Boursin Pasta Recipe (Cheesy Elegance)

Boursin Pasta Recipe (Cheesy Elegance)
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Creamy Delight Boursin Pasta Recipe
With just three ingredients and twenty minutes to prepare, this meatless supper of delightfully creamy Boursin cheese pasta is ready! You'll prepare this wonderful weeknight dinner time and time again.

Hey there, it’s Anne Carter from beyondhebayoublog! Today, I’m sharing a homely gem close to my heart – the Boursin Pasta recipe. This dish is like a warm hug on a plate, simple yet packed with flavors that’ll make your taste buds dance happily.

Picture this: perfectly cooked pasta twirled around a velvety Boursin cheese sauce. It’s the kind of comfort food that makes you forget about your hectic day. I’ve crafted this recipe to be a breeze for anyone – no gourmet skills needed, just genuine, hearty goodness. So, whether you’re a kitchen novice or a seasoned cook, join me in making a dish that not only fills your belly but also brings a touch of cozy, restaurant-style magic to your own home. Let’s dive into the joy of simple, delicious meals together! if you are truly a pasta lover then Pastalaya Recipes or Gigi Hadid Pasta are the must-try recipes.

Why You Will Love This Recipe?

  1. DIY Delight: Don’t think of it as a strict recipe; it’s more like a culinary playground. The base is simple, but the possibilities are endless. Throw in your favorite protein, and veggies, or pick the pasta that tickles your taste buds.
  2. No Fuss, All Flavor: Busy weeknights, meet your new best friend. With just 10 minutes of hands-on action and 30 minutes in the oven, you’re done. It’s the kind of meal that lets you conquer your hunger without conquering your schedule.
  3. Summer Vibes All Year: Peak-of-summer delight, especially if you’re rocking homegrown cherry tomatoes. Their burst of flavor steals the show. Feeling extra? Toss in some sundried tomatoes for a tomato fiesta!
  4. Kid-Approved Magic: If you’ve got little pasta enthusiasts at home, this one’s a sure hit. What’s not to love about cheesy pasta? And if the ‘mixed foods’ struggle is real, serve it deconstructed. Let them explore pasta, roasted tomatoes, spinach, and chunks of Boursin cheese separately – a culinary adventure for the win!

Overview: How To Make Boursin Pasta Recipe?

Overview How To Make Boursin Pasta Recipe

Get ready for a taste sensation with this quick and creamy Boursin Cheese Pasta – a meatless marvel that’s ready in just 20 minutes! With only three simple ingredients, it’s a game-changer for those hectic weeknight dinners you’ll want on repeat.

To start, boil up some penne pasta until it’s perfectly al dente. Don’t forget to save a cup of that pasta water – it’s a secret weapon. Drain the pasta and throw it back into the pot. Now, here comes the star – a package of Boursin Fine Herbs & Garlic cheese. Mix it in with a splash of that saved pasta water until you’ve got a dreamy, creamy sauce. No need to use all the water, just enough to get that perfect consistency.

But we’re not done yet – toss in a generous helping of fresh baby spinach. Let it mingle with the pasta, covering everything in that luscious sauce. Cover the pot for a minute or two, letting the spinach do its magic. And there you have it – a mouthwatering Boursin Cheese Pasta that’s not just a meal but a flavor-packed experience. Don’t forget a sprinkle of salt and pepper if your taste buds crave it. Dinner is served!

Boursin Pasta Recipe (Cheesy Elegance)

Creamy Delight Boursin Pasta Recipe

With just three ingredients and twenty minutes to prepare, this meatless supper of delightfully creamy Boursin cheese pasta is ready! You'll prepare this wonderful weeknight dinner time and time again.
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Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Anne Carter
Servings: 4


  • Large Pot
  • Knife
  • Grater
  • Measuring Cups
  • Plate


  • 8 ounces uncooked penne
  • 1 (5.2 ounce/150g) package Boursin Fine Herbs & Garlic cheese
  • 2 cups (packed) fresh baby spinach


  • Fill a pot with salted water and bring it to a boil. Cook the pasta until it's al dente, following the package instructions.
  • Before draining, reserve about a cup of the pasta water using a Pyrex measuring cup. This step is crucial!
  • Drain the pasta and put it back in the pot (off the burner). Add Boursin cheese and a few tablespoons of the saved pasta water.
  • Toss with two spoons until you achieve your desired sauce consistency. Gradually add more pasta water if needed.
  • Introduce fresh baby spinach to the pasta and continue tossing until everything is evenly coated in the creamy sauce.
  • Cover the pot and let it sit for a minute or two, allowing the spinach to wilt and merge flavors with the pasta.
  • Finally, serve your delightful Boursin Pasta. If needed, sprinkle some salt and pepper for that extra kick.


  • Serving Size Flexibility: This recipe can serve 2 to 4 people, depending on appetites and what else you’re serving. It’s adaptable!
  • Perfect as a Sidekick: While it’s a stellar main dish, this pasta shines as a fantastic side dish too. Pair it up with your favorite mains!
  • Melt-in-the-Mouth Magic: Here’s the secret: The residual heat from the hot pot, steaming pasta, and pasta water work together like kitchen sorcery. They team up to melt that Boursin cheese, creating a heavenly, creamy sauce. Pure comfort in every bite!
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Possible Variations with The Recipe!

  1. Veggie Delight: Throw in any green veggie you fancy – fresh or frozen. Green beans, asparagus, spinach, or broccoli work like a charm. It’s an easy way to keep it vegetarian and sneak in some greens.
  2. Protein Power-Up: Want to level up the protein game? Add cooked bacon, chicken, or shrimp. It not only amps up the flavor but also makes it a hearty, satisfying meal.
  3. Noodle Switch: Shake things up by swapping the pasta shape. Try long-grain noodles like spaghetti, linguine, or fettuccine. It’s a simple tweak that can give your dish a whole new vibe.

What to Serve with Boursin Pasta?

What to Serve with Boursin Pasta

Storing and Managing Leftovers!

Storage: Pop your pasta into an airtight container and into the fridge. It’s good for a couple of days, but trust me, it’s the bomb when it’s fresh out of the pot.

Reheating Wisdom: When it’s time for round two, grab a saucepan and go low and slow. Heat it up gently. If the sauce looks a bit sleepy, give it a wakeup call with a splash of chicken broth. Easy peasy!

Freezing Reality Check: Here’s the real talk – freezing this pasta isn’t the best idea. The magic of Boursin pasta is in that fresh, creamy goodness, and freezing might mess with that vibe. So, savor it fresh, reheat with love, and let’s keep the freezer for something else. Enjoy those leftovers while they last!

Frequently Asked Questions (FAQs)

Q: Is Boursin a Cream Cheese?

A: Boursin is a blend of soft cheese and fresh cream that has been spiced and seasoned. It is essentially French cream cheese seasoned with herbs.

Q: Does Boursin cheese melt well?

A: Indeed! It is a flexible ingredient to many hot dishes because of its soft texture, which allows it to melt readily.

Q: How do I make this gluten-free?

A: Just substitute gluten-free spaghetti for regular wheat pasta. You might also use “noodles” made of zucchini or spaghetti squash.

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