Amidst the palm trees swaying in the light wind and the waves caressing the sandy beaches of a tropical paradise, there stands a light of rejuvenation and decadence�the Skinny Margarita.
Imagine yourself lounging in a lively beachside tavern, where the aroma of zesty citrus mingles with the sound of laughter. The Skinny Margarita shines brightly here, providing a way out of this morally gray area into a realm of flavor and style.
This refreshing drink enlivens the senses and revitalizes the soul with its irresistible combination of tart lime, silky tequila, and a touch of sugar. Paradise in a glass, it’s more than simply a drink; it’s a haven of health and luxury. So, unwind, and allow the Skinny Margarita to transport you to a state of complete relaxation and renewal. To add a cherry on the cake try it with our Tomahawk Steak Grill.
Why a Skinny Margarita?
For what reasons is it called a “skinny” margarita? The sugar and other fillers included in store-bought mixes are simply not present in this one. This slim margarita recipe calls for just four ingredients: tequila Blanco, mild agave nectar, fresh orange juice (instead of sugary orange liqueur), and lime juice.
You can use reposado tequila if you desire, but I like either blanco or espol�n. While both blanco and reposado tequilas are transparent, the latter is colored and has a hint of vanilla taste from brief aging in barrels. Feel free to use whichever one you choose; it’s a personal choice!
What Is the Difference Between a Skinny Margarita and A Regular Margarita?
Okay, so why is this skinny margarita named so? Is it going to make you skinny or something else? Well, the answer is simple. We cannot exactly say it will make you slim or not but what we can say is it is kinder to your waistline. Like what?
Yes, a skinny margarita has half calories than a regular margarita and that’s the very basic difference between the two. Skinny margarita is less in calories compared to a regular one. Not only in calories but it also has less alcohol than a regular one. Instead of loading up on orange liqueur, it swaps in a bit of orange juice to keep that citrusy kick.
When it comes to alcohol, the skinny margarita goes easy on the tequila. A regular margarita usually has a total of 3 ounces of alcohol per drink, with both tequila and orange liqueur in the mix. But with the skinny version, you’re looking at just 1 ounce of tequila per cocktail.
Overview: How To Make a Skinny Margarita?
Dive into the refreshing world of Skinny Margaritas with this simple and satisfying recipe. Begin by rimming two margarita glasses with tangy lime juice and dipping them into margarita salt for that perfect salty-sweet balance.
Then, fill the glasses with ice to keep your drink perfectly chilled. In a shaker filled with ice, combine the vibrant flavors of tequila, triple sec, freshly squeezed lime juice, and a touch of stevia for sweetness. Shake it all up until the shaker becomes frosty and the ingredients meld together harmoniously.
Pour the mixture evenly into the prepared glasses and top each with a splash of bubbly seltzer for a refreshing twist. Give it a gentle stir, garnish with a lime wedge for that extra zing, and voila! Indulge in the crisp, citrusy goodness of a Skinny Margarita�a guilt-free sip of sunshine that’s sure to delight your taste buds. Cheers to enjoying every sip of this delightful concoction!
More Such Recipes You Should Try!
- Espresso Martini
- Matcha Lime Fizz Cocktail
- Grapefruit Tarragon Gin Refresher
- Strawberry Rhubarb Margarita
- Spiced Citrus Shrub Cocktail
Healthier Skinny Margarita Recipe
Equipment
- Two margarita glasses
- Cocktail shaker
- Measuring jigger
- Stirrer or spoon
- Seltzer
Ingredients
- 4.5 oz blanco tequila
- 4.5 oz fresh lime juice
- club soda or lime club soda
- lime slices
- 2 oz triple sec
- 1 packet stevia
- margarita salt
Instructions
- Wet the rim of two margarita glasses with a lime wedge, then dip them into margarita salt so the rims are coated.
- Fill the glasses with ice to keep the drinks chilled.
- Fill a cocktail shaker with ice.
- Add tequila, triple sec, freshly squeezed lime juice, and stevia to the shaker.
- Secure the lid tightly on the shaker and shake vigorously.
- Pour the mixture equally into the prepared margarita glasses.
- Top each glass with seltzer for a refreshing fizz.
- Stir gently to combine all the flavors.
- Garnish each glass with a lime wedge.
- Enjoy your delicious homemade margaritas!
Nutrition
�Here are Some Tips!
- When making thin margaritas, it’s ideal to use freshly squeezed lime juice. Do not make the margarita mix more than a few hours ahead of time because the flavor of the lime juice diminishes with age.
- The use of high-quality ingredients is crucial for drinks of this simplicity. Make it using triple sec and a premium tequila.�
- Tailor the recipe to your liking by adjusting the tequila and sugar amounts. I utilize half of the agave nectar because I like my margaritas on the sour side.�
- You can always add more sugar if you like your drink on the sweeter side. Reduce the tequila dosage somewhat if you find its strength to be excessive.
- �On the other hand, you may add some soda to water it down.
- Get ready for some powerful margaritas. And the flavor is delicious. Take it easy. While water is alternated with. Overconsumption will result in a thrashing.
What to Pair with A Skinny Margarita?
- Air Fryer Shrimp
- Seafood Medley
- Tacos al Pastor
- Mexican Cornbread Muffins
- Grilled Salmon Kebabs
- Red Lobster Cheddar Biscuits
Wanna Try Some Variations?
- Before you add ice and the remaining ingredients to your shaker, muddle a few pieces of juicy fruit, such as strawberries, peaches, watermelon, or mango, at the bottom.
- Garnish with a few leaves of basil or cilantro for a flavor reminiscent of a garden, or add a thin slice of serrano or jalape�o pepper for a spicy kick. In addition to the grapefruit serrano (on the left in the shot up there), another delicious combination is strawberry basil (not shown).
- Toss a little fruit juice jam or compote into your shaker. One of my favorite ways to cut through the flavor of tequila is with freshly squeezed grapefruit juice. Juices made with pomegranate or cranberries would be perfect for the holidays.
- In a blender, combine the standard margarita ingredients with 1/2 cup of frozen fruit and a few ice cubes for a fruity frozen margarita. To reduce the rate of melting, serve over some ice cubes.
- Use your rim salt to your delight. For a more nuanced flavor, try adding raw sugar or spices like chili pepper or ground cinnamon.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time for a party?
A: Yes, you can prepare the margarita mixture ahead of time and keep it refrigerated until ready to serve. Just add the seltzer and garnish right before serving to keep it fresh.
Q: How do I make a mocktail version of this recipe?
A: To make a mocktail version, simply omit the tequila and triple sec, and increase the amount of freshly squeezed lime juice and stevia to taste. Follow the rest of the instructions as usual.
Q: Can I use bottled lime juice instead of fresh lime juice?
A: While fresh lime juice is preferred for the best flavor, you can use bottled lime juice if that’s what you have available. Just be sure to use a high-quality brand for the best results.
Q: Can I rim the glasses with something other than margarita salt?
A: Yes, you can rim the glasses with other ingredients like sugar, coarse salt, or chili powder for a unique twist on the classic margarita rim. Adjust according to your taste preferences.
Q: Can I use regular sugar instead of stevia?
A: Yes, you can substitute regular sugar for stevia in this recipe. Just adjust the amount to your desired level of sweetness.