Blueberry Cobbler Recipe (Sweet Summertime Treat)

Blueberry Cobbler Recipe
4.34 from 3 votes
Flavored Blueberry Cobbler Recipe
Indulge in a warm and comforting Blueberry Cobbler, with juicy blueberries nestled beneath a golden biscuit topping, served with a scoop of creamy vanilla ice cream. Simply delightful!

Hello, foodies! Austin here, your go-to guy for all things delicious on Beyond The Bayou Blog. Today, I’ve got a real treat for you straight from my kitchen: Blueberry Cobbler. Picture this – juicy, bursting blueberries nestled beneath a golden, buttery crust that’s just begging to be devoured.

Now, there’s something downright magical about cobblers, don’t you think? Maybe it’s the way the sweet fruit melds with the warm, comforting topping, or perhaps it’s the nostalgia of simpler times that it brings to mind.

As an American-based food blogger, I’m all about celebrating classic dishes with a twist, and this Blueberry Cobbler is no exception. It’s the perfect blend of sweet and tart, with a hint of cinnamon that’ll have your taste buds doing a happy dance. If you really that cinnamon spark you can try our most loved Sopapilla Cheesecake.

So, grab your apron and let’s get baking! Trust me, this Blueberry Cobbler is about to become your new favorite dessert. Let’s dive in!

What Is Blueberry Cobbler?

Blueberry cobbler is a classic American dessert made with juicy blueberries topped with a sweet, biscuit-like crust. It’s like a warm hug on a plate, with the sweet-tart blueberries bursting with flavor and the buttery topping adding a comforting touch.

Often served hot with a scoop of vanilla or Snow Ice Cream, it’s the epitome of comfort food. Whether enjoyed on a cozy night in or shared with friends at a summer barbecue, blueberry cobbler is a timeless treat that brings joy with every bite.

Overview: How To Make Blueberry Cobbler?

Blueberry Cobbler Recipe

Hey there, fellow food enthusiasts! Austin here, ready to walk you through a mouthwatering Blueberry Cobbler recipe that’ll have your taste buds singing.

First things first, let’s prep our pan by preheating the oven to 350°F and slicing up some butter. Pop that butter into a 9×13 inch baking dish and let it melt while the oven heats up.

Next up, we’ll get those blueberries ready for their starring role. Toss them in a bowl with some sugar and zest, giving them a good mix.

Now, onto the batter! Combine flour, sugar, baking powder, and salt, then stir in some milk until it’s just blended. Pour those delicious blueberries over the melted butter in the pan, drizzle that batter on top, and sprinkle a touch of cinnamon for extra flavor.

Into the oven it goes for about 35-40 minutes, or until it’s golden and bubbly on top.

Finally, serve up this delectable cobbler warm from the oven, maybe with a scoop of creamy vanilla ice cream for the ultimate treat. Enjoy every sweet, fruity bite!

Try More Such Recipes!

Blueberry Cobbler Recipe

Flavored Blueberry Cobbler Recipe

Indulge in a warm and comforting Blueberry Cobbler, with juicy blueberries nestled beneath a golden biscuit topping, served with a scoop of creamy vanilla ice cream. Simply delightful!
4.34 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Additional Time: 5 minutes
Total Time: 50 minutes
Calories: 297kcal
Author: Austin Carter
Servings: 9


  • Oven
  • 9×13-inch baking dish
  • Mixing Bowls
  • Whisk or Spoon


  • 4 cups  blueberries
  • 1 tsp lemon zest
  • 1/2 cup granulated sugar
  • 6 tbsp butter
  • 1 cup all- purpose flour
  • 2 tsp baking powder
  • 3/4 cup milk
  • 1 cup granulated sugar (For batter)
  • 1/4 tsp salt
  • Ground Cinnamon


  • Preheat your oven to 350°F and slice the butter into pieces. Place the butter in a 9×13 inch baking dish and place it in the oven to melt while it preheats.
  • In a bowl, combine the blueberries, sugar, and zest, and stir to combine.
  • In another bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk until just combined.
  • Once the butter is melted, remove the baking dish from the oven. Pour the blueberries over the melted butter, then drizzle the batter over the top. Sprinkle with cinnamon.
  • Bake at 350°F for about 35-40 minutes, or until lightly golden on top.
  • Serve the cobbler warm from the oven, optionally with a scoop of vanilla ice cream.


