Hello People, Austin Carter here from Beyond the Bayou Blog bringing you flavors from all over the world on your plate. So are you all wondering about the strange name of this dish? Like what does this chow chow mean?

Let me tell you guys Mango chow chow relish is inspired by traditional South and East Asian pickles, particularly from India where it’s known as “achar.”

Sweet, Tangy, Spicy, Savory!

This chow chow relish is one to have in your arsenal! Goes well with just about anything. Chicken, seafood, pork–definitely pork– and even mixed with some cream cheese as a spread. Quick and simple to put together. Mango, chiles, ginger, turmeric, mustard seeds, and onions into a pot, simmer for 15 minutes and it’s done! That.Is.It.

Overview: How To Make Mango Chow Chow Relish?

What to Serve with Mango Chow Chow Relish?

Step 1: Sauté the Base

Heat 1 tablespoon of olive oil in a pot over medium heat.
Add 1/2 cup diced onion, 1 tablespoon diced Fresno chile, 4 tablespoons diced jalapeño, and 1 tablespoon minced ginger.
Sauté the mixture for 2-3 minutes until the onions start to soften and the chiles release their aroma.

Step 2: Add the Mango and Spices

Stir in 1 cup of small diced mango.
Add 1 teaspoon ground turmeric, 2 teaspoons yellow mustard seeds, and 1/2 teaspoon kosher salt.
Mix well and cook for another 2 minutes to let the flavors combine.

Step 3: Incorporate the Vinegar and Sugar

Pour in 1/2 cup apple cider vinegar and 1/2 cup sugar.
Stir the mixture until the sugar dissolves completely.
Let it cook for 15-20 minutes, stirring occasionally, until the mango becomes tender and the relish thickens slightly.

Step 4: Cool and Store

Once cooked, let the relish cool slightly.
Transfer the relish to a mason jar.
Seal the jar and refrigerate. The relish will keep for up to 2 weeks.

Optional Step 5: Add Fresh Cilantro

For an extra burst of flavor, stir in 2 tablespoons of minced cilantro before storing.

What to Serve with Mango Chow Chow Relish?

Where Did the Term “Chow” Even Come From?

The origin of the term “chow chow” is debated, but it likely comes from two sources. One possibility is that it refers to a traditional dish from South and East Asia, known as achar in India, which is a type of pickle or relish made from ingredients like mangoes or cucumbers. Another possibility is that it comes from the Chinese pidgin English term “chow-chow,” meaning “food,” which is derived from the Chinese word “cha,” meaning “mixed.”

Regardless of its origin, the term “chow chow” fits well with the concept of mango chow, which involves mixing fresh mango pieces with herbs and spices and letting them marinate for the best flavor.

What Is the Difference Between Pickle Relish and Chow Chow?

Pickle relish and mango chow chow differ mainly in ingredients and flavor profiles. Pickle relish is typically made from cucumbers, vinegar, and spices, resulting in a tangy, savory taste. In contrast, mango chow features fresh mangoes mixed with herbs, spices, and sometimes vinegar, giving it a sweet and spicy flavor. While both can be used as condiments, pickle relish is more common in Western cuisine, and mango chow is popular in South Asian cuisine.