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Spicy Crab Roll Recipe

By: Author Anne Carter

Posted on  - Last updated:

Spicy Crab Roll Recipe

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There’s something irresistibly satisfying about the blend of creamy crab, a spicy kick, and the crunch of perfectly rolled sushi.

My Delicious Spicy Crab Roll is the ultimate go-to for a flavor-packed, restaurant-quality treat that’s surprisingly easy to make at home.

Whether you’re hosting a sushi night or just treating yourself, this recipe delivers vibrant flavors and fresh ingredients with minimal fuss.

What makes this crab roll special is the combination of spicy mayo and tender crab meat, creating a flavor explosion in every bite.

The creamy filling contrasts beautifully with the crisp nori, making each roll a textural delight. Plus, it’s versatile—add avocado for extra creaminess or cucumber for a refreshing crunch.

Why I Love This Recipe?

  • Fresh and Flavorful: I love the vibrant flavor of spicy crab rolls, which brings a taste of the sushi bar right to my kitchen. You’ll enjoy the rich, creamy crab meat paired with a kick of heat.
  • Customizable: Whether you want to add avocado, cucumber, or a sprinkle of sesame seeds, this recipe adapts easily to your preferences. It’s a fun way to experiment with your sushi creations.
  • Easy and Impressive: This recipe is simpler than it looks, making it perfect for impressing guests or treating yourself. It’s a great way to bring a touch of elegance to a casual meal.

More Seafood Recipes That You Will Love!

A clean and simple top-down photo of sushi rolls sliced and arranged neatly on a white ceramic plate. Each roll contains sushi rice, spicy crab filling, and cucumber wrapped in nori, topped with black sesame seeds. The setup includes a small bowl of soy sauce and wasabi. The scene is minimal with a white marble background, making the sushi the hero of the shot.

Sensational Spicy Crab Roll Recipe

Indulge in the irresistible fusion of creamy crab, zesty mayo, and crunchy cucumber wrapped in nori and sushi rice. This Japanese spicy crab roll is a flavor-packed delight for sushi lovers!
4 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Japanese
Prep Time: 15 minutes
Cook Time: 15 minutes
Additional Time: 10 minutes
Total Time: 40 minutes
Calories: 250kcal
Author: Anne Carter
Servings: 4

Equipment

  • Bamboo sushi mat
  • Sharp knife and Cutting Board
  • Bamboo rice paddle or a wooden spatula
  • Plastic Wrap
  • Large roll

Ingredients

  • Imitation Crab Sticks
  • Nori seaweed sheets
  • Mayonnaise
  • Whole fresh cucumber
  • Sushi rice
  • Black Seasme Seeds

