Hello, today we are gonna imagine a dessert straight out of your sweetest dreams, where juicy pineapples mingle with vibrant cherries, all nestled beneath a blanket of golden cake. Welcome to the world of Pineapple-Cherry Dump Cake, where simplicity meets pure indulgence in every bite.
In this magical concoction, pineapple’s tartness dances harmoniously with the cherries’ sweetness, creating a symphony of flavors that will transport you to a tropical paradise with each mouthful. But what makes this dessert truly enchanting is its effortless preparation � no fancy techniques or complicated ingredients are required.
Just imagine: with just a few basic pantry staples and a can of fruit, you can whip up a dessert that will dazzle your taste buds and delight your senses. Whether you’re craving a cozy treat on a chilly evening or planning a gathering with loved ones, Pineapple-Cherry Dump Cake is sure to steal the show and leave everyone craving for more.
So let’s embark on a journey to flavor paradise together and discover the magic of this irresistible dessert! and if you are not really fond of pineapple or are allergic to it then go for Cherry Dump Cake so as not to miss the boat.
What Is Pineapple Cherry Dump Cake?
This Pineapple Cherry “Dump” Cake only needs 5 ingredients and is super simple to make. Despite its not-so-fancy name, you literally just dump the ingredients into the pan.
No stirring, beating, or prep like you’d usually do when baking. It’s really easy. Serve this cake with vanilla ice cream, and you’ve got yourself a delicious dessert that everyone will love.
Overview: How To Make Cherry Pineapple Dump Cake?
Pineapple cherry dump cake is an easy dessert dish that will wow your guests. Greasing a baking dish and preparing the oven are the first steps. After that, just layer the cake mix, cherry filling, undrained pineapple, and the dish.
To make it more delicious, pour melted butter on top and add almonds and coconut. Put it in the oven and cook until it turns golden and starts to bubble. Once chilled, this delicious dessert can be enjoyed either warm or cold, according to your taste.
This dump cake is sure to be a hit with guests with its buttery cake, pineapple, and cherry flavors, which go wonderfully with Snow Ice Cream. This recipe is sure to become a favorite in your recipe collection�it’s easy yet tempting!
Reasons You Will Love This Recipe!
- Deliciously Gooeyness: The gooey, delectable goodness that flows out of these cakes is something you’re missing out on if you’ve never prepared a dump cake before. It resembles a cross between cobbler, crumble, pie, and cake!
- Pineapple and Cherry: Why limit your cake to just one fruit when you can have two? And pineapple and cherry are the ideal pairing of flavors!
- Simple to Make: You just need to pour everything into the pan and bake it, which is why it’s called a dump cake! It really is that easy.
- Serve Warm: This cherry dump cake with pineapple is a must-try if you enjoy warm, melt-in-your-mouth desserts!
- Toppings: A dessert gets a 10/10 if it can serve as a foundation for toppings like whipped cream and ice cream.
Try More Such Cake Recipes!
Cherry Pineapple Dump Cake Recipe
Equipment
- 9×13-inch baking dish
- Oven
- Mixing Spoon or Spatula
Ingredients
- 1 can crushed pineapple
- 1 package yellow cake mix
- 1 cup chopped macadamia nuts
- 1 can Lucky Leaf Cherry Fruit Filling
- 1 cup butter, melted
- 1 package �shredded coconut
Instructions
- Preheat oven to 350�F (175�C) and lightly grease a 9×13-inch baking dish.
- Spread undrained pineapple evenly in the prepared baking dish.
- Cover pineapple with cherry filling.
- Sprinkle cake mix over the cherry filling, ensuring it covers the surface evenly.
- Pour melted butter over the cake mix, covering it evenly.
- Top with nuts and coconut.
- Bake in the preheated oven for 50 to 60 minutes until browned on top and bubbly.
- Allow the dump cake to cool for 30 minutes before serving. Enjoy warm or cooled.
Nutrition
Time for The Tips!
- Warm or room temperature is the best way to enjoy your dump cake.
- Any kind of butter will work in this recipe, salted or unsalted.
- If the middle of the cake jiggles when you gently shake the pan, it’s done. When you check for movement and see none, it means your cake is done.
- To make a dump cake more like a crisp instead of a cobbler, add 1/2 cup of oats to the cake batter before pouring it into the baking dish.
- Instead of slicing the cold butter, you might just pour the melted butter over the cake mix.
- Feel free to use any canned fruit you choose in place of the cherries.
Storing and Re-serving!
It’s always a hustle for women and anyone who is kitchen-oriented to take care of the residuals or we can say leftovers. But talking about this particular recipe you do not need to worry at all as it is quite easy to store and re-serve this recipe and you do not need to worry about the leftovers at all.
- For up to three days, leftover cake should be kept in the refrigerator in an airtight container. This cake tastes fantastic chilled as well, but you can reheat it in the microwave for a few seconds to have it warmed through!
- Cover the cake with plastic wrap and then aluminum foil to freeze. For up to three months, store in an airtight container that is safe for the freezer. Place in the refrigerator to defrost overnight.
Frequently Asked Questions (FAQs)
Q: Can I use fresh pineapple instead of canned pineapple?
A: Absolutely! You can substitute fresh pineapple for canned pineapple in this recipe. Just make sure to chop it into small pieces before spreading it in the baking dish.
Q: Can I use a different flavor of cake mix?
A: Yes, you can! While the recipe calls for a standard cake mix, feel free to experiment with different flavors like yellow cake mix, lemon cake mix, or even chocolate cake mix for a unique twist.
Q: What should I serve with this dump cake?
A: Cherry Pineapple Dump Cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Q: Can I skip the nuts and coconut?
A: Of course! The nuts and coconut are optional toppings that add extra flavor and texture, but you can leave them out if you prefer a simpler version of the dump cake.
Q: Can I make my cherry pineapple dump cake in the crockpot?
A: Yes, a slow cooker may be used to make this dump cake. Just arrange the layers with the fruit on the bottom, like in a baking dish. Cook for two hours on high or four hours on low heat.
This looks really good I will try it
Yeah, you got it right. A must try for you!