Loco Moco Recipe ( Your Culinary Symphony)

Loco Moco Recipe ( Your Culinary Symphony)
5 from 1 vote
Delicious Loco Moco Recipe
A delicious gravy covers an egg, a hamburger patty, and three layers of rice. It only takes one dish to give someone a kanak attack.

Today, I’m thrilled to share a special recipe close to my heart – the Loco Moco. After spending countless hours in various kitchens, the love for comforting, hearty dishes has become second nature to me. This Loco Moco isn’t just a meal; it’s a journey through my culinary experiences.

A bed of fluffy rice topped with a juicy hamburger patty, a perfectly fried egg, and smothered in rich brown gravy – it’s the epitome of simple, soul-satisfying goodness. This dish is more than just ingredients on a plate; it’s a taste of my restaurant adventures and the warmth of home-cooked meals. So, join me in recreating this Loco Moco – an easy, no-frills recipe that brings joy to both the kitchen and your taste buds. Let’s dive into a world where delicious meets effortless, just like home. you can also try our Egg Quesadilla and Deviled Egg Potato Salad

What Is Loco Moco?

Alright, let me break it down for you. Loco moco is a tasty Hawaiian dish that starts with a ground beef patty sitting on a bed of white rice. Then, it gets a cozy blanket of brown gravy. And here’s the fun part – a sunny-side-up fried egg sits on top, adding a burst of richness with its runny yolk.

Now, loco moco comes in all sorts of flavors. The classic version has a beef burger patty, but you can mix things up. Swap the beef for spam, fried shrimp, Portuguese sausage, bacon, tofu, or even teriyaki chicken or beef. It’s like a flavor party!

Here’s a cool story: Back in 1949 in Hilo, Hawaii, some smart teenagers were on the lookout for a quick and cheap meal that would fill them up. They went to the Lincoln Grill restaurants and asked for something special. That’s when the loco moco was born! The dish got its name, and bam, it became a favorite Hawaiian treat. So, next time you dig into a plate of loco moco, remember you’re enjoying a bit of Hawaiian food history!

Overview: How To Make Loco Moco?

Overview How To Make Loco Moco


Let’s whip up a taste of the Hawaiian islands with my go-to Loco Moco recipe! In just 40 minutes, you can savor this hearty main course that serves four. All you need is a frying pan and a few simple ingredients.

For the juicy Hamburger Patties, mix ground beef with Worcestershire sauce, seasoning salt, garlic powder, and black pepper. Shape them into thick, flavorful patties and fry until well done. Pro tip: keep ’em large; they’ll shrink a bit during cooking.

Now, let’s dive into the savory Gravy. Combine beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Melt butter in the pan, caramelize optional sweet onions and mushrooms, and then pour in the gravy mix. Stir until it thickens and simmers to perfection.

For the finishing touch, cook a sunny-side-up Egg in a buttered pan. Time to assemble the Loco Moco: heap hot rice on a plate, add a patty, drizzle on the savory gravy, top it with the egg, and sprinkle with green onions.

This recipe is flexible, and you can skip the onions and mushrooms if you prefer. Enjoy your homemade Loco Moco – simple, delicious, and straight from my kitchen to yours! If you’re into healthier and organic options, check out Thrive Market for ingredients and grab some top-notch Grassland Beef for the tastiest patties. Let’s get cooking!

Loco Moco Recipe ( Your Culinary Symphony)

Delicious Loco Moco Recipe

A delicious gravy covers an egg, a hamburger patty, and three layers of rice. It only takes one dish to give someone a kanak attack.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Hawaiian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Anne Carter
Servings: 4

Equipment

  • Frying Pan
  • Knife
  • Plate
  • Spoons

Ingredients

  • Egg
  • 2 tbsp unsalted butter
  • 3/4 cup sliced mushroom (optional)
  • cooked rice
  • green onions for garnishing
  • 2 tbsp unsalted butter

Hamburger Patties:

  • 1 tbsp Worcestershire sauce
  • 1 1/2 tsp seasoning salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 1/2 lb ground beef

Gravy:

  • 1 1/2 cup beef stock
  • 1 tsp Worcestershire sauce
  • 5 tsp cornstarch
  • 2 tsp ketchup
  • 4 tsp shoyu (soy sauce)

Instructions

  • In a big bowl, mix ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper.
  • Shape into thick patties, ensuring they are smooth on the edges. Expect some shrinkage during cooking.
  • Fry each patty in a pan over medium heat for 3-5 minutes on each side until well done. Place finished patties on a paper towel-lined plate to absorb excess grease.
  • Mix beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch in a bowl. Whisk until the cornstarch is well combined.
  • In the same pan used for patties, caramelize onions in one tablespoon of butter for a minute. Add mushrooms if desired.
  • Melt the remaining butter, pour in the gravy mix, and stir until it thickens and simmers. Melt a slice of butter in a frying pan.
  • Crack an egg into the pan and cook it sunny side up or as per your preference. Set aside the cooked egg.
  • Scoop a generous serving of hot white rice onto a plate. Place a hamburger patty on top and drizzle with the prepared gravy.
  • Crown the dish with the cooked egg and garnish with green onions. Serve your Loco Moco hot and savor the deliciousness!

Notes

  • For a healthier twist, consider ordering organic ingredients from Thrive Market.
  • Opt for Grassland Beef for the best ground beef, ensuring a tastier Loco Moco.
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Time For The Tips!

  1. Patty Perfection: To keep those patties juicy, refrain from pressing them down with the spatula while cooking. We want all that flavorful goodness locked in!
  2. Gravy Galore: Opt for low-sodium soy sauce or shoyu to control the saltiness of your gravy. Balancing flavors is key, and this subtle tweak can make a world of difference.
  3. Sizzle with Umami: Boost the savory vibes by adding a dash of Worcestershire sauce to the gravy. Umami overload in the best way possible!
  4. Mushroom Majesty: If you’re diving into the mushroom gravy variation, mix up your mushroom choices. Combine different varieties for a rich and diverse flavor profile.
  5. Crispy Egg Edges: Want that perfect sunny-side-up egg? Make sure the edges get a bit crispy while keeping the yolk delightfully runny. It’s a game-changer in every bite!

What to Serve with Loco Moco Recipe?

What to Serve with Loco Moco Recipe

Trying Some Variations With This Recipe!

  1. Mix Up the Patty: Swap the regular burger patty for something exciting! Try spam, Portuguese sausage, teriyaki chicken, bacon, or even shrimp. It’s like a flavor party for your mouth!
  2. Go Veggie: Feeling a bit plant-powered? No worries! Sub in tofu or a veggie patty – any plant-based burger will do the trick. And for that flavorful gravy, switch to vegetable broth. Voilà, a veggie delight!
  3. Mushroom Madness Gravy: Give your gravy a wild twist with mushroom magic! Stir in sautéed mushrooms for that extra umami kick and a burst of flavor. It’s a fungi-fantastic upgrade!

Frequently Asked Questions (FAQs)

Q: Can I use pre-cooked rice for Loco Moco?

A: Yes, you can use pre-cooked rice to save time. Just make sure it’s heated before serving.

Q: Can I make a gluten-free version of Loco Moco?

A: Yes, you can use gluten-free soy sauce and check the labels of other ingredients to ensure they are gluten-free.

Q: How do I make the egg perfectly sunny-side up?

A: Ensure the pan is well-heated, add a touch of oil or butter, and crack the egg into the pan. Cook until the whites are set, but the yolk remains runny.

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