Instructions

  • Mix chili sauce and mayo in a bowl. Set aside.
    This top-down view shows spicy chili sauce and creamy mayonnaise being stirred together in a clear glass bowl using a white bamboo rice paddle. The mixture has a rich orange color and is being blended smoothly. The bowl is set on a clean white marble countertop, creating a bright and minimal background that enhances the visual appeal of the simple yet flavorful sauce preparation.
  • Coat crab meat with the sauce mixture. Set aside.
    This image captures spicy mayonnaise-coated imitation crab sticks inside a clear glass bowl, tossed and mixed using a white bamboo rice paddle. The creamy orange sauce clings to the crab strips evenly. The bowl is placed on a clean white marble surface. The vibrant colors and textures highlight the preparation step essential for creating delicious sushi fillings.
  • Place nori sheet on a bamboo mat.
    This photo features a top-down view of a single sheet of glossy nori seaweed placed on top of a traditional bamboo sushi rolling mat. The setup is positioned on a bright white marble countertop, with no distractions in the background. The focus is on the shiny nori, ready to be topped with sushi rice and other ingredients in the following steps.
  • Spread sushi rice on nori sheet.
    This detailed top-down image shows a layer of sticky sushi rice spread evenly over a nori sheet laid on a bamboo mat. Spicy crab meat coated in sauce, thin cucumber strips, and a sprinkle of black sesame seeds are carefully added. Set on a white marble surface, the scene focuses on the colorful and precise layering of fresh sushi ingredients before rolling.
  • Add crab meat and cucumber and drizzle with black sesame seeds.
    A clean top-down shot showing hands rolling sushi tightly with a bamboo mat placed over a white marble surface. The edges of the nori show fillings of sushi rice, spicy crab meat, and cucumber. The rolling process is captured mid-action, emphasizing the technique and alignment necessary for making a perfectly formed sushi roll. The setup remains minimal and focused on the rolling process.
  • Roll tightly with bamboo mat.
    This image captures a completed sushi roll tightly wrapped in clear plastic wrap, resting on a bright white marble countertop. The roll appears compact and uniform, with the dark green nori forming a seamless outer layer. The setup is clean and uncluttered, emphasizing the chilling step that helps firm up the roll before slicing and serving the final sushi pieces.
  • Wrap roll in plastic wrap and chill.
  • Slice and serve!
    A clean and simple top-down photo of sushi rolls sliced and arranged neatly on a white ceramic plate. Each roll contains sushi rice, spicy crab filling, and cucumber wrapped in nori, topped with black sesame seeds. The setup includes a small bowl of soy sauce and wasabi. The scene is minimal with a white marble background, making the sushi the hero of the shot.

Notes

  • You want your rice to be warm to the touch, so cook it immediately before serving. You should be able to easily distribute it over the nori sheet if it is sticky.
  • To avoid drying out your hands when working with sushi rice, have a little basin of water available. The rice will be simpler to handle and less likely to stick to your fingers if you do this.
  • To cut the rolls, take a thin, serrated, and somewhat damp knife and sharpen it. Doing so will prevent the roll from being squashed and guarantee clean cuts.
  • The first step in equally slicing each roll into 8 pieces is to split the sushi roll in half. After that, slice each half twice more, and then cut the quarters again in half. Doing it this way ensures that every piece is precisely the right size.
  • Cooked rice can be aided in sticking together by adding sushi vinegar. As a result, your sushi rolls will be more cohesive and easier to roll up.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g
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Possible Variations with The Recipe!

  1. Enhancing Your Crab Roll: Avocado and Crab
    • Elevate your Crab Roll by adding slices of creamy avocado alongside the crab strips during the rolling process. The combination of avocado and crab creates a delightful balance of flavors and textures in each bite.
  2. Mango Madness: Adding Ripe Mango to Your Roll
    • Indulge in a burst of tropical sweetness with Mango Madness sushi rolls. Include ripe mango slices cut into small strips to complement the spicy mayonnaise, bringing a perfect harmony of sweet and spicy flavors to your sushi experience.
  3. Soy Paper Rolls: A Nori Alternative
    • For those who prefer a different texture and flavor, consider using soy paper instead of nori for your sushi rolls. The unique taste and texture of soy paper can add a new dimension to your sushi creations.
  4. Veggie-Packed Rolls: Fresh Veggies with Spicy Crab
    • Amp up the nutritional value of your spicy crab roll by incorporating fresh veggies. Options like cucumber, oshinko, and yamagobo not only add crunch and color but also contribute to a more veggie-packed and wholesome sushi experience.
  5. Tempura Crab Twist: Swap Kani for Crunchy Tempura
    • Experiment with different textures by substituting kani with tempura crab in your spicy Kani Maki. Tempura crab offers a sweeter and crunchier element, allowing you to explore a new dimension of taste and texture in your sushi roll. Try both variations to discover your favorite!

Best Serves with Spicy Crab Rolls!

A clean and simple top-down photo of sushi rolls sliced and arranged neatly on a white ceramic plate. Each roll contains sushi rice, spicy crab filling, and cucumber wrapped in nori, topped with black sesame seeds. The setup includes a small bowl of soy sauce and wasabi. The scene is minimal with a white marble background, making the sushi the hero of the shot.

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