Squash Casserole Recipe (Creamy Dream Harvest)

Squash Casserole Recipe (Creamy Dream Harvest)
5 from 1 vote
Squash Casserole Recipe
A staple dish for holidays and special occasions is squash casserole. This squash casserole, topped with a buttery cracker topping, is a beloved dish!

I’m Anne Carter, a gal who’s spent her fair share of time hustling in kitchens across town. Today, I’m excited to share a little piece of my kitchen magic with y’all through the “Beyond the Bayou Blog, “Now, let me tell ya ’bout a dish that’s near and dear to my heart – my squash casserole recipe. This one’s been a staple on our family table for as long as I can remember, passed down through generations like a cherished story.

It’s comfort on a plate, a symphony of flavors that dance together – the sweetness of squash, the creaminess of cheese, and a hint of spice that keeps things interesting. This is not your fancy, schmancy chef talk; it’s just good ol’ home cooking that’ll warm your soul. So, grab your aprons, let’s get cookin’, and share a taste of Southern love with your folks.

What Is Squash Casserole?

I’ll spill the beans on my squash casserole recipe – a down-home delight that’s as easy as a summer breeze. First things first, you’ll need a mess of yellow squash, sliced up real nice. Toss ’em in a pot, cook ’em ’til they’re tender, and drain ’em good.

Now, in a mixin’ bowl, whip together a couple of eggs, some mayonnaise, and a handful of grated cheddar cheese. Mix in a diced onion, a pinch of salt, and a crack or two of black pepper for good measure. Fold in the squash like you’re foldin’ in a secret – gentle, but thorough.

Once that’s all cozy-like, transfer the mix to a buttered-up casserole dish. Top it off with a generous layer of buttery crackers, crushed up really fine. Pop that dish in the oven, and let it bake ’til it’s golden and bubbly – about 25 minutes or so.

There you have it – my squash casserole, a taste of Southern comfort that’ll have folks comin’ back for seconds. Serve it up with a side of love, and you’ve got yourself a meal fit for a country feast.

Overview: How To Make Squash Casserole Recipe?

Overview How To Make Squash Casserole Recip

If you’re looking for a dish that screams comfort and tradition, you’ve landed in the right spot. Our Squash Casserole is a must-have for those special gatherings, bringing a taste of home to your table. Topped with a buttery cracker crust, this casserole is a crowd-pleaser, no doubt!

Now, let’s talk business – this recipe is as easy as pie. In just about 50 minutes, you’ll have a dish that serves 12 hungry souls. First off, melt some butter in a skillet, toss in sliced yellow squash and onions, and cook ’em up until they’re tender and tasty.

In a big ol’ bowl, whisk together eggs, cheddar cheese, and milk – creating a creamy base that’ll make your taste buds do a little happy dance. Mix in the cooked squash and onions, adding a pinch of cayenne pepper if you’re feeling a bit spicy. Don’t forget the salt and pepper – we’re keepin’ it seasoned just right.

Now, pour this delightful mix into a casserole dish, top it off with crushed Ritz crackers, and let it bake in a preheated oven until it’s golden brown and irresistible. And here’s a little tip – let it rest for about 3 minutes before digging in. Trust me, your taste buds will thank you! So, roll up those sleeves, preheat that oven, and let’s whip up some down-home goodness.

Squash Casserole Recipe (Creamy Dream Harvest)

Squash Casserole Recipe

A staple dish for holidays and special occasions is squash casserole. This squash casserole, topped with a buttery cracker topping, is a beloved dish!
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: Southern
Prep Time: 10 minutes
Cook Time: 45 minutes
Resting time: 10 minutes
Total Time: 1 hour 4 minutes
Calories: 224kcal
Author: Anne Carter
Servings: 12


  • Baking Dish
  • Knife
  • Vegetable Peeler
  • Grater
  • Oven Mitts
  • Aluminum foil


