When you’re in the mood for something bold, crispy, and a little spicy, Bang Bang Chicken and Shrimp is your go-to.
This dish has been making waves in kitchens for good reason—perfectly fried bites of chicken and shrimp, tossed in a creamy, sweet, and tangy sauce with just enough heat to keep you coming back for more.
The real magic lies in the bang bang sauce: a simple blend of mayo, sriracha, and sweetness that’s irresistible.
Ready in under 30 minutes, it’s perfect for both weeknights and special occasions.
Why I Love This Recipe?
- The mix of shrimp and chicken adds variety. It’s like getting the best of both worlds in one dish.
- I love the balance of crispy chicken and shrimp with the creamy, spicy sauce—it’s a flavor bomb in every bite.
- The sauce is super versatile. I’ve even used it on grilled vegetables or as a dip for fries, and it never disappoints.
- It’s perfect for entertaining! It comes together quickly and looks impressive, making it a real crowd-pleaser.
More Chicken And Shrimp Recipes you would love!
Well Known Bang Bang Chicken and Shrimp
Indulge in a culinary journey with this quick and flavorful chicken and shrimp stir-fry. Golden-hued chicken and slightly pink shrimp, coated in cornstarch, paired with a velvety peanut sauce, create a delightful and satisfying meal that tantalizes your taste buds.
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Calories: 350kcal
Servings: 4
Equipment
- Spacious skillet
- Small Saucepan
- Mixing Bowls
- Tongs or Spatula
- Measuring Spoons
- Knife and Cutting Board
- Serving Dish
Ingredients
Chicken and Shrimp
- 1 Chicken Breast
- 1/4 cup cornstarch
- 2 cups rice
- 10 medium shrimps
- 2 tbsp vegetable oil
- 1/2 cup flaked coconut
- 2 green onions
- 1/4 cup peanuts
- sesame seeds
Peanut Sauce
- 2 tbsp water
- 1 tbsp soy sauce
- 1 tsp lime juice
- 1/4 cup peanut butter
- 1 tbsp sugar
- 1 tsp rice vinegar
- 1/8 tsp red pepper flakes
Instructions
Chicken and Shrimp
- Heat 2 tbsp vegetable oil in a large skillet.
- Generously season chicken and shrimp with salt and pepper.
- Sprinkle cornstarch over chicken and shrimp, ensuring full coating.
- Add coated chicken to skillet, cook until slightly golden (2 mins per side).
- Remove chicken, add shrimp, cook until slightly pink, then remove.
- Set aside for a deliciously golden and perfectly cooked chicken and shrimp combo.
Peanut Sauce
- Combine all sauce ingredients in a small saucepan.
- Heat until the mixture gently bubbles, ensuring a flavorful blend.
- Cover the pan and remove it from the heat, letting the magic unfold.
Notes
- It literally only took me three minutes to prepare this peanut sauce, but if time is of the essence, you could use store-bought peanut sauce.
- Stir in the sriracha or cayenne pepper for more heat if desired. Both taste well and are excellent methods for turning up the heat. Some red pepper flakes would be an additional choice.
Nutrition
Serving: 1g | Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 50mg | Sodium: 450mg | Potassium: 350mg | Fiber: 2g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
What We Can Serve With Bang Bang Chicken And Shrimp?
Storing And Managing Leftovers!
- Cool Down: Before freezing the Bang Bang Chicken and Shrimp, make sure they have had sufficient time to thoroughly cool down. This helps to preserve the flavor and texture of the food when it is thawed.
- Portioning: The food should be portioned out into portions that are suitable for either an individual or a family. It is now much simpler to thaw and reheat only the portion of food that is required.
- Airtight Packaging: The portions should be placed in airtight containers or heavy-duty freezer bags for the packaging to be considered airtight. Prevent freezer burn by ensuring that there is only a small amount of air within.
- Labeling: Make sure to clearly note the date that the containers were prepared on the labels. Maintaining the freshness of the food and keeping track of the storage duration is made easier by this.
- Freeze: The containers that have been labeled should be placed in the freezer. Keep in mind that the quality is at its peak when used within two to three months.
Mary Quinn
Thursday 11th of July 2024
This recipe was great, but I think adding a pinch of cinnamon could really elevate the flavor.
Harry Shrim
Thursday 11th of July 2024
I tried making this chocolate cream cold brew, but my cat decided to help and almost knocked over the entire pitcher! Thankfully, it turned out great in the end. 😄
Brodus Jo
Thursday 11th of July 2024
Thank you so much for this recipe! It's perfect for hot summer days when you need a refreshing pick-me-up. Keep up the great work!
Elizabeth Rey
Thursday 11th of July 2024
This chocolate cream cold brew recipe looks interesting. For those curious, the cold brew method usually takes about 12-24 hours to steep, so plan accordingly!
Hermoine John
Thursday 11th of July 2024
I absolutely loved this recipe! The chocolate cream cold brew was a hit in my household. The instructions were super easy to follow, and the result was delicious. Thanks for sharing!