Austin Carter

Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day.

My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy.

Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

Hello Guys, Austin Carter here from Beyond The Bayou Blog bringing you love in the dishes in the form of tasty recipes. One such tasty recipe that we have today is Potato Gnocchi Recipe. After all who does not want Fluffy, light, potato gnocchi! Yes, I have finally attempted this well-known, sought-after little pillow of …

Hello People, Austin Carter here from Beyond the Bayou Blog bringing you flavors from all over the world on your plate. So are you all wondering about the strange name of this dish? Like what does this chow chow mean? Let me tell you guys Mango chow chow relish is inspired by traditional South and …

Hello, lovelies. Austin Carter Welcomes you all to Beyond The Bayou Blog to serve you something really crunchy today: Pork Crackling. Yes, cracklins. Addictive little morsels of tender pork belly fried until crispy and then tossed in some hot sauce and cracklin’ dust, aka seasonings. These are not the ones you buy in the convenience store, …

Hello, Autin Carter welcome to Beyond The Bayou Blog to serve you delicious meals and marvelous taste. Today, we will try such an amazing recipe: Celery Root Remoulade Sauce. One day while visiting Emeril’s I remember seeing a chef make a big batch of remoulade sauce, but I noticed it particularly missing the red hue …

Hi, Austin Carter today from Beyond The Bayou Blog is going to represent a unique yet delicious recipe in front of you. The dish originated in Louisiana, USA. It was created by African American cooks who used leftover meat and vegetables to flavor rice, giving it a “dirty” appearance: Dirty Rice Recipe. Once I was invited to my …

Greetings from Austin Carter at Beyond The Bayou Blog which tries to serve you delicious recipes each and every day. Such a recipe is here today in my hand: Pici Pasta Recipe. Honestly, what can’t a nice plate of pasta solve? Tomatoes are at their peak and I love andouille sausage, so why not make a …

Hello, Guys Austin Carter Welcome you all to Beyond The Bayou Blog to try a recipe that will act as a cherry over the cake on your dessert recipes. Yes, not only on one, you can drizzle this saucy syrup over your favorite pancakes, cakes, and pies to make them taste even more delicious than …

Hi, readers Autin Carter welcomes you all to Beyond The Bayou Blog to cook your favorite dish today: The Bratwurst Burger Recipe. There is nothing like a great burger. Juicy flavorful meat, cheese, all the toppings–like really who doesn’t crave a good burger? So, in the spirit, I wanted to make some burgers that celebrate sausage and beer. …

Hello buddies, Austin Carter brings you all to Beyond The Bayou Blog to help you try different cuisines and dishes. Okay, are you really a fan of sweet potato and just figure out here and there how to have it in different forms? Have you ever heard of or dreamt of baking a sweet potato …

Hey there, it’s Austin from Beyond the Bayou Blog. Today, I’m excited to share my take on a classic White Pizza. This recipe came about during a power outage last summer. With no TV and a fridge full of perishables, I decided to get creative. I had some pizza dough ready to go, but my …