  • 2 tbsp butter
  • 4 cups sliced yellow squash
  • 1 medium onion
  • 2  large eggs
  • 1 cup grated cheddar cheese
  • 1 Cup milk
  • 1/4 tsp cayenne pepper
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tsp sleeve Ritz crackers


  • Preheat your oven to 350º F. Melt 2 tablespoons of butter in a medium skillet over medium-low heat. Cook sliced squash and onions in the melted butter until they're tender.
  • In a large bowl, lightly whisk the eggs. Add cheese and milk to the eggs, whisking until everything is well combined. Mix the cooked squash and onions into the egg mixture, stirring well.
  • Melt the remaining 2 tablespoons of butter in the skillet you used for squash and onions, then add it to the squash casserole mixture.
  • If you like a little kick, throw in some cayenne pepper, salt, and pepper. Give it a good stir.
  • Pour the squash casserole mixture into the dish, top it evenly with crushed Ritz crackers, and bake in the preheated oven for about 45 minutes, until the top is golden brown and the casserole doesn't jiggle when you move the dish.


Calories: 224kcal | Carbohydrates: 15g | Fat: 16g | Potassium: 6mg
Keyword best squash casserole recipe, butternut squash casserole recipe, easy squash casserole recipe, squash casserole recipe, yellow squash casserole recipe

Time for The Tips!

  1. Cracker Crunch:
    • Use buttery crackers to elevate the texture of your squash casserole. Avoid crushing them into tiny pieces; keep them in larger chunks for that satisfying crunch with every bite.
  2. Squash Selection:
    • Opt for fresh, firm squash for the best results. It adds a delightful sweetness and a tender texture to your casserole.
  3. Seasonal Sensibility:
    • Consider making this dish when squash is in season for that extra burst of flavor. It’s amazing how a little timing can enhance the taste.
  4. Cheese Choices:
    • Experiment with different cheeses to find your perfect blend. Whether it’s sharp cheddar, Gouda, or a mix of your favorites, cheese can be your secret ingredient.
  5. Herb Harmony:
    • Fresh herbs, like thyme or rosemary, can add a fragrant dimension to your casserole. Just a sprinkle can make a world of difference.
  6. Creamy Consistency:
    • Achieve a velvety smoothness by ensuring your cream mixture is well-blended before incorporating it with the squash. It’s all about that creamy, comforting goodness.

What to Serve with Squash Casserole?

Overview How To Make Squash Casserole Recip

Can You Make Squash Casserole Ahead of Time?

  1. Prepare in Advance: You can get everything ready beforehand. Put together the casserole, leaving out the cracker crust. Once it’s all set, cover it up and pop it into the fridge. It can chill there for up to 24 hours.
  2. Getting Ready to Bake: When you’re in the mood to bake, take the casserole out of the fridge. Give it about 30 minutes to hang out at room temperature. Then, sprinkle on that delicious buttery cracker crust and get ready to bake.
  3. Freezing Option: If you want to freeze your creation, do it without the crust. Use a baking dish with foil, leaving some to hang over the edges. Cover it up and freeze it overnight. Once it’s frozen solid, remove it from the dish, wrap it up in more foil, label it, and toss it back into the freezer. It can stay there for up to three months.
  4. Baking from Frozen: When the time comes to bake the frozen casserole, let it thaw in the fridge overnight. Sprinkle on the buttery cracker crust and bake it to perfection.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of cheese in this squash casserole?

A: Absolutely! Feel free to experiment with different cheeses to suit your taste. A sharp cheddar works well, but you can try variations like Gouda or Swiss.

Q: Can I freeze leftovers?

A: While the texture may change slightly upon freezing, you can freeze leftovers. Ensure it’s tightly wrapped to prevent freezer burn. Reheat in the oven for best results.

Q: Can I adjust the level of spiciness in the casserole

A: Absolutely! Adjust the amount of cayenne pepper to your liking or omit it altogether if you prefer a milder flavor.

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