Calories: 297kcal | Carbohydrates: 55g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 141mg | Potassium: 183mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 6.7mg | Calcium: 70mg | Iron: 0.9mg

Possible Variations With This Recipe!

Blueberry Cobbler Recipe

  1. Almond Crunch Topping: Sprinkle sliced almonds or almond meal over the batter before baking for a nutty crunch.
  2. Lemon Glaze: Drizzle a simple lemon glaze made with powdered sugar and lemon juice over the warm cobbler for a citrusy kick.
  3. Coconut Streusel: Mix shredded coconut with brown sugar and oats to create a sweet and crunchy streusel topping to sprinkle over the blueberries.
  4. Berry Medley: Use a combination of blueberries, raspberries, and blackberries for a mixed berry cobbler bursting with flavor.
  5. Ginger Spice: Add ground ginger to the batter for a hint of warmth and spice that complements the sweetness of the blueberries.
  6. Oatmeal Crumble: Mix rolled oats, brown sugar, and melted butter to create a rustic oatmeal crumble topping to sprinkle over the blueberries before baking.
  7. Vanilla Bean Ice Cream: Serve the warm cobbler with a scoop of homemade vanilla bean ice cream for an extra creamy and decadent treat.
  8. Peach and Blueberry Combo: Add sliced fresh peaches or canned peaches along with the blueberries for a delicious twist on traditional blueberry cobbler.

These variations will add unique flavors and textures to your Blueberry Cobbler, making it even more irresistible for you and your guests to enjoy!

Storing and Managing Leftovers!

  1. Storing Leftovers: Let your blueberry cobbler cool down completely after eating. Then, put any leftovers in a sealed container or wrap them tightly with foil.
  2. Refrigeration: Keep your blueberry cobbler in the fridge to keep it fresh. It’ll stay good for about 3-4 days in there.
  3. Reheating: When you’re ready to eat your leftover cobbler, there are a couple of ways to warm it up. You can pop individual servings in the microwave for 30-60 seconds until they’re warm. Or, you can reheat the whole dish in the oven at 350°F for 10-15 minutes, until it’s heated through.
  4. Serving Warm: Once it’s warmed up, serve your blueberry cobbler while it’s still warm for the best taste and texture. Enjoy it as is, or add a scoop of vanilla ice cream for an extra treat.
  5. Enjoy!: Now that your blueberry cobbler is all warmed up and ready to eat, dig in and savor every delicious bite of this comforting dessert!

Frequently Asked Questions (FAQs)

Q: How to make gluten free blueberry cobbler?

A: To make gluten-free blueberry cobbler, substitute gluten-free flour for all-purpose flour in the batter. Ensure other ingredients are gluten-free and follow the regular recipe steps. Enjoy the goodness!

Q: Blueberries should be fresh or frozen for blueberry cobbler?

A: Either fresh or frozen blueberries can be used for blueberry cobbler. Both options work well and deliver delicious results, so use whichever is available or preferred.

Q: How to make a blueberry cobbler with cake mix?

A: To make a blueberry cobbler with cake mix, simply combine blueberries with cake mix, butter, and water. Bake until golden brown for a quick and delicious dessert!

Q: How to make blueberry cobbler with bisquick?

A: To make blueberry cobbler with Bisquick, mix fresh blueberries with sugar, then top with Bisquick biscuit dough. Bake until golden brown and serve warm with ice cream. Delicious and easy!

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