Pastalaya Recipes (Spice up Your Dinner)

Pastalaya Recipes (Spice up Your Dinner)
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Easy and Delicious Pastalaya Recipe
Pastalaya is a classic one-pot meal that's simple, delicious, and affordable. Celebrate like you're in Louisiana. It's the pasta equivalent of jambalaya made quickly!

Today, I’m excited to share a hearty and delicious recipe that holds a special place in my heart – Pastalaya. Having spent years working in various restaurants, I’ve picked up a thing or two about creating comforting meals with a twist. This Pastalaya recipe is my own take on a classic, blending the rich flavors of jambalaya with the comforting goodness of pasta. Simply click Tacos al PastorMexican Cornbread Muffins to browse through the collection and discover your next culinary masterpiece.

Picture this: a one-pot wonder that’s easy to whip up, perfect for busy days or when you just want a satisfying meal without the fuss. It’s a crowd-pleaser, and my go-to when I crave something hearty and flavorful. I’ve poured my experience and love for good food into this recipe, hoping it brings as much joy to your table as it does to mine. So, let’s dive into the simple steps and savor the warmth of Pastalaya together!

What Is Pastalaya?

Pastalaya is a delightful fusion dish that combines elements of traditional jambalaya with pasta. It’s a hearty and flavorful one-pot meal that brings together the essence of Louisiana cuisine in a simple and comforting way. In this dish, the usual rice in jambalaya is replaced with pasta, creating a unique and satisfying twist.

The base typically includes a medley of savory ingredients like onions, bell peppers, and celery, often referred to as the “holy trinity” in Cajun and Creole cooking. Protein options can vary, with popular choices being sausage, chicken, shrimp, or a combination of these. The dish is seasoned with a blend of spices, including paprika, thyme, and cayenne pepper, to give it that signature Louisiana flavor.

Pastalaya is a versatile recipe that allows for personalization, making it a go-to for those who enjoy a hearty, one-dish meal with a touch of Southern charm.

Overview: How To Make Pastalaya?

Overview How To Make Pastalaya

Get ready for a flavor-packed adventure with this easy and delicious Pastalaya recipe! A fusion of American and Cajun influences, this dish brings together andouille sausage, chicken, and a medley of veggies, all mingling with pasta for a satisfying main course. No fancy cooking skills are needed – just your trusty pot and some simple ingredients!

To kick things off, heat up a bit of vegetable oil in a large pot. Throw in slices of andouille sausage, letting them sizzle until beautifully browned. Set aside that savory goodness and toss in bite-sized chicken pieces, cooking until they’re browned and cooked through. Once the chicken is ready, it joins the sausage on the sidelines.

Now, dive into a veggie mix of diced onions, bell peppers, and celery. Let them soften up, then add minced garlic for that delightful aroma. Time to introduce the stars of the show – fresh tomatoes, tomato sauce, chicken broth, and a pinch of Cajun seasoning. Give it a good stir and let the flavors meld during a simmering session.

Next up, uncooked pasta jumps into the pot. Cover it up and let the magic happen – pasta cooks and flavors mingle. Ensure a few stirs to keep things smooth. The browned sausage and chicken make a triumphant return to the pot, creating a hearty blend that spells satisfaction. Feel like creaminess? Stir in some sour cream for that extra touch.

Garnish your creation with chopped green onions, parsley, and red pepper flakes. And, of course, don’t forget the hot sauce if you’re feeling a bit daring. This Pastalaya is a celebration of simple ingredients turning into a fantastic feast – no fuss, just deliciousness on a plate! So, gather your ingredients, follow these easy steps, and enjoy a hearty meal that’s sure to impress.

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Pastalaya Recipes (Spice up Your Dinner)

Easy and Delicious Pastalaya Recipe

Pastalaya is a classic one-pot meal that's simple, delicious, and affordable. Celebrate like you're in Louisiana. It's the pasta equivalent of jambalaya made quickly!
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Course: Main Course
Cuisine: American
Prep Time: 1 hour
Cook Time: 1 hour
Additional time: 10 minutes
Total Time: 2 hours 10 minutes
Calories: 452kcal
Author: Anne Carter
Servings: 8


