Boiled Cabbage Recipe: Elevate Your Easter Evenings!

Boiled Cabbage Recipe: Delicious and Nutritious
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Quick and Easy Boiled Cabbage Recipe
Unlocking Flavor: Dive into the Simple Art of Boiled Cabbage! Chop, season, and simmer your way to tender, savory bliss with this easy recipe. Embrace the simplicity and savor every bite!

Welcome to a culinary journey celebrating the humble yet versatile boiled cabbage! This simple yet delightful vegetable has been a staple in kitchens worldwide for centuries, revered for its nutritional value and ability to complement several dishes.

Boiled cabbage can transform into a dish that tantalizes the taste buds and satisfies the soul if prepared with care and creativity. It can be a traditional and comforting dish to serve on Easter, especially if it’s prepared with flavorful ingredients like bacon, onions, garlic, and seasoning.

The art of boiling cabbage dates back generations, each family infusing their unique touch into this timeless preparation. From hearty stews to comforting side dishes, the boiled cabbage takes on various forms across cultures, showcasing its adaptability.

In this recipe, we’ll explore the subtle alchemy that occurs when this unassuming vegetable meets the gentle embrace of boiling water, creating a dish that speaks volumes in simplicity and taste. Whether you’re a seasoned chef or an amateur enthusiast, join me in uncovering the beauty and flavors hidden within the realms of boiled cabbage.

Overview: How To Make Boiled Cabbage Recipe?

Cabbage is a versatile vegetable that makes a great side dish for everything from corned beef to roast chicken. It is packed with vitamins, nutrients, and tons of fiber and doesn’t need much to make it tasty. This easy, boiled cabbage recipe calls for just four ingredients—cabbage, butter, salt, and pepper— in about 30 minutes.

Boiled cabbage might sound humble, but here’s the thing: it can be delicious. Boiling makes perfectly tender cabbage, and a little salt and butter make this cruciferous vegetable taste irresistible. Here’s how to boil cabbage so it tastes delightful.

Scroll down to learn the perfect recipe for deliciously healthy boiled cabbage.

Best Cabbage for Boiled Cabbage?

Best Cabbage for Boiled Cabbage

What’s the ideal cabbage for making boiled cabbage? Opt for a large head of green cabbage. While red cabbage works too, we recommend the sweeter taste of the green variety. Save types like Savoy and Napa for raw salads.

How to Shred Cabbage for Boiled Cabbage?

The trickiest part of boiled cabbage? Shredding it! Here’s a simple method:

  1. Slice off the root: Remove tough or unfresh outer layers and discard. Use a large knife to slice off the cabbage root.
  2. Quarter it: Cut the cabbage in half through the stem, then into quarters.
  3. Remove the root: Cut out the root with two diagonal slices.
  4. Slice crosswise: Thinly slice the cabbage in a circular motion.

Mastering Boiled Cabbage

How long does it take to boil cabbage? It depends on whether it’s wedges or shredded.

  • Shredded cabbage: 12 to 15 minutes in salted boiling water.
  • Test for doneness by tasting a leaf; be careful not to overcook.
  • Drain and season with salted butter or olive oil, salt, and pepper. Voila!
Boiled Cabbage Recipe: Delicious and Nutritious

Quick and Easy Boiled Cabbage Recipe

Unlocking Flavor: Dive into the Simple Art of Boiled Cabbage! Chop, season, and simmer your way to tender, savory bliss with this easy recipe. Embrace the simplicity and savor every bite!
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Course: Salad, Side Dish
Cuisine: American, Southern
Prep Time: 10 minutes
Cook Time: 23 minutes
Total Time: 33 minutes
Calories: 23.5kcal
Author: Austin Carter
Servings: 6

Equipment

  • 1 Cutting Board
  • 1 Knife
  • 1 Frying Pan/Skillet
  • Measuring cups and spoons
  • 1 Serving Platter

Ingredients

  • 1 unit cabbage medium head
  • ½ tsp salt plus extra to taste
  • 3 tbsp unsalted butter melted
  • freshly ground black pepper to taste

Instructions

  • Rinse the cabbage and cut it into six wedges.
  • Add about 1/2 inch of lightly salted water to a large skillet or Dutch oven, cover, and bring to a boil. Add cabbage wedges and 1/2 teaspoon salt. Simmer, covered, for 8 to 10 minutes.
  • Turn cabbage carefully, and simmer for an additional 8 minutes.
  • Pour off the water and return the pan to low heat until the moisture has evaporated.
  • Add the melted butter and mix to coat the boiled cabbage thoroughly.
  • Sprinkle the cabbage with salt and pepper, seasoning to taste.

