Red Lobster Cheddar Biscuits Recipe (Simple and Delicious)

Red Lobster Cheddar Biscuits Recipe (Simple and Delicious)
5 from 2 votes
Delicious Red Lobster Cheddar Biscuits
Indulge in the irresistible delight of homemade Red Lobster Cheddar Biscuits, surpassing the original with ease and foolproof simplicity. In just 20 minutes, savor the warm, cheesy perfection that rivals the real thing, making every bite a delectable triumph in your own kitchen!

These Cheddar Bay Biscuits are simple to prepare from scratch or with a Bisquick mix. With ample buttermilk substitutes, you can always have the ingredients for these warm, savory biscuits. In my years of baking these biscuits, I’ve never once messed them up, I’m baking this for the very first time.

So, If this is your first go at it, don’t worry. If I can nail it, you definitely can too. The best part? They only take 20 minutes from start to finish – and that’s the maximum time I can wait to savor a fresh, hot biscuit. Happy baking!

Overview: How To Make Red Lobster Cheddar Biscuits?

Overview How To Make Red Lobster Cheddar Biscuits

Red Lobster Cheddar Biscuits, a delightful creation by Alyssa Rivers that outshines the original! This foolproof recipe takes just 20 minutes from start to finish and is incredibly easy to master. In a large bowl, mix flour, sugar, baking powder, garlic powder, and salt. Blend the melted butter and buttermilk into the dry ingredients, creating a thick dough. Fold in shredded cheddar cheese for that extra cheesy goodness.

Preheat your oven to 450 degrees and line a baking sheet with parchment paper. Use a 1/4 cup measuring cup to portion out the dough, resulting in perfectly round biscuits. Bake for 10-12 minutes until they achieve a golden brown perfection. To elevate the flavor, whip up a garlic butter topping with melted butter, garlic powder, and finely chopped fresh parsley. Brush this delectable mixture onto each biscuit, adding a finishing touch that enhances the overall savory experience. With 11 biscuits in each batch, get ready to enjoy these delectable treats that are sure to leave your taste buds wanting more.

Try More Lobster Recipes Here!

Red Lobster Cheddar Biscuits Recipe (Simple and Delicious)

Delicious Red Lobster Cheddar Biscuits

Indulge in the irresistible delight of homemade Red Lobster Cheddar Biscuits, surpassing the original with ease and foolproof simplicity. In just 20 minutes, savor the warm, cheesy perfection that rivals the real thing, making every bite a delectable triumph in your own kitchen!
5 from 2 votes
Print Pin Rate
Course: Breads, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 290kcal
Author: Anne Carter
Servings: 10

Equipment

  • Mixing Bowl
  • Whisk or Fork
  • Wooden Spoon or Rubber Spatula
  • Baking sheet
  • Measuring cups and spoons
  • Melted Butter for Brushing
  • Biscuit Cutter

Ingredients

  • 2  cups Flour
  • 1 tbsp Sugar
  • 1 tbsp Baking powder
  • 2 tsp Garlic powder
  • 1 cup Buttermilk
  • 1/2 cup Unsalted butter melted
  • 3/4 tsp Salt
  • 2 cups shredded cheddar cheese

Garlic Butter Topping

  • 1/2 tsp Garlic powder
  • 1 tbsp fresh parsley
  • 3 tbsp unsalted butter Melted

Instructions

  • Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
  • In a large mixing bowl, combine the flour, sugar, baking powder, garlic powder, and salt. Whisk the dry ingredients together.
  • In a separate bowl, whisk together the melted butter and buttermilk until well combined.
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just incorporated, creating a thick dough.
  • Gently fold in the shredded cheddar cheese until evenly distributed throughout the dough.
  • Use a 1/4 cup measuring cup to portion out each biscuit. Pack the dough into the measuring cup and then spoon it onto the prepared baking sheet. This helps create perfectly round biscuits
  • Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown.
  • While the biscuits are baking, prepare the garlic butter topping by mixing melted butter, dried parsley flakes, and garlic powder in a small bowl.
  • Once the biscuits are out of the oven, brush the garlic butter topping onto each biscuit while they are still warm.
  • Allow the biscuits to cool slightly before serving. This recipe makes approximately 10 delicious Red Lobster Cheddar Biscuits.

Nutrition

Calories: 290kcal | Carbohydrates: 20g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 313mg | Potassium: 190mg | Fiber: 1g | Sugar: 2g | Vitamin A: 626IU | Vitamin C: 2mg | Calcium: 227mg | Iron: 1mg
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What to Serve with Red Lobster Cheddar Biscuits?

Managing leftovers: Stroting, Reheating, Freezing

Storing at Room Temperature: My favorite way to keep biscuits fresh is to store them at room temperature. Just pop them in an airtight container or wrap them in plastic wrap. They’ll stay delicious for 3-4 days.

Reheating: Want warm biscuits in a flash? For one or two, toss them in the microwave for 10-15 seconds. If you’ve got a bunch, wrap them in foil, throw them on a baking sheet, and warm them up at 350 degrees Fahrenheit for 5-10 minutes. Easy peasy!

Freezing for Later: Did you make too many biscuits? No worries! You can freeze both unbaked and baked ones. Just stash them in an airtight container, and they’ll be good in the freezer for up to 3 months.

Frequently Asked Questions (FAQs)

Q: What are Red Lobster Cheddar Biscuits?

Red Lobster Cheddar Biscuits are known for their fluffy texture, savory cheddar cheese flavor, and a touch of garlic and butter.

Q: Can I buy Red Lobster Cheddar Biscuit mix to make them at home?

Yes, you can buy Red Lobster Cheddar Biscuit mix to recreate them at home.

Q: Can I order Red Lobster Cheddar Biscuits for takeout or delivery?

Yes, you can order Red Lobster Cheddar Biscuits for takeout or delivery, but availability varies by location.

Q: How many calories are in a Red Lobster Cheddar Biscuit?

On average, a Red Lobster Cheddar Biscuit contains around 200-250 calories, though precise counts may vary.

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