  • Oven


  • 3 Thick Cut Bacon Slices chopped
  • 1 Large Onion chopped (yellow)
  • 1 Green Bell Pepper chopped
  • 2 Celery Stalks chopped
  • 3 Garlic Cloves chopped
  • 1 Cup Pork steak or roast cut into 1" cubes
  • 2 Skinless boneless Chicken Thighs, cut into 1" cubes
  • 1 10oz Can of Rotel
  • 1 Cup Water
  • 1 Tablespoon Kitchen Bouquet
  • 1 10oz Can Cream of Mushroom Soup
  • 3 Green Onions chopped
  • 1 lb Pasta Farfalle (bowtie) or Penne


  • Heat a big pot (Dutch Oven or cast iron) on medium-high. Toss in bacon, onion, bell pepper, and celery.
  • Cook until everything's soft, and the bacon is nice and crispy. Mix in garlic and let it cook for 3 more minutes.
  • Brown pork and smoked sausage for 20-25 minutes until the sausage gets a bit caramelized.Throw in chicken, canned Rotel, Creole Seasoning, and Thyme.
  • Cook for an additional 15-20 minutes on medium-high heat. Preheat your oven to 300°F.
  • Pour in water, chicken broth, soups, and kitchen bouquet.Cook for another 20 minutes.
  • Add the pasta and stir it up.Bring the whole mix to a rolling boil.
  • Turn off the heat.Push the noodles into the liquid so they're mostly covered.
  • Cover the pot and into the oven it goes for 1 hour. After an hour, resist the urge to peek for 10 minutes.
  • Finally, open up, stir from the bottom, toss in those chopped green onions, and get ready to serve!


  1. Noodle Choices: While I fancy bow-tie noodles, penne works great too. Some folks even roll with spaghetti. Just make sure they hit that perfect al dente stage.
  2. Bacon Alternatives: If bacon isn’t your thing, no worries! Swap it out with olive oil or vegetable oil for a different twist.
  3. Spice It Up: Feeling a bit daring? Sprinkle in some cayenne pepper for that extra kick. Add it slowly, though – we don’t want to set off any flavor fireworks.
  4. Salt Situation: Canned soup brings its own salty charm to the party. If you’re a black pepper fan, feel free to sprinkle some in for an extra burst of flavor.


Calories: 452kcal | Carbohydrates: 32g | Protein: 26g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 89mg | Sodium: 1563mg | Fiber: 2g | Sugar: 2g
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Substitutions and Additions


  1. Mix Up the Meats: Feel free to switch up the meats. If you usually go for pork steak, try a pork roast instead. Andouille Sausage or shrimp can also hop into the mix. Just keep the quantity in check, and avoid using pre-seasoned meats since our recipe already packs a flavorful punch.
  2. Noodle Variety: Get noodle creative! While I lean towards bowtie pasta, others love Penne or even spaghetti (aka Jambalaya Penne). The key is to use 1lb of any pasta you fancy – we’re all about that perfect fluid-to-pasta ratio.
  3. Tomato Twist: Craving more tomato goodness? Toss in some diced tomatoes during the simmer for an extra burst of that tomatoey flavor. Let it mingle a bit longer for that perfect blend.
  4. Cheese Topping: Elevate your Pastalaya game by sprinkling some Parmesan cheese on top. It adds that extra layer of yum!
  5. Spice It Up: For the heat seekers, throw in some red pepper flakes. It’s a game-changer for that extra kick. Go easy at first – we’re aiming for flavor, not a fire alarm.

Time for The Tips!

  1. Sizzle the Sausage: When browning the Andouille or your chosen sausage, let it really sizzle. We’re aiming for that golden brown perfection to boost those flavors.
  2. Chicken Magic: When adding chicken, aim for those lovely browned edges. It adds a depth of flavor that takes your Pastalaya to the next level.
  3. Thyme Timing: When tossing in thyme, do it with a little flair. It releases its aromatic goodness better when you sprinkle it over the simmering goodness.
  4. Pasta Precision: Stir the pasta occasionally during that simmer. We want each piece to soak up all that deliciousness evenly.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of pasta in the Pastalaya recipe?

A: Absolutely! The recipe is quite flexible. Whether you prefer bow tie, penne, or spaghetti, as long as it’s 1lb, it’ll work perfectly.

Q: How long can I store leftover Pastalaya, and can I freeze it?

A: Leftovers can last up to 5 days in the fridge. However, I don’t recommend freezing as it may affect the texture.

Q: Can I add Parmesan cheese to the Pastalaya?

A: Certainly! If you’re a cheese lover, sprinkle some Parmesan on top just before serving for an extra layer of flavor.

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