It’s Anne Carter here from Beyond the Bayou Blog, the girl who’s been hustling in restaurants for a good while. Today, I’ve got something special for you � my take on Irish Sausage Rolls. Now, mind you, I have been around the kitchen block, but this here recipe was a first-timer for me. There ain’t no shame in trying new things, right?
This Irish dish was first tried at my cousin’s place where she served it with Creamy Pesto Sauce and the outcomes were just wow. I was like why I had not tried this recipe by then? I am sure you will feel the same. I reckon it’s simple enough for a weeknight dinner but fancy enough to impress your folks on the weekend.
So, grab your apron, and let’s dive into some down-home cooking. Follow along as I spill the beans on how to whip up these Irish Sausage Rolls that will have you coming back for seconds. Let’s get cooking, you all!
What Are Irish Sausage Rolls?
Well, it’s basically an Irish-style sausage snugly wrapped up in a cozy, buttery pastry blanket. The goodness of a pub-style treat � that’s what these rolls are all about. They’re a hit in Ireland, and not just for parties; you can whip them up for a quick grab-and-go breakfast or snack. And guess what? You don’t need to be a kitchen whiz to enjoy them � you can snag them at almost any bakery you stroll into. So, whether you’re hosting a shindig or just craving a tasty bite on the run, these soft and golden brown rolls got you covered. Easy, delicious, and a real crowd-pleaser!
How To Make Irish Sausage Rolls?
Step 1: Thaw the Puff Pastry Follow the package instructions to thaw the puff pastry. This usually involves leaving it at room temperature for a specified time.
Step 2: Prepare the Spice Mix Using a coffee grinder or spice grinder, grind together thyme, marjoram, basil, rosemary, parsley, sage, salt, and pepper until they form a fine powder.
Image Source: YouTube (Eater)
Step 3: Mix the Ingredients In a large mixing bowl, combine breadcrumbs, the ground spice mix, grated garlic, and optionally fennel seeds. Whisk everything together until well mixed, ensuring the garlic is evenly distributed. You can also use dried breadcrumbs. Just reduce the amount to 1/4 cup to maintain the right balance in the recipe.
Image Source: YouTube (Eater)
Step 4: Add the Pork Add the ground pork to the breadcrumb mixture. Gently use your fingers to mix until the pork is evenly distributed and the mixture becomes slightly sticky.
Image Source: YouTube (Eater)
Step 5: Form the Sausage Rolls Divide the sausage mixture into 6 equal parts. Roll each part into sausage-shaped logs, about 10 inches long and � to 1 inch thick. Set them aside.
Image Source: YouTube (Eater)
Step 6: Prepare and Cook Preheat the oven to 400 degrees F (200 degrees C) and line a baking tray with parchment paper. Roll out the puff pastry sheets into strips, about 4�10 inches each. Place a sausage log at the top of each pastry strip, wrapping the filling inside, and sealing it with egg wash. Cut each roll into 3 pieces, brush with wash, make diagonal slits on top, and place them on the baking tray.
Image Source: YouTube (Eater)
Step 7: Bake Until Golden Make the perfect sausage rolls in the preheated oven for 20 minutes. Then, reduce the heat to 350 degrees F (175 degrees C) and continue baking until they turn golden brown and the sausage inside is fully cooked. You can check doneness with an instant-read thermometer (160 degrees F or 71 degrees C) and get your perfect sausage roll.
Image Source: YouTube (Eater)
Step 8: Cool and Serve Let the sausage rolls cool slightly on a wire rack before serving. They can be enjoyed warm or cold, paired with your favorite mustard for extra flavor. Enjoy the easy and delicious homemade sausage rolls!
Image Source: YouTube (Eater)
I Think These Tips Will Help You a Lot!
- Upgrade with Homemade Puff Pastry: Elevate your rolls by using my Easy Homemade Puff Pastry. It’s worth the effort for that extra flakiness.
- Choose Loose Ground Sausage: Opt for loose ground sausage for the best texture. If you end up with sausage in casings, no worries�just cut and remove the casing.
- Get Creative with Fillings: While classic sausage rolls are delightful on their own, feel free to jazz them up! Add fresh chopped herbs, diced peppers, or greens for an extra burst of flavor.
- Time-Saving Option: Short on time? No problem! Grab store-bought puff pastry for a quick and easy alternative.
- Prepare in Advance: Plan ahead by assembling and freezing the rolls before baking. Defrost them in the refrigerator overnight, then brush with wash and cook gently in the oven when you’re ready. Perfect for stress-free entertaining.
- Enhance with Fresh Breadcrumbs: Take your rolls to the next level by using my Fresh Homemade Breadcrumbs. It adds a delightful touch to the texture.
