While broiling shrimp is a simple and quick operation, the finished product is a culinary masterwork in terms of texture and flavor. Tossing shrimp in a delicious garlic butter with well calibrated seasonings turns them into irresistible morsels in this family favorite recipe.
Imagine juicy shrimp that have been broiler-cooked to perfection, soaking up the buttery garlic taste. The end product is a dish that will surely wow your taste buds with its irresistible combination of flavors and its luscious suppleness. This recipe’s charm lies in its seeming ease of preparation; it’s a fast and easy method to turn shrimp into a gourmet treat.
Whether you like to top them with spaghetti, place them in a salad, or eat them plain, the exceptional goodness of these broiled shrimp will be evident. This recipe is perfect for any occasion, from weeknight dinners to special events, because to its adaptability.
What is Broiled shrimp?
Broiled shrimp is a quick and delightful culinary creation that transforms simple shrimp into a succulent and flavorful delight. This cooking method involves exposing the shrimp to direct heat under the broiler, resulting in perfectly cooked seafood with a delectable taste. The magic happens as the shrimp absorb the richness of a garlicky butter infusion and just the right blend of spices.
The process is not only super easy but ensures tender, juicy shrimp every time. This versatile dish can be served over pasta, atop a crisp salad, or savored on its own, showcasing its adaptability for various dining preferences. Broiled shrimp stands out as a go-to recipe, promising a burst of deliciousness that makes it a favorite for both everyday meals and special occasions.
Overview:�How To Make Broiled Shrimp?
Take a culinary trip with this easy broiled shrimp meal that is full of flavor. The broiler should be preheated beforehand to provide a rapid and effective cooking process. Optimal softness is ensured by thoroughly thawing your shrimp, whether they are frozen or fresh.
To prepare, pat the shrimp dry and toss them in a mixture of olive oil, chopped garlic, onion powder, oregano, and kosher salt to create a potpourri of flavors. Consider covering the shrimp completely in breadcrumbs for an added crunch. Place the spiced shrimp in a single layer on a baking pan so that they cook evenly under the broiler.
In just three to six minutes, the shrimp turn into opaque, juicy perfection under the broiler’s intense heat. For a meal that screams succulence, quickly rotating the tray assures uniform cooking. Serve the broiled shrimp right away after adding a final flourish of freshly squeezed lemon juice and sprinkling with chopped cilantro or parsley. This tasty recipe is ideal for any meal occasion, promising a balanced balance of elegance and simplicity.
More Shrimps Recipes You May Love!
- Breaded Shrimp
- Bang Bang Chicken and Shrimp
- Shrimp Toast
- Peel and Eat Shrimp
- Wild Gulf Shrimp w/ Clams and Roasted Tomato Butter
Garlic Glammed Broiled Shrimp Recipe
Equipment
- Broiler
- Baking sheet
- Medium bowl
- Lemon Wedges Spritzer
Ingredients
- 1 pound large shrimp, deveined
- 2 garlic cloves
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt
- Lemon wedges
- 2 tbsp olive oil
- 1/4 tsp onion powder
- 1/2 cup breadcrumbs�
- Chopped parsley or cilantro, for garnish
Instructions
Preheat Broiler:
- Start by heating up your broiler for quick and efficient cooking.
Thaw and Pat Dry:
- If your shrimp are frozen, thaw them and pat them dry for optimal tenderness.
Prepare Garlic Mix:
- Mince the garlic and toss it with shrimp, olive oil, oregano, onion powder, and kosher salt in a bowl. Ensure a thorough mix.
Add Breadcrumbs (Optional):
- If using breadcrumbs, add them and toss until every shrimp is nicely coated.
Arrange on Baking Sheet:
- Lay the shrimp evenly on a baking sheet. If some areas lack breadcrumbs, add a bit more.
Broil Until Juicy:
- Place the baking sheet in the oven and broil for 3 to 6 minutes, rotating as needed for even cooking, until the shrimp are juicy and opaque.
Finish and Serve:
- Spritz the broiled shrimp with fresh lemon juice, sprinkle with chopped parsley or cilantro, and serve immediately for a delightful dish.
Notes
- We tested this dish with both jumbo and big shrimp. You can use any size shrimp you find; just be careful to adjust the amount of seasoning to suit the size of shrimp you use.
- This shrimp can be served as a starter or a main course.
- The size of the shrimp and the oven will determine how long they are baked for. You will know the shrimp are done when they start to curl.
Nutrition
Some Secret Tips
Quality Matters:
- Choose high-quality shrimp for the best flavor and texture. Fresh or well-thawed shrimp ensures a delightful outcome.
Thorough Patting:
- Pat the shrimp dry meticulously before seasoning. This prevents excess moisture, allowing for a crispy broil.
Mindful Seasoning:
- Pay attention to the seasoning mix. Ensure each shrimp is fully coated for an even burst of flavor.
Breadcrumbs Magic:
- If opting for breadcrumbs, make sure they adhere well to the shrimp. This step adds an extra layer of crunch.
Even Arrangement:
- Lay out the shrimp in a single layer on the baking sheet. This promotes even cooking, ensuring each piece is perfectly done.
Timed Rotation:
- During broiling, rotate the tray as needed. This step guarantees that every shrimp receives an equal amount of heat for uniform cooking.
Fresh Finish:
- Spritzing with fresh lemon juice and sprinkling herbs right before serving enhances the dish’s freshness and aroma.
Serve Promptly:
- Broiled shrimp is at its best when served immediately. Enjoy it hot for the most satisfying culinary experience.
What to Pair with Broiled Shrimp?
Managing leftovers!
- Cooling Down: Allow the broiled shrimp to cool slightly before handling. This helps in preserving the texture and flavor.
- Refrigeration: Transfer the leftover broiled shrimp into an airtight container. Ensure the container is suitable for refrigeration.
- Labeling: If you have multiple containers in the fridge, consider labeling the one with broiled shrimp and the date to easily track freshness.
- Refrigerator Shelf: Place the sealed container on a refrigerator shelf rather than in the door to maintain a consistent temperature.
- Consume Promptly: Aim to consume the leftover broiled shrimp within 2-3 days for optimal taste and quality.
- Reheating: If you desire to reheat, do so gently to prevent overcooking. Methods like a quick saut� or a brief warm-up in the oven work well.
- Creativity in Reuse: Consider incorporating the leftover broiled shrimp into salads, wraps, or pasta dishes for a delightful second meal.
Frequently Asked Questions (FAQs)
Q:1 Should I flip the shrimp midway?
A: No, there is no need to flip the shrimp midway. You can let them broil undisturbed.
Q:2 Can we use frozen shrimp?
A. I would advise against using frozen shrimp. If yours are frozen, just put them in a big bowl, cover with cool water, and then just replace the water once or twice to swiftly defrost them.
Q:3 What’s the purpose of spritzing with fresh lemon juice?
A. The lemon juice adds a refreshing citrusy zing, enhancing the overall flavor of the broiled shrimp.
Q:4 Can I prepare this dish ahead of time?
A. While it’s best served immediately, you can prep the shrimp in advance and broil just before serving for a quick meal.