Chicken Spaghetti Recipe: A Taste of Mediterranean Comfort!

Hit the Rating button
Chicken Spaghetti Recipe with Rotel
Step into a world of flavor: golden chicken dances with zesty Rotel tomatoes, garlic, and Italian seasoning, swirling with al dente spaghetti for a tantalizing Zesty Italian Chicken Spaghetti topped with a sprinkle of grated Parmesan, a symphony of taste awaits!

Discover the magic of Italian Chicken Spaghetti Recipe: a tantalizing fusion of tender chicken and perfectly twirled spaghetti bathed in a rich Mediterranean-inspired sauce. This dish encapsulates the essence of savory herbs, the richness of tomatoes, and the delightful creaminess of cheese, promising an unforgettable dining experience.

Italian delicacies are a delicious symphony of flavors and simplicity perfected. Be it the tangy dessert Lemon Panna Cotta or the mouthwatering Tortellini, the flavors of Italy are unmatched; just like our today’s recipe – the Chicken Spaghetti. It’s more than just a meal; it’s a culinary celebration that brings the flavors of Italy to your table. Whether you’re a seasoned chef or a kitchen newbie, this recipe invites you to savor the joy of crafting flavorful, memorable dinners that will leave everyone asking for seconds.

Overview: How to Make Chicken Spaghetti Recipe?

Overview- How to Make Chicken Spaghetti Recipe?

Entering the realm of Zesty Italian Chicken Spaghetti, I orchestrate a blend of tender chicken and perfectly cooked spaghetti. Beginning with sautéing golden chicken and concocting a savory sauce from crushed tomatoes, garlic, and a medley of Italian seasonings, I witness the transformation as the sauce simmers into a tantalizing blend.

As the spaghetti meets this aromatic sauce, it becomes a canvas for the rich flavors to intermingle and create a harmonious dish. A final flourish of grated Parmesan crowns this creation, embodying the heart of Italian comfort cuisine and inviting me to relish each delightful bite of this extraordinary culinary symphony.

Pro Tips for Boiling Spaghetti

Boiling spaghetti might seem simple, but a few tips can make a big difference:

  1. Use a large pot with plenty of water to prevent sticking.
  2. Salt the water before boiling to add flavor to the pasta.
  3. Stir spaghetti after adding it to prevent clumping.
  4. Test for doneness a minute before the suggested time; it should be al dente.
  5. Save pasta water before draining—it helps adjust sauce consistency.
  6. Finish cooking in sauce for a minute or two to infuse flavors.
  7. Avoid rinsing the pasta after draining to retain starch for better sauce adherence.

Chicken Spaghetti Recipe with Rotel

Step into a world of flavor: golden chicken dances with zesty Rotel tomatoes, garlic, and Italian seasoning, swirling with al dente spaghetti for a tantalizing Zesty Italian Chicken Spaghetti topped with a sprinkle of grated Parmesan, a symphony of taste awaits!
Hit the Rating button
Print Pin Rate
Course: Main Course, pasta
Cuisine: Italian, Mediterranean
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 450kcal
Author: Austin Carter
Servings: 6

Equipment

  • 1 Large Pot
  • 1 Skillet
  • 1 Spatula
  • 1 Pair of Tongs
  • 1 Cutting Board and Knife
  • 1 Colander
  • Stirring Spoon or Ladle
  • Measuring Spoons and Cups

Ingredients

  • 1 pound Chicken breast or thighs
  • 10 ounces Spaghetti pasta
  • 2 tbsp Olive oil
  • 3 Garlic cloves minced
  • 10 ounces Rotel tomatoes diced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese for topping

Instructions

  • Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
  • In a skillet over medium heat, add olive oil. Sauté diced chicken until it turns golden brown and is fully cooked. Remove the chicken from the skillet and set it aside.
  • In the same skillet, add minced garlic and sauté for a minute until fragrant. Pour in the can of Rotel tomatoes (including the juice) and add Italian seasoning. Let the mixture simmer for about 5-7 minutes to blend the flavors.
  • Return the cooked chicken to the skillet with the tomato mixture. Allow it to simmer together for an additional 5 minutes, ensuring the flavors meld.
  • Add the cooked spaghetti to the skillet, tossing it with the sauce until the spaghetti is thoroughly coated and infused with the flavors.
  • Season with salt and pepper to taste. Plate the Zesty Italian Chicken Spaghetti and top each serving with grated Parmesan cheese.

