Mango Chow Chow Relish Recipe





This chow chow relish is one to have in your arsenal! Goes well with just about anything. Chicken, seafood, pork–definitely pork– and even mixed with some cream cheese as a spread. Quick and simple to put together. Mango, chiles, ginger, turmeric, mustard seeds, and onions into a pot, simmer for 15 minutes and it’s done! That.Is.It.

Mango Chow Chow Relish Recipe


  • 1 tablespoon olive oil
  • 1/2 cup onion, diced
  • 1 tablespoon Fresno chile, diced
  • 4 tablespoons jalapeño, diced
  • 1 tablespoon ginger, minced
  • 1 cup mango, small diced
  • 1 teaspoon turmeric, ground
  • 2 teaspoons yellow mustard seeds
  • 1/2 teaspoon kosher salt
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 2 tablespoons cilantro, minced optional


  1. In a pot over medium heat, pour olive oil and then saute onions, Fresno, jalapeno, and ginger for 2-3 minutes.  Add the rest of the ingredients and cook for 15-20 minutes.
  2. Place in a mason jar and refrigerate for up to 2 weeks.