Are you wondering what special recipe we have in hand today? Okay, let’s burst the bubble with our: Roasted Pork Recipe. And you know what’s even more special about this recipe? You are gonna get the recipe with a special Red Wine Grape Sauce which will complement our today’s recipe even more beautifully.

By the way, I am roasting pork today for the movie night that I have today with my cousin. This pork recipe is all set to go for our dinner choice. I am really excited about today’s night and trying my best to gather snacks and drinks to make it even more special.

I have even prepared Fried Zucchini Chips and Strawberry Rhubarb Margarita for the same. Crawfish Hushpuppies are something I cooked on demand for my cousin as he really loves them. So are you all set to make your days even more special with our special recipe? If yes, Let’s just begin this interesting journey.

What Is Roasted Pork Recipe?

In this mouthwatering recipe, thick-cut pork chops are roasted with garlic, pepper, and coriander for a flavorful red wine grape sauce. After a quick sear on both sides, the pork chops are oven-roasted until they reach the ideal doneness.

In the meantime, make a delicious reduction by sautéing rosemary and red grapes in a skillet with red wine and chicken stock. Add brown sugar for a sweet touch. The end product is succulent pork chops accompanied by a sauce made of grapes and rosemary, which is both sweet and savory.

Overview: How To Make Roasted Pork?

Step 1: Preheat the Oven and Pan

Preheat your oven to 400°F (200°C).
Place a large cast iron pan in the oven to preheat. This will ensure a good sear on the pork chops.

Step 2: Season the Pork Chops

Drizzle the pork chops with extra virgin olive oil.
Season both sides generously with kosher salt, ground coriander, granulated garlic, and a few cracks of black pepper.
Let the seasoned pork chops rest for a few minutes to absorb the flavors.

Step 3: Sear the Pork Chops

Carefully remove the preheated cast iron pan from the oven.
Place the pork chops in the hot pan and sear them on both sides until they turn golden brown. This should take about 2-3 minutes per side.

Step 4: Roast the Pork Chops

Once the pork chops are nicely seared, transfer the pan back to the oven.
Roast the pork chops until the internal temperature reaches 145°F (63°C). This should take around 10-15 minutes, depending on the thickness of the chops.

Step 5: Prepare the Grape and Rosemary Sauce

While the pork chops are roasting, take a separate skillet and sauté the halved red grapes and fresh rosemary over medium heat. Cook until the grapes begin to soften, about 3-4 minutes.
Add the red wine, chicken broth or stock, and brown sugar to the skillet.
Increase the heat to bring the mixture to a boil, then reduce the heat and let it simmer until the liquid has reduced and thickened slightly, about 10 minutes.

Step 6: Serve

Once the pork chops are done roasting, remove them from the oven and let them rest for a few minutes.
Serve the pork chops topped with the warm grape and rosemary sauce. The sauce should be rich and aromatic, complementing the savory pork perfectly.

Enjoy your perfectly roasted pork ribeye with a delightful grape and rosemary sauce! This dish is sure to impress your guests with its beautiful presentation and delicious flavors.

May These Pork Recipes Interest You!

I Must Say I Am a Fan of These Variations!

Get Creative with Herbs: Don’t be afraid to mix up the herbs in your sauce. Try using whatever you have on hand, like thyme, sage, or oregano. It’s a fun way to add your own twist!
Fruit Swap: No red grapes? No problem! Use any other fruit you love, such as cherries, plums, or even figs. They’ll all bring their unique flavor to the dish.
Wine Options Galore: If you’re out of red wine, white wine or apple cider can step in beautifully. They’ll give your sauce a lighter, sweeter touch.
Broth Switcheroo: Switch up the broth for a change. Beef broth can make the sauce richer, while veggie broth keeps things light and vegetarian-friendly.
Sweetness Shift: Out of brown sugar? Try honey, maple syrup, or agave instead. Each one brings a different kind of sweetness to the party.
Cooking Flexibility: No cast iron pan? No worries! Sear those chops in any skillet and finish them in the oven in a baking dish. Same delicious result!
Grill It Up: Feeling the grill vibe? Go for it! Grill the pork chops for that smoky goodness, then pour on the grape and rosemary sauce.
Nutty Upgrade: Want a crunchy twist? Toss in some toasted almonds or walnuts into your sauce. They’ll add a whole new level of yum.

What You Should Serve with Roasted Pork?

Although we are making this recipe with its best companion which is red wine grape sauce, we can still look for some other options that can bring you joy with diversity. Try them out and let us know, how it came out for you guys!

Try Storing Your Meal This Way!

Cool Down First: Let your yummy leftovers cool down after dinner. It’s best to wait until they reach room temperature before putting them away.
Separate Pork and Sauce: If you can, store the pork chops and sauce in separate containers. This helps them stay tasty and keeps the flavors just right.
Into the Fridge: Once cooled, pop those containers into the fridge. Make sure they’re sealed tight to keep everything fresh.
Quick Enjoyment: Leftovers are great within 3 to 4 days, so try to enjoy them soon for the best taste.
Reheating Magic: When you’re ready for round two, gently reheat the pork and sauce. A microwave or stove on low heat works wonders. If the sauce is too thick, a splash of broth or wine can bring it back to life.
Creative Eats: Get creative with your leftovers! Use them for sandwiches, toss them with pasta or rice, or add them to a salad for a delicious twist.
Quality Check: Always give your leftovers a quick sniff and look before reheating. If anything seems off or funky, it’s better to toss it out than risk a not-so-yummy meal.

How Do You Make Pork Taste Better?

To make pork taste better, try marinating it for added flavor, using herbs and spices generously, cooking it to the right temperature for juiciness, and pairing it with complementary sauces or sides.