Hello, are you all ready for a trip to learn our special lobster roll recipe. So just turn on your food cravings and join me to start the journey. The coast’s gentle breeze, the crashing of waves on the shore, and the tempting smell of freshly cooked lobster capture the essence of seaside bliss. You can almost taste the indulgent warmth of a lobster roll, a culinary treat that epitomizes this idyllic setting.
Succulent lobster meat gently warmed and nestled in a buttery, toasted roll, makes for a quintessential comfort food in the form of a warm lobster roll. Beloved for its simplicity and irresistible flavor, each bite offers a perfect balance of sweet lobster, rich butter, and a hint of freshness from the toasted roll.
A warm lobster roll, whether enjoyed as a casual beachside lunch or cozy at-home dinner, transports you to culinary bliss with its essence of coastal living in each savory bite. This iconic seafood dish evokes lazy summer days and seaside adventures, allowing you to sit back, relax, and savor the warmth and flavor.
What Is a Lobster Roll?
The lobster roll, a sandwich made with chunks of warm lobster meat gently cooked in clarified butter and served in a hot dog bun with a squeeze of lemon, originated as an inexpensive street food in 1929.
Back then, lobsters were seen as pests and were abundant along the New England coast and in parts of Canada. Vendors up and down the coasts of New England and Canada sold affordable lobster rolls from roadside stands and in local diners, over 90 years ago.
Overview: How To Make Warm Lobster Roll Recipe?
Prepare yourself for a seafood feast like no other with this recipe for steaming lobster rolls. Fresh, juicy lobster cooked to perfection in a delicious broth is the first ingredient. Once drained and cooled, the lobster flesh is painstakingly removed from the shells, resulting in succulent, flavorful portions.
Gently cook the lobster meat to perfection in a saut� pan with butter and garlic, which releases a delightful aroma. A dash of wine enhances the dish’s flavor, and a sprinkle of chives gives a hint of brightness.
Finally, the icing on the cake: buttery, crunchy, golden-toasted buns, served with our Mayonnaise Salad�just right for cradling the warm lobster filling. The combination of the sweet lobster flesh and savory garlic butter, encased in a tender, pillowy roll, creates a harmonious array of tastes in every mouthful.
No matter what time of day you eat it, this warm lobster roll will be the talk of the town because of its mouth-watering aroma and flavor.
Other Seafood Recipes You Should Try!
Special Warm Lobster Roll Recipe
Equipment
- Large stockpot
- Saut� Pan
- Knife and Cutting Board
- Tongs or utensils for handling lobster
- Serving Platter
Ingredients
- 1 lb lobsters
- 3 tbsp Unsalted Butter
- 1 Garlic clove, mined
- fresh Grounded pepper
- 3 tbsp dry white wine
- 2 brioche rolls
- 1 tbsp chives
- kosher salt
Instructions
- Prepare Lobster: In a large stockpot, bring 2 quarts of salted water to a boil.
- Cook Lobster: Drop live lobsters into the boiling water and cook for 5 minutes. Drain and allow to cool.
- Remove Meat: Pick out lobster meat from the shells, cutting tail meat into large chunks and leaving claw meat in whole pieces.
- Prepare Garlic Butter: In a large saute pan, melt 1 1/2 tablespoons of butter over medium heat until foam subsides. Add lobster meat and minced garlic. Season lightly with salt and pepper.
- Cook Lobster: Stir for 1 1/2 minutes, then add wine. Cook for an additional 3-5 minutes, reducing liquid by half.
- Finish Dish: Add remaining butter and swirl. Sprinkle with chives.
- Toast Rolls: Move lobster mixture to one side of the pan; toast rolls in the pan until golden.
- Serve: Place the warm lobster mixture onto the toasted rolls. Serve immediately and enjoy!
Nutrition
What Are Some Other Types?
- Classic Cold Lobster Roll: Now, imagine chilled lobster meat mixed with a creamy dressing, all tucked into a toasted, split-top bun. It’s like a taste of summer by the sea. This classic rendition highlights the fresh, sweet flavor of the lobster and often includes ingredients like mayonnaise, lemon juice, and herbs for a refreshing twist.
- Lobster Roll “New England Style”: This type of lobster roll is essentially the cold version but with a slight regional variation. In New England, they tend to keep it simple: just a touch of mayonnaise, maybe a sprinkle of chives or celery, and, of course, plenty of lobster meat. It’s all about letting the lobster shine.
- Butter-Lovers’ Lobster Roll: Are you a fan of butter? Then this one’s for you. Imagine warm lobster meat drizzled with melted butter and piled into a toasted roll. It’s a decadent delight that lets the rich, buttery flavor take center stage.
Variations and Substitutions!
With this recipe for lobster rolls, let’s be inventive! Here are a few enjoyable methods to mix things up:
- Seafood Switch: To make delicious seafood rolls, replace the lobster with shrimp, crab meat, or scallops.
- Herb Mix-Up: Try using herbs like parsley, basil, dill, or tarragon to give your garlic butter a novel twist.
- Spice It Up: Want to add a little kick to it? For added spice, mix in some red pepper flakes or spicy sauce with your garlic butter.
- Bread Change: If you run out of brioche rolls, don’t worry. For your rolls, get some standard sandwich bread, ciabatta bread, or hot dog buns.
- Dairy-Free Option: To keep it lactose-free and avoid dairy, replace the butter with olive oil or another dairy-free substitute.
- Gluten-Free Option: Providing for gluten sensitivity: Is this a gluten-free option? For a delicious gluten-free variation, use gluten-free bread or rolls.
- A vegetarian’s take: Not in the mood for seafood? For a tasty vegetarian option, stuff your rolls with saut�ed vegetables like onions, bell peppers, and mushrooms.
- Vegan Spin: Adopting a wholly plant-based diet? Use plant-based butter instead of dairy butter and replace the lobster with marinated tofu or tempeh.
Pairing Warm Lobster Roll with Other Recipes!
Storing the Leftovers!
To maintain its flavor when reheated or stored, warm lobster rolls require special attention:
- For the most flavorful warm lobster rolls, savor them right now when the lobster and bread are still warm from the oven. There’s no better feeling than that initial taste when all the flavors are bursting!
- You can keep leftover warm lobster rolls in the fridge for a few days if you have any leftovers. Wrap the rolls tightly in aluminum foil or place them in a container that seals tightly to keep them fresh. Reheating the lobster and bun could cause some texture changes, so be prepared.
- You have a couple of alternatives for reheating the leftover warm lobster rolls when you’re ready to eat them:
- In a low oven (around 300�F, or 150�C), preheat the oven. Warm the wrapped lobster rolls in the oven for approximately 10 to 15 minutes, or until they are thoroughly heated.
- To warm the lobster rolls, steam them for a few minutes in a steamer basket or a pot with a steamer attachment.
- Steer clear Reheating in the microwave: Although it’s convenient, lobster rolls are best served at room temperature. Microwaving lobster may turn the flesh rubbery and the bun soggy.
- After reheating, add melted butter or fresh herbs to your warm lobster rolls for a burst of flavor. The flavors will be amplified and given a little more kick by doing this.
- Although heated lobster rolls can be refrigerated and warmed to prolong their taste, they are best eaten immediately. So, for the best flavor experience, eat them as soon as you can!
