If you’ve ever had the craving for a warm, flavorful bite that combines savory sausage, gooey cheddar cheese, and a soft, slightly sweet dough, then these Andouille Sausage and Cheddar Cheese Kolaches are a game-changer.
Inspired by the classic Czech pastry, this version adds a Southern twist with the bold, smoky heat of Andouille sausage—a perfect balance of spicy, savory, and cheesy goodness all wrapped in pillowy dough.
The beauty of kolaches lies in their versatility. While traditional versions often lean toward sweet fillings, this savory spin gives you something hearty enough for breakfast, lunch, or even dinner.
The richness of the Andouille sausage blends with the sharp, creamy cheddar, making every bite an irresistible treat. The dough is just the right amount of soft, with a slight golden crunch on the outside, offering a comforting contrast to the rich filling inside.
Pair these with Pumpkin Waffles for a seasonal twist or Spicy Pear Cookies for a fun dessert! The best part? You can make these kolaches ahead of time for easy grab-and-go meals or snacks.
What Makes This Recipe Special?
- The Flavor: The spicy Andouille sausage pairs so well with the rich, melting cheddar cheese. Every bite feels indulgent without being too heavy.
- Homemade dough: You’re not relying on store-bought anything here. This dough is soft, fluffy, and baked to golden perfection, bringing out a beautiful contrast in textures between the savory filling and the airy dough.
- Perfectly portable: Whether you’re hosting a brunch, packing a lunch, or just looking for an easy-to-freeze snack, these kolaches are just right for any occasion.
Kolaches with/ Andouille Sausage & Cheddar Cheese Recipe
Equipment
- Medium Saucepan
- Large mixing bowl
Ingredients
- 1 cup whole milk
- 8 tablespoons 1 stick unsalted butter
- 1 tablespoon 1 packet active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons vegetable oil
- 2 egg yolks
- 4 andouille sausage links cut in half
- 1 cup pickled jalapeños diced
- 1 cup cheddar cheese or your favorite cheese blend
Instructions
- Warm the milk and 4 tablespoons butter over medium heat until the milk steams and butter melts, then remove from heat.
- In a large bowl, whisk yeast, sugar, salt, and 1 1/2 cups flour. Add the warm milk mixture and stir to form a sticky dough. Cover and let rest for 30 minutes.
- Beat oil and egg yolks together. Stir into the dough mixture and blend well. Gradually add the remaining flour until the dough is soft but not sticky.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let rise for 1 hour until doubled in size.
- Preheat the oven and line a baking sheet. Punch down the dough and divide into 8 even pieces. Roll each piece into a ball, then flatten into a 4-inch disk.
- Place cheddar cheese, diced jalapeños, and sausage in the center, fold the dough over, and pinch the sides to seal. Place on the baking sheet and cover. Let rise for 45 minutes.
- Brush with melted butter, top with pickled jalapeño and cheese, and bake for 15-18 minutes until lightly browned.
Nutrition
What to Serve with Kolaches With/ Andouille Sausage & Cheddar Cheese?
Howdy! I’m Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You’ll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the “Beyond the Bayou Blog,” where I share easy and tasty recipes every day.
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