- Adjust for Dried Breadcrumbs: If you’re using ‘dried’ breadcrumbs, keep in mind to reduce the amount. Use only 1/4 cup of dried breadcrumbs for the perfect balance in your recipe.
What to Serve with Irish Sausage Rolls?
Managing Leftovers Is Not That Difficult!
- Storing Homemade Sausage Rolls: If you find yourself with extra cooked or uncooked Irish sausage rolls, keep them fresh by placing them in an air-tight container.
- Refrigeration: Store in the refrigerator for up to 3 days to maintain their freshness.
- Freezing: For longer storage, freeze them for up to 3 months. Ensure the air-tight container is freezer-safe.
- Reheating from the Freezer: When you’re ready to enjoy the frozen sausage rolls, defrost them in the refrigerator overnight.
Can I Make Sausage Rolls in Advance?
You can prepare these homemade sausage rolls ahead of time! If you intend to serve the rolls the same day, just prepare them as normal and store them in the fridge. Don’t wash your eggs until you’re ready to bake.
Why Are Irish Sausages So Soft?
Irish sausages are exceptionally soft because they’re crafted with a higher meat ratio, usually pork, which makes them juicy and tender. TheirIrish Sausage Rolls
Irish sausage is used to make Irish sausage rolls, which are then wrapped in a layer of golden-brown pastry dough. A delightful and entertaining meal for St. Patrick’s Day!
Irish Sausage Rolls
Equipment
- Baking sheet
- Knife
- Cutting Board
- Mixing Bowl
- Rolling Pin
- Spatula
- Oven
Ingredients
- 1�teaspoon�dried thyme
- ��teaspoon�dried basil
- 1�teaspoon�dried parsley
- ?�teaspoon�Kosher salt
- ?�teaspoon�black pepper�fresh cracked
- ��teaspoon�dried sage
- ��teaspoon�dried rosemary
- ��teaspoon�dried marjoram
- 1�pound�ground pork�or turkey sausage for a lighter option
- 1�garlic clove�grated
- 1�egg�beaten
- 2�puff pastry sheets�thawed
- mustard�for serving, optional (spicy brown or Dijon is best)
- 1 cup Panko breadcrumbs
- Egg Wash 1 egg + 1 tablespoon water beaten
Instructions
- First, let's thaw the puff pastry according to the package instructions.
- Grab a coffee grinder or spice grinder. Put in thyme, marjoram, basil, rosemary, parsley, sage, salt, and pepper. Grind them until they turn into a fine powder.
- In a big mixing bowl, mix breadcrumbs, the ground spices we just made, grated garlic, and fennel seeds (if you want). Use a whisk to mix it all up well. Make sure the garlic is spread out nicely.
- Add the ground pork to the breadcrumb mix. Gently use your fingers to mix it together. Add the egg and keep mixing until it gets a bit sticky.
- Now, divide the sausage mix into 6 equal parts. You can use a kitchen scale, or just guess. Roll each part with your hands, making sausage-shaped logs that are about 10 inches long and � to 1 inch thick. Set these sausages aside.
- Time to get the oven ready. Preheat it to 400 degrees F. Get a baking sheet and put parchment paper on it.
- Open up the pastry sheet gently and put it on a surface with a little flour. Cut it into 3 strips at the folds. Use a rolling pin to make each strip 4�10 inches.
- Put one of the sausage rolls at the top of a pastry strip. Roll the pastry around the meat, so it overlaps by about 1 inch. Brush the dough with egg wash and seal it around the meat. Cut the roll into 3 equal pieces.
- Brush each with egg wash and cut three diagonal slits across the top. Put the sausage rolls, seam side down, on the baking sheet. Leave a bit of space between each roll. Do the same with the rest of the pork mix and puff pastry.
- Into the preheated oven they go for 20 minutes. After that, lower the heat to 350 degrees F. Bake until they're golden brown and the sausage inside is fully cooked.
- You can check with an instant-read thermometer � it should show 160 degrees F. This will take another 5 to 10 minutes.
- Let them cool a bit on a wire rack before serving. You can enjoy them warm or cold with your favorite mustard. Easy and delicious!
Notes
- Mess-Free Tip: Make life easier � wear rubber gloves when mixing the sausage. It keeps things less messy, and I always have a box in the kitchen.
- Lighter Option: Want to go lighter? Swap out the pork for ground turkey. It works just as well in this recipe.
- Freezer Magic: Good news � these Irish Sausage Rolls freeze like champs! Pop them in the freezer, and when you need a quick snack, throw them in a toaster oven. Ready to eat in no time!
