Pear Salad With Pomegranate Seeds Recipe “Pearlicious Medley”

Pear Salad With Pomegranate Seeds Recipe "Pearlicious Medley"
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Autumn Pear Salad With Pomegranate
Enjoy a delectable salad bursting with flavors! Roasted pears, candied walnuts, and vibrant pomegranate seeds come together in a tangy vinaigrette for a delightful and refreshing dish.

Hello readers, Austin Carter is here from Beyond The Bayou Blog. As you all know trying different cuisines is something I am really passionate about. Moreover, I love sharing my experimentation with you guys whenever possible. One such recipe is today in my hand to share with you all: Pear Salad With Pomegranate Seeds.

I have been going crazy for pears lately. So, I decided to make a delicious roasted pear salad with pomegranate seeds and candied walnuts. I tried this recipe several times ahead as well as it really complements my meals when served as a side for dinner. But it simply does not mean that you cannot have it alone.

For all my fitness freaks, It’s a nutritious salad, rich in vitamins, antioxidants, and healthy fats from ingredients like walnuts and olive oil. Pears provide fiber and vitamin C, while pomegranate seeds add a burst of flavor and additional antioxidants. Thus you can simply have it as your evening snack.

So, let’s just begin today’s recipe which includes minimal steps as well as save your time. For more recipes like this go for Pickled Beets and Goat Cheese Salad and Muffaletta Salad 

What Is Pear Salad with Pomegranate?

A Pear Salad with Pomegranate is a delightful combination of sweet and tangy flavors. It typically includes fresh pears, vibrant pomegranate seeds, crunchy walnuts or nuts, and a flavorful dressing. The sweetness of the pears complements the tartness of the pomegranate seeds, while the nuts add a satisfying crunch. The dressing, often a blend of vinegar, oil, and spices, ties everything together with a burst of flavor. This salad is not only visually appealing with its colorful ingredients but also offers a refreshing and palate-pleasing experience, making it a favorite choice for salads during the fall and winter seasons.

Why You Will Love This Recipe?

  • Highly recommended for special occasions like Thanksgiving, holidays, or any memorable gathering, this Pear Salad recipe is a standout dish that can hold its own alongside the star dishes of the table. It’s a delightful blend of tangy, sweet, salty, creamy, and crunchy flavors, featuring pears, pepitas, pomegranate seeds, cheese, caramelized nuts, and a heavenly Creamy Pomegranate Poppy Seed Dressing.
  • Speaking of the dressing, it’s the highlight of this salad, offering a delightful balance of sweetness, tanginess, and creaminess without feeling heavy. Although the ingredients may seem unusual, trust me, it’s absolutely worth it, so don’t skip making it!
  • What’s more, this recipe is prep-ahead friendly, and perfect for reducing last-minute stress on special occasions. You can prepare the dressing up to 5 days in advance, and the other ingredients can be prepped ahead and layered in the salad bowl as instructed.
  • Moreover, this Pear Salad is incredibly versatile. You can customize it with your favorite greens, fruits, nuts, or cheeses, but make sure not to skip the pears and the sensational dressing for the best experience. Check out the recipe variations provided below for more delicious options. Enjoy!

Overview: How To Make Pear Salad with Pomegranate?

Overview: How To Make Pear Salad with Pomegranate?

Pleased to meet you, culinary geniuses! This colorful salad has pomegranate seeds, crunchy candied walnuts, and sweet roasted pears; it’s a recipe I made recently, and you’re going to love it. First, I bake pear halves until they are soft and full of flavor. Then, for that addictive crunch, I boil walnuts and coat them in a sweet powder.

I make a tangy vinaigrette with cane syrup (or maple syrup), vinegar, and olive oil after I fried the walnuts until they are golden. The roasted pears, candied walnuts, and pomegranate seeds, when combined with your preferred salad greens and this dressing, produce a harmonious array of flavors and textures in every mouthful.

The brilliant colors and fresh ingredients in this Pear Salad with Pomegranate make it an aesthetic as well as a gustatory delight. With its refined presentation and mouth-watering flavor, it is the ideal accompaniment to any meal or light lunch. Have fun! For more pear recipes try Pears Foster Dutch Baby Pancakes.

