waiting to come to …

A month ago I finally was able to catch up with some friends and cook a nice dinner. Of course, I had to make a big deal about it and plan this extravagant three-course meal. I love sharing meals and getting together with my friends, they motivate me, are always ready for dinner, and are …

So, I finally bite the bullet and invested in a sous vide machine. Like for real, what took me so long? I received an email from Chef Steps offering a discount on their Joule and just went for it. I decided to go to my local butcher shop in Downtown McKinney and splurged on a …

After all who doesn’t like tortellini? Especially when the dish is infused with collard greens which help to create a balance in the dish as they are rich in vitamins A, C, and K, essential for vision, immune function, and blood clotting. Tortellini with Collard Green Brodo is a comforting Italian dish that warms both …

Are you wondering what special recipe we have in hand today? Okay, let’s burst the bubble with our: Roasted Pork Recipe. And you know what’s even more special about this recipe? You are gonna get the recipe with a special Red Wine Grape Sauce which will complement our today’s recipe even more beautifully. By the …

The gumbo roux is the foundation upon which the layers of flavor are built, making it a crucial element in the creation of a truly authentic and delicious gumbo. The special part is we can prepare this roux in a few simple steps and you are ready to use this roux in various other seafood …

When you think of New Orleans, you can’t help but picture vibrant parades, lively jazz music, and, of course, mouthwatering Creole and Cajun cuisine. One dish that perfectly encapsulates the bold flavors and rich cultural heritage of New Orleans is Cajun Jambalaya. This hearty and flavorful dish has deep roots in Louisiana and has become …

Hello Guys, Austin Carter here from Beyond The Bayou Blog bringing you love in the dishes in the form of tasty recipes. One such tasty recipe that we have today is Potato Gnocchi Recipe. After all who does not want Fluffy, light, potato gnocchi! Yes, I have finally attempted this well-known, sought-after little pillow of …

Hello People, Austin Carter here from Beyond the Bayou Blog bringing you flavors from all over the world on your plate. So are you all wondering about the strange name of this dish? Like what does this chow chow mean? Let me tell you guys Mango chow chow relish is inspired by traditional South and …