Notes

  1. Sauce Stirring: Stir the sauce occasionally while simmering to blend the flavors evenly.
  2. Taste as You Go: Regularly taste the spaghetti a minute before it’s fully cooked to ensure it’s al dente.
  3. Chicken Resting: Let the cooked chicken rest for a few minutes before adding it back to the sauce; this helps retain its juiciness.

Nutrition

Calories: 450kcal
Keyword cheesy chicken spaghetti, chicken spaghetti, chicken spaghetti recipe, chicken spaghetti with rotel, easy chicken spaghetti recipe, How to Cook Chicken Spaghetti, rotel chicken spaghetti

NUTRITIONAL FACTS (PER SERVING)

NutrientAmount
Calories400-500 kcal
Protein25-30 grams
Carbohydrates40-50 grams
Fat15-20 grams

What to Serve with Chicken Spaghetti?

What to Serve with Chicken Spaghetti?
  1. Crawfish Hushpuppies
  2. Succotash
  3. Tomato Tart
  4. Pickled Red Onions
  5. Pear Salad

Variations in Chicken Spaghetti

Here are a few variations to personalize your Zesty Italian Chicken Spaghetti:

  1. Veggie Twist: Add colorful bell peppers, spinach, or mushrooms to the sauce for extra flavor and nutrition. Sauté or roast the veggies before incorporating them into the dish.
  2. Spice it Up: Increase the heat by adding more red pepper flakes or diced jalapeños to the sauce for a spicier kick.
  3. Creamy Upgrade: Mix in a touch of heavy cream or cream cheese to the sauce for a creamy and cheesy chicken spaghetti
  4. Protein Swap: Experiment with different proteins like shrimp, turkey, or tofu instead of chicken for diverse flavors.
  5. Fresh Herbs: Garnish with fresh basil, parsley, or chopped cilantro for a burst of freshness and aroma.
  6. Cheese Lover’s Delight: Blend different cheeses like mozzarella, cheddar, or fontina into the sauce or sprinkle generously on top before serving.

These variations allow you to tailor the dish to your preferences, whether you prefer added spice, extra veggies, or different protein options. Feel free to get creative and make it your own!

Smart Storage Tips for Your Chicken Spaghetti Leftovers

To store leftover Zesty Italian Chicken Spaghetti:

  1. Refrigeration: Place the leftovers in an airtight container once they’ve cooled down. They can stay fresh in the refrigerator for up to 3-4 days.
  2. Freezing: If you’d like to freeze portions, place them in freezer-safe containers or resealable bags. It can stay well in the freezer for about 1-2 months.
  3. Reheating: When ready to enjoy, reheat individual portions in the microwave or on the stovetop with a splash of water or broth to prevent dryness. For frozen portions, thaw in the fridge overnight before reheating.
  4. Make Ahead: This dish is quick to make, so the preparation is straightforward. You can shred the chicken and chop the Velveeta ahead of time, keeping them stored separately until you’re ready to use them.

Always ensure leftovers are stored properly to maintain their quality. If you notice any unusual odor or changes in texture upon reheating, it might be best to avoid consuming them.

Frequently Asked Questions (FAQs)

Q1: What goes with chicken spaghetti?

A: Zesty Italian Chicken Spaghetti pairs wonderfully with sides like garlic bread or a fresh side salad. You can also consider steamed vegetables or roasted veggies for a nutritious and flavorful accompaniment that balances the dish’s richness.

Q: How long does it take to make this dish?

A: Generally, it takes around 30-40 minutes, including prep and cooking time, making it a convenient option for a satisfying meal.

Leave a Comment

Recipe Rating