Notes

  1. To test whether the cabbage is done, insert a small paring knife in the densest part of the cabbage near the core. If the knife slides through smoothly, the cabbage is tender and ready to be served.
  2. You can use chicken or vegetable broth in place of water.
  3. You can also replace salt with a seasoned blend. If the seasoning is salt-free, add salt to taste.
  4. Drizzle the cabbage with hot sauce to get a tastier bite.

Nutrition

Calories: 23.5kcal
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Nutritional Facts

Nutritional Value (per 100g)
CALORIES23.5 kcal
TOTAL FAT0.06g
CARBOHYDRATES5.51g
PROTEIN1.27g

Best Pairings!

Boiled cabbage pairs wonderfully with various main dishes, offering a versatile and flavorful addition to many meals. Here are some great options to enjoy alongside boiled cabbage:

  1. Smoked Beef Roast
  2. Roast Chicken
  3. Pork Chops or Pork Roast
  4. Kolaches w/ Andouille Sausage
  5. Roasted Vegetables & Apples

How to Store Boiled Cabbage?

How to Store Boiled Cabbage
  1. Let the boiled cabbage cool completely.
  2. Transfer it into a shallow, airtight container or wrap it in aluminum foil.
  3. For longer storage, freeze it: follow the same steps and use freezer-safe bags or airtight containers.
  4. Your boiled cabbage can stay good in the freezer for a few months.

What to Do with Leftover Boiled Cabbage?

  1. Reheat and Serve:
    • Simply reheat the leftover boiled cabbage and enjoy it as a side dish for your next meal.
  2. Make a Soup:
    • Incorporate leftover cabbage into a hearty soup. Add broth, vegetables, and perhaps some protein for a delicious soup.
  3. Stir-Fry:
    • Transform leftovers into a tasty stir-fry by sautéing with other veggies, protein, and your favorite sauce.
  4. Cabbage Rolls:
    • Use the boiled cabbage leaves to make stuffed cabbage rolls. Fill them with a mixture of rice, meat, and spices, then bake or simmer in tomato sauce.
  5. Casserole:
    • Layer the leftover cabbage in a casserole with other ingredients like potatoes, cheese, and herbs, then bake until bubbly.
  6. Salad:
    • Chop the boiled cabbage and toss it into a salad for added crunch and flavor.
  7. Fritters or Patties:
    • Mix the cabbage with breadcrumbs, eggs, and seasoning to create cabbage fritters or patties. Fry until golden brown.
  8. Coleslaw:
    • Shred the boiled cabbage and turn it into coleslaw by adding a dressing of your choice.

FREQUENTLY ASKED QUESTIONS (FAQs)

Q: How can I tell if the boiled cabbage is done?

A: To check if the cabbage is ready, insert a small paring knife near the core; if it easily slides through, the cabbage is tender and ready to serve.

Q: What’s the result of following this boiled cabbage recipe?

A: This recipe yields tender and flavorful boiled cabbage that’s easy to prepare and deliciously seasoned with butter, salt, and black pepper.

Q: Which cabbage variety is recommended for boiling?

A: Green or Savoy cabbage are the top choices for boiling as they become tender and develop a pleasant sweetness when cooked.

Q: What’s the difference between boiling and steaming cabbage?

A: Boiling and steaming are two common methods for preparing cabbage. Boiling involves cooking the cabbage in water, while steaming suspends the cabbage above boiling water in a steamer basket.

How Many Calories in Boiled Cabbage?

Boiled cabbage contains 23.5 calories per 100 grams.

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