Pear Salad With Pomegranate Seeds Recipe "Pearlicious Medley"

Autumn Pear Salad With Pomegranate

Enjoy a delectable salad bursting with flavors! Roasted pears, candied walnuts, and vibrant pomegranate seeds come together in a tangy vinaigrette for a delightful and refreshing dish.
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Course: Salad
Cuisine: international
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 30 minutes
Calories: 400kcal
Author: Austin Carter


  • Oven for roasting pears
  • Pot for boiling walnuts
  • Skillet or frying pan for frying walnuts
  • Mixing Bowl
  • Whisk for preparing the vinaigrette
  • Serving bowl or plate for the salad


  • 2 cut in half
  • 1 tsp olive oil
  • a pinch of kosher salt
  • fresh cracked black pepper
  • 1 cup walnuts
  • 1 cup powdered sugar
  • oil to fry in
  • 1 cup pomegranate seeds
  • 1/4 cup cane syrup or maple syrup
  • 2 tbsp cane vinegar or apple cider vinegar
  • 1 tbsp extra virgin olive oil
  • one package of your favorite salad blend


  • Preheat oven to 400 degrees Fahrenheit and oil to 350 degrees Fahrenheit for frying.
  • Drizzle olive oil over halved pears, season with salt and pepper, and roast for 10 minutes until tender.
  • Boil walnuts in water for 5-6 minutes, drain, and toss with powdered sugar while hot.
  • Fry sugared walnuts in oil until golden brown, then drain and set aside.
  • Whisk together cane syrup (or maple syrup), vinegar, and olive oil to make the vinaigrette.
  • Toss salad greens with some vinaigrette, season with salt and pepper.
  • Add roasted pears, candied walnuts, and pomegranate seeds to the salad.
  • Drizzle with remaining vinaigrette, toss gently, and serve.


Calories: 400kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 4g | Sodium: 200mg | Potassium: 500mg | Fiber: 6g | Sugar: 25g | Calcium: 80mg
Keyword autumn pear salad with pomegranate, Easy autumn pear salad with pomegranate, Homemade autumn pear salad with pomegranate, mediterranean pomegranate salad, pomegranate pear salad

Possible Variations and Substitutions!

  1. Nutty Crunch: Instead of walnuts, try using toasted almonds, pecans, or cashews for a different nutty flavor and texture.
  2. Sweet and Tangy Twist: Swap pomegranate seeds with dried cranberries or chopped dried apricots for a sweeter and tangier bite.
  3. Citrus Zest: Add a pop of freshness with grated lemon or orange zest sprinkled over the salad.
  4. Herbaceous Delight: Incorporate fresh herbs like chopped basil, mint, or parsley for a burst of herbal fragrance and taste.
  5. Creamy Indulgence: For a creamy element, crumble some goat cheese or blue cheese over the salad before drizzling with vinaigrette.
  6. Spicy Kick: Spice things up by tossing in a handful of sliced jalape�os or red chili flakes for a hint of heat.
  7. Seedy Goodness: Include a mix of toasted seeds such as sesame seeds, pumpkin seeds, or sunflower seeds for added crunch and nutrition.
  8. Fruity Fusion: Mix in diced apples, sliced strawberries, or chunks of ripe mango for a fruity explosion of flavors.
  9. Nutrient Boost: Enhance the nutritional profile by adding roasted chickpeas or quinoa to the salad for protein and fiber.
  10. Tangy Dressing Variation: Experiment with different vinegars like balsamic vinegar, red wine vinegar, or raspberry vinegar to customize the dressing’s tanginess.
  11. Greens Galore: Instead of a packaged salad blend, use a mix of arugula, baby spinach, and romaine lettuce for a diverse and colorful salad base.

What to Serve with Pear Salad with Pomegranate?

What to Serve with Pear Salad with Pomegranate?

Storing and Managing Leftovers!

  1. Refrigeration: Place any leftover salad in an airtight container to keep it fresh. Seal the container properly to prevent air from entering, which can cause the salad to wilt.
  2. Separation: If you have dressed the entire salad and have leftovers, store the remaining dressing separately from the salad. This prevents the greens from becoming soggy.
  3. Fridge Placement: Store the salad container in the refrigerator’s main section, not in the door or near the freezer. The main section maintains a more consistent and cool temperature, preserving the salad’s freshness.
  4. Use Within Two Days: Consume the leftover salad within two days for the best taste and texture. The longer it sits, the more likely the greens will wilt and lose their crispness.
  5. Re-Dressing: When serving leftovers, add a little extra dressing if needed. The greens may have absorbed some of the dressing while sitting, so a refresh can enhance the flavors.
  6. Enjoy Cold: The salad is best enjoyed cold, so if you’re serving leftovers, allow them to come to a cool room temperature before serving to retain the salad’s refreshing appeal.

Frequently Asked Questions (FAQs)

Q: Can I skip frying the walnuts?

A: Absolutely! You can use toasted nuts instead of frying them for a healthier option.

Q: Is this salad suitable for vegetarians?

A: Yes, this salad is vegetarian-friendly as it doesn’t contain any meat or animal products.

Q: How can I make the vinaigrette less tangy?

A: You can add a bit more olive oil or honey to balance out the tanginess of the vinegar.