Strawberry Rhubarb Margarita Recipe “Berry Breeze Margarita”

Strawberry Rhubarb Margarita Recipe "Berry Breeze Margarita"
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Tango Strawberry Rhubarb Margarita Recipe
Indulge in a refreshing Pineapple Salsa with a zesty Red Chili Shrimp Marinade. The fruity salsa paired with the tangy shrimp marinade creates a fusion of flavors that's perfect for summer gatherings or special occasions. Enjoy the vibrant colors and delicious taste in every bite!

Hello, readers, Austin Carter welcomes you all to Beyond The Bayou Blog to make you feel refreshed with today’s recipe: Strawberry Rhubarb Margarita.

The drink offers a refreshing twist on the classic margarita, combining the sweetness of strawberries with the tanginess of rhubarb, creating a vibrant and summery cocktail perfect for warm weather gatherings. So are we going to serve this drink for some special occasion today?

Umm.. Maybe no. It was just that strawberries were on sale and I spotted some rhubarb and a lightbulb went on. I know they are the perfect combo for a pie or jam, but why not a cocktail?

Next, I was trying to figure out how to make the delicious strawberry-rhubarb syrup. I knew I wanted ginger in there, so I added a 2-inch piece that I minced to sugar and cut up strawberries and rhubarb. The great thing about this syrup is that it can be added to some club soda or sparkling water and make for a nice refreshing soda!

I made all the arrangements for preparing this recipe. So maybe now we are all set to kick start our journey for this juicy cocktail. You can even try Skinny Margarita or Lemon Drop Martini for a sudden shot of refreshment.

What Is Strawberry Rhubarb Margarita?

The tart flavor of rhubarb and the sweetness of ripe strawberries come together in a delightful beverage called a Strawberry Rhubarb Margarita. The classic ingredients for this energizing cocktail are tequila, strawberry rhubarb syrup, lime juice, and a dash of club soda. With a touch of fruitiness, it strikes the ideal balance of sweet, sour, and savory flavors when served over ice in a glass rimmed with salt. It’s a summertime favorite among cocktail lovers and people who love fruity, refreshing drinks since it adds a lively and zesty spin to the traditional margarita.

Overview: How To Make Strawberry Rhubarb Margarita?

Overview: How To Make Strawberry Rhubarb Margarita?

Hey there, foodies! Let’s dive into my latest creation. A juicy rhubarb, sweet strawberries, and zesty ginger mingling in syrupy goodness, all baked to perfection.

Once strained, we mix this fruity concoction with a splash of tequila, strawberry syrup, and a squeeze of lime juice over ice. A few shakes later, and voila! You’ve got a refreshing drink that’s sweet, tangy, and just the right amount of kick.

Pour it into a salt-rimmed glass, add a bit of club soda for that bubbly sensation, and take a sip. Ahh, the flavors burst in your mouth, making every moment a celebration of taste and creativity. Perfect for sharing with friends or enjoying solo while soaking in the good vibes. Here’s to indulging in life’s little pleasures, one sip at a time! Cheers!

Try More Such Flavors!

Strawberry Rhubarb Margarita Recipe "Berry Breeze Margarita"

Tango Strawberry Rhubarb Margarita Recipe

Indulge in a refreshing Pineapple Salsa with a zesty Red Chili Shrimp Marinade. The fruity salsa paired with the tangy shrimp marinade creates a fusion of flavors that's perfect for summer gatherings or special occasions. Enjoy the vibrant colors and delicious taste in every bite!
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Course: Drinks
Cuisine: fusion
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 200kcal
Author: Austin Carter
Servings: 4


  • Oven
  • Aluminum foil
  • Cocktail shaker
  • Ice
  • Strainer


  • 4 oz rhubarb, chopped
  • 4 oz strawberries, tops removed and halved
  • 1/2 cup sugar
  • 2 inch piece ginger, small chopped
  • 1 cup water
  • 3 oz tequila
  • 2-3 oz strawberry syrup
  • 1 oz fresh squeezed lime juice
  • a splash of club soda


  • Preheat the oven to 350 degrees Fahrenheit.
  • In an oven-safe dish, combine chopped rhubarb, halved strawberries, sugar, chopped ginger, and water.
  • Cover with aluminum foil and bake for 10-15 minutes until the syrup is bubbly and loose.
  • Strain the mixture and press lightly through a strainer to extract the liquid.
  • Fill a cocktail shaker with ice and add tequila, strawberry rhubarb syrup, and fresh lime juice. Shake well until chilled, about 15-20 seconds.
  • Strain the mixture into a salt-rimmed glass.
  • Optional: Add a splash of club soda for a fizzy touch.
  • Garnish with additional strawberries or lime slices if desired.


