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Deviled Egg Potato Salad Recipe

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If you love potato salad and deviled eggs, this Delicious Deviled Egg Potato Salad is your new go-to dish. Combining the creamy tanginess of deviled eggs with classic potato salad, it’s become a favorite at family gatherings and potlucks.

The secret lies in the deviled egg-inspired dressing—a blend of mayo, mustard, and paprika—that adds a rich, zesty flavor to tender potatoes.

I discovered this recipe while looking for a fresh twist on traditional potato salad for a summer BBQ, and it quickly became a staple.

Each bite offers a satisfying mix of smooth textures and tangy goodness. It’s no wonder this recipe is so popular; it turns a classic comfort food into something extraordinary.

Try it out for your next meal, and share your own variations or tweaks—I’d love to hear what you come up with!

Why I Love This Recipe?

  • Flavor Packed: The deviled egg dressing adds a rich, tangy flavor that takes the potato salad to a new level.
  • A Fresh Twist on a Classic: Combining deviled eggs with potato salad was a game-changer for me. It’s a new way to enjoy a traditional dish.
  • Perfect for Any Occasion: Whether it’s a summer BBQ or a holiday feast, this salad fits right in and is sure to be a hit.
  • Easy to Make: Despite its unique twist, the recipe is straightforward and doesn’t require any hard-to-find ingredients.
deviled egg potato salad

Deviled Egg Potato Salad

"Experience the best of Southern picnics with our unique twist—Deviled Egg Potato Salad, combining classic deviled eggs and potato salad into a flavorful harmony with yellow mustard, pickle relish, and a hint of hot sauce."
4.25 from 4 votes
Print Pin Rate
Course: Salad
Cuisine: American
Prep Time: 25 minutes
Cook Time: 15 minutes
Resting Time: 40 minutes
Total Time: 1 hour 20 minutes
Calories: 250kcal
Author: Anne Carter
Servings: 6

Equipment

  • Large saucepan
  • Mixing bowls (small and large)
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Stirring Utensil
  • Colander or strainer

Ingredients

  • lbs  yellow baby new potatoes, unpeeled 
  • 2,3/4 tbsp  kosher salt
  • 1/2 cup  mayonnaise (such as Duke's)
  • 3 tbsp  drained dill pickle relish
  • 1 tbsp apple cider vinegar
  • 1 cup celery stalks,diagonally sliced
  • 8 cups water
  • 6 hard-cooked eggs, peeled, divided
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tbsp yellow mustard
  • 6 dashes  hot sauce 
  • Paprika

Instructions

  • Boil potatoes, water, and salt until fork-tender.
  • Drain and chill potatoes for at least 10 minutes.
  • Coarsely chop 3 eggs; halve the remaining eggs.
  • Scoop yolks into a small bowl; chop whites and add to yolks.
  • Add mayonnaise, parsley, relish, mustard, vinegar, hot sauce, and salt to yolks; stir until smooth.
  • Combine potatoes, chopped eggs, and mayo mixture with celery; stir.
  • Garnish with paprika.
  • Serve and enjoy!

Notes

  • If you want your potato salad a little sweeter, substitute sweet relish for dill relish.
  • You can also customize your salad using bacon, jalapenos, celery, green onions, sweet onions, hot sauce, or pimentos to change up the flavor and add a little kick. 
  • Another way to make this is to simply chop the hard-boiled eggs without taking out the yolks. Then, simply make the dressing out of the other ingredients. Then, mix everything.

Nutrition

Calories: 250kcal
Keyword best deviled egg potato salad, deviled egg potato salad, deviled egg potato salad recipe, homemade deviled egg potato salad, how to make deviled egg potato salad

How Do I Prepare Eggs for The Salad?

I start by putting my eggs in a big pot and covering them with cold water. I bring it to a boil on medium-high heat.

After that, I cover the pot and take it off the heat. I let it sit for 8-10 minutes. The eggs keep cooking in the hot water, even though it’s not on the stove.

Then, I drain the hot water and cool the eggs in ice water. Once they’re cool enough to touch, they’re ready to peel.

Some dishes to serve best with!

  1. Chicken Fajitas
  2. Chicken Kabobs
  3. Grilled Salmon Kebabs
  4. Grilled Skirt Steak
  5. Roasted Saffron Lemon Chicken
  6. Country Style Ribs
4.25 from 4 votes (4 ratings without comment)
Recipe Rating