Hi, today Anne Carter is here with another recipe for butterfly shrimp. This recipe for fried butterfly shrimp is extremely simple and crunchy, and it is just incredible. A light coating of panko breadcrumbs and spice is applied to juicy shrimp before they are presented to the customer. After that, we fried them in a skillet until they reached the ideal level of golden brownness and crispiness. You may make them into an appealing treat by serving them with a touch of lemon or your preferred sauce.
These shrimp that have been cooked are so wonderful that you won’t believe it! Panko breadcrumbs that have been seasoned contribute to the juicy and crispy texture of the exterior of these items. In addition, the coating is not excessively thick, which means that each bite has a texture that is both light and sharp.
These shrimp are appropriate for any event you can think of! You can enjoy them as a light main course with a simple salad or homemade french fries, or you can serve them as a wonderful appetizer at the next party you have. Believe me when I say that if you give these fried butterfly shrimp a try, they will immediately become a favorite among your family!
What is butterfly shrimp?
A common seafood dish, butterfly shrimp is prepared by slicing the shrimp lengthwise and then pressing the flesh down so it takes on the appearance of a butterfly. Before preparing butterfly shrimp, be sure to remove their veins. After that, carefully cut the shrimp lengthwise down their back, stopping short of cutting through. The shrimp can open their bodies like a butterfly using this method and stay whole.
After opening, shrimp are frequently breaded and gently seasoned before being cooked to perfection in a skillet or grill. The end product is fish that is both juicy and crispy, with a flavorful and appetizing exterior. Whether as an appetizer or a main dish, butterfly shrimp are a popular choice since they go nicely with a variety of dipping sauces. Any seafood fan would be impressed by this dish’s adaptability and aesthetic appeal.
Overview: How To Make Butterfly Shrimp?
Let’s kick off making these crispy deep-fried shrimp by heating up our deep fryer or pan with oil to 350 degrees Fahrenheit (175 degrees Celsius). This heat ensures our shrimp cook up just right, getting that gorgeous golden brown color we’re after.
Next up, we whip together a simple batter using water, cornstarch, and eggs in a big dish. This combo might sound basic, but trust me, it’s a winner. It coats our shrimp perfectly, setting the stage for that crispy exterior we love.
Once our shrimp are coated in this batter, we give them a cozy blanket of breadcrumbs, adding that extra crunch to every bite. But we’re not stopping there—oh no! We give them a double dip in the batter and breadcrumbs for an even crispier finish.
Now, it’s time for the main event: frying! We carefully drop our coated shrimp into the hot oil, one by one, and let them sizzle until they’re beautifully golden brown. That’s when you know they’re perfectly cooked and ready to devour.
Get ready for a taste sensation—crispy on the outside, tender and delicious shrimp on the inside. It’s a flavor and texture explosion you won’t want to miss!
Other Shrimp Recipes You Must Try!
Butterfly Shrimp Recipe
- Deep fryer or skillet
- Oil thermometer
- Large Bowl
- Tongs or slotted spoon
- Baking sheet or plate lined with paper towels
- 1 pound large shrimp, peeled and deveined and butterflied
- 1,1/2 cups cornstarch
- 2 cups fresh bread crumbs
- 1 quart water
- 2 eggs
- 5 cups oil for deep frying
- Start by heating oil in your deep fryer or skillet. To cook shrimp golden brown, we want it to achieve 350 degrees Fahrenheit (175 degrees Celsius).
- Mix water, cornstarch, and eggs in a large bowl. This smooths the batter and coats the shrimp well.
- To butterfly shrimp, make a lengthwise incision across the middle of each one.
- Dunk each shrimp in the batter. Cover them completely.
- Roll each shrimp in breadcrumbs. We want them well-coated for a crispy fry.
- For added crispiness, dip the shrimp again in the batter and roll them in breadcrumbs.
- Once coated, carefully put shrimp into heated oil one by one. This is safe with tongs or a slotted spoon.
- Fry them till golden brown. That means they're done and ready to eat.
- Be cautious not to cut the shrimp through when slicing them. Just make an incision along the back to get the butterfly shape without slicing it in half.
- After butterflying the shrimp, gently blot them dry with a paper towel before coating them. When dipped, the breading will stay better with this.
- Put the breaded shrimp in the fridge for at least fifteen to twenty minutes before frying them. This ensures that the coating is crispy when fried in hot oil.
- Before you begin frying, make sure the oil reaches a temperature of about 350°F. The shrimp will cook up crispy without becoming oily if you do this.
What Are Some Alternatives to Frying?
There are two alternatives to deep frying the shrimp if you would rather not:
Oven-Baked: Line a baking sheet with parchment paper and brown the shrimp in a preheated oven to 400 degrees Fahrenheit. To get a golden brown and crispy outside, bake them for 12–15 minutes, turning once halfway through.
For an air fryer, set the temperature to 375 degrees Fahrenheit and let it sit for around 5 minutes. Before placing the shrimp in the air fryer, generously coat them with oil spray. Flip them over halfway through cooking, and continue cooking for another 8 to 10 minutes, or until they are crisp and golden brown.
You can get crispy shrimp without deep frying by using these other methods, and they taste just as good. Have fun!”
What to Serve with Butterfly Shrimp?
Managing the residual!
- When not in use, store leftover shrimp in an airtight container. So, they’ll stay fresh for up to three days.
- Avoid directly freezing fried shrimp while freezing. The alternative is to coat the shrimp and then immediately freeze them before cooking. You can fry them right from the freezer when you’re ready to eat them; simply add one more minute to the cooking time.
- Heat the shrimp in an oven preheated to 300 degrees Fahrenheit for reheating. Arrange the shrimp on a baking pan in a single layer. Make sure they’re nice and toasty by popping them in the oven. You may also use the air fryer’s reheat function or cook them for approximately three minutes at 360 degrees Fahrenheit to reheat them.
Frequently Asked Questions(FAQs)
Q:1 What is the difference between butterfly shrimp and regular shrimp?
A. Preparation is the key differentiator between ordinary shrimp and butterfly shrimp. The culinary phrase for a shrimp cut lengthwise such that a tiny strip retains its wholeness is “butterfly shrimp.”
Q:2 Can I make Butterfly Shrimp ahead of time?
A. The answer is yes, fried butterflied shrimp can be prepared in advance. Refrigerate the coated shrimp for at least 30 minutes and no more than 5 hours after placing them on the plate. Remove the frying pan from the refrigerator and heat the oil until it is hot.
Q:3 Can I use frozen shrimp?
A. Because shrimp freezes well, it’s easy to keep a few bags in the freezer. Before cooking, thaw the shrimp if they are frozen. Place in the refrigerator or a dish of cold water for at least 20 minutes to defrost overnight.