Calories: 200kcal | Carbohydrates: 15g
Keyword Best strawberry rhubarb margarita recipe, homemade strawberry rhubarb margarita recipe, juicy strawberry rhubarb margarita recipe, Simple strawberry rhubarb margarita recipe, strawberry rhubarb margarita recipe

Time for The Tips!

  1. Customize Your Syrup: Experiment with different levels of sweetness by adjusting the amount of sugar in the strawberry rhubarb syrup. Taste as you go to find your perfect balance of flavors.
  2. Infuse Flavors: Consider infusing the tequila with additional flavors like jalapeo slices or fresh herbs such as basil or mint. This adds complexity and depth to the margarita.
  3. Garnish Creatively: Get creative with garnishes! Instead of the traditional lime wedge, try garnishing with a slice of fresh rhubarb, a strawberry fan, or a sprinkle of edible flowers for an elegant touch.
  4. Rim Variation: Explore different rimming options for your glass. Instead of just salt, try a mixture of salt and sugar, or use a flavored salt like chili-lime for an extra kick.
  5. Presentation Matters: Serve the margarita in unique glassware to elevate the experience. Use decorative glasses or vintage-inspired coupes to add a touch of sophistication.
  6. Fresh Ingredients: Use the freshest ingredients possible, especially for the fruit components. Freshly squeezed lime juice and ripe strawberries and rhubarb will enhance the overall taste of the margarita.
  7. Chill Effectively: Ensure your cocktail shaker and glasses are properly chilled before making and serving the margaritas. This helps maintain the drink’s temperature and flavor.
  8. Balance Flavors: Taste your margarita before serving and adjust the ingredients if needed. You want a well-balanced drink with the right blend of sweet, sour, and savory notes.

What to Serve with Strawberry Rhubarb Margarita?

What to Serve with Strawberry Rhubarb Margarita?

Storing and Managing Leftovers!

  1. Storing Syrup: Transfer any leftover strawberry rhubarb syrup to a sealed glass jar or bottle and refrigerate it. It stays good for about 1-2 weeks when properly stored.
  2. Saving Tequila: If you’ve infused tequila with flavors, strain it and put it back into its original bottle or another sealed container. Keep it in a cool, dark place for future use.
  3. Chilled Ingredients: For quick margaritas later, keep your tequila-infused syrup and lime juice in the fridge. This way, you can easily mix up a fresh batch whenever you want.
  4. Frozen Margaritas: Blend any leftover margarita mixture with ice to make frozen margaritas. It’s a fun way to enjoy the flavors in a new form.
  5. Creative Ice Cubes: Freeze leftover strawberry slices or rhubarb pieces in ice cube trays. Use these flavored ice cubes to chill and enhance future margaritas without watering them down.

Frequently Asked Questions (FAQs)

Q: What is the secret ingredient in margaritas?

A: The secret ingredient in margaritas is often considered to be fresh lime juice. Its tangy and citrusy flavor balances the sweetness and adds a refreshing kick to the drink.

Q: What does rhubarb do to the human body?

A: Rhubarb provides fiber, vitamins K and C, and antioxidants. It aids digestion, supports bone health and may lower inflammation, benefiting overall wellness when consumed in moderation.

Q: Can I use orange juice in place of lemon juice?

A: Yes, you can substitute orange juice for lemon juice in certain recipes. It will add a sweeter, citrusy flavor profile. Adjust amounts for taste.

Q: Is rhubarb bad for the liver?

A: Rhubarb can be harmful to the liver if consumed in large quantities due to its oxalic acid content, which can affect liver function negatively.