King Crab Legs Recipe (Feast Fit for a King)

King Crab Legs Recipe
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Quick King Crab Legs Recipe
Delight in succulent king crab legs by steaming them to tender perfection, served with melted butter and lemon for a classic and indulgent seafood experience.

Today let’s engage in a royally delicious culinary adventure with us! The world’s seafood connoisseurs are in for a treat when they savor the delicious flavors of king crab legs. Imagine yourself at a table surrounded by an abundance of these magnificent crustaceans, their long, spikey legs enticing you to taste their delicate, sugary flesh.

Picture the excitement growing as you get ready to start your culinary adventure and can’t wait to crack open the first shell to discover the hidden treasure. Whether you’re planning a lavish dinner party or just want to treat yourself, king crab legs will be the most decadent addition to any meal. You can also go for Turkey Wraps and Lemon Pepper Tuna if looking for other main course options.

Come explore with us the many ways to cook and serve king crab legs, each with its own unique technique and mouth-watering accompaniments that are sure to satisfy even the pickiest eaters. With these mouth-watering king crab legs, you’re in for a seafood feast like no other!

What is king crab leg?

The large, plump crab legs of a king crab are a culinary delight, but they are also good for you because of the nutrients they contain. While the thought of cooking king crab legs from scratch could be daunting, you might be pleasantly pleased by how simple they are!

Reheating king crab legs is essentially the same as cooking them before flash-freezing them. They are quick, and there are many methods to prepare them.

Overview: How To Bake King Crab Legs?

King Crab Legs Recipe

A simple way to make tasty baked crab legs is outlined in this recipe. Put the crab legs in a shallow baking pan and preheat the oven to 375°F, or 190°C. Whisk together the garlic, lemon juice, seafood seasoning, and olive oil after the butter has melted in a pot over medium heat.

Pour any leftover sauce over the crab legs after brushing them with the mixture to make sure they are coated evenly. After the oven is warm, bake the pan with the crab legs for 25 to 35 minutes, basting them often with the butter sauce.

Crab legs that have been through this process will be opaque, flaky, and full of the seasoning blend’s rich flavors. Anyone searching for an easy way to prepare crab at home will adore this recipe because it is both simple and enjoyable.

More Crab Recipes You May Love!

King Crab Legs Recipe

Quick King Crab Legs Recipe

Delight in succulent king crab legs by steaming them to tender perfection, served with melted butter and lemon for a classic and indulgent seafood experience.
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Course: Main Course
Cuisine: seafood
Prep Time: 28 minutes
Cook Time: 10 minutes
Assembling Time: 10 minutes
Total Time: 48 minutes
Calories: 510kcal
Author: Anne Carter
Servings: 6


  • Oven
  • Shallow baking pan
  • Small Saucepan
  • Whisk
  • Basting Brush


  • 3 pounds  king crab legs
  • 1 tbsp seafood seasoning (such as Old Bay®)
  • 1 clove garlic, minced
  • 6 tbsp butter
  • 1 tsp lemon juice
  • 1/4 cup olive oil


  • Preheat your oven to 375°F (190°C).
  • Arrange the crab legs in a shallow baking pan.
  • Melt butter in a small saucepan over medium heat for about 3 minutes.
  • Whisk in seafood seasoning, lemon juice, minced garlic, and olive oil to create a flavorful mixture.
  • Brush the crab legs evenly with the butter mixture, ensuring they are well coated.
  • Pour any remaining butter mixture over the crab legs in the baking pan.
  • Place the baking pan in the preheated oven and bake for 25 to 35 minutes, or until the crab legs are opaque and flaky.
  • Throughout the baking process, baste the crab legs regularly with the butter mixture from the pan to keep them moist and flavorful.


  • Never add salt to cooked, boiled, steamed, or baked crab legs since frozen crabs are naturally salty.
  • Trim the king crab legs so they are shorter. They become more manageable in this way. For dinner gatherings, the shorter segments work just as well.
  • Cut up the top portion of the shell with scissors, for the greatest oven-baked flavors. The crab meat can then be roasted in the oven. The butter can also seep into the crab legs because of this. Make basic changes to the following text so that it is easier to understand and more detailed. Create a style that is both original and accessible by keeping the tone conversational.


Serving: 1gCalories: 510kcalCarbohydrates: 2.5gProtein: 46gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 225mgSodium: 1230mgPotassium: 900mgVitamin A: 600IUVitamin C: 1mgCalcium: 80mgIron: 1.5mg
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Different Methods Available for Making King Crab Legs!

Cooking MethodDescription
Steamed King Crab LegsThis method involves placing crab legs in a pot with boiling water and salt. Cook for 6-10 minutes until heated.
Boiled King Crab LegsSimply boil crab legs in salted water for about 6 minutes. Then rinse and plate for serving.
Grilled King Crab LegsBrush crab legs with olive oil and grill for 5 minutes on each side. Perfect for outdoor dining.
Baked King Crab LegsBake crab legs in a shallow pan with hot water, covered with foil, for 8-10 minutes at 350°F.
Whether you want a simple boil, a fresh steam, a smoky grill, or a herb-infused bake, there’s a method for cooking king crab legs that suits your taste. I personally opted for the baking method for cooking king crab legs and it came out really well.

What to Serve with King Crab Legs?

King Crab Legs Recipe

Storing and Managing Leftovers!

  • Before keeping any remaining crab legs, make sure to let them cool to room temperature. This maintains the meat’s freshness and helps stop the formation of microorganisms.
  • Before storing the crab meat, you can choose to separate it from its shells. Because of this, it becomes much simpler to reheat and incorporate into subsequent meals.
  • Transfer any remaining crab flesh or legs to a container that can be sealed tightly or put in a resealable plastic bag. To avoid freezer burn, press out as much air as you can from the container.
  • Mark the container with the storage date using a marker. This way, you can monitor the crab legs’ storage life and consume them before they go bad.
  • If you’re planning to eat the remaining crab legs soon, it’s best to keep them there. Freeze them for extended storage. With the right packaging, frozen crab legs have a shelf life of months.
  • Avoid Overcooking When Reheating Leftover Crab Legs: Gently reheat crab legs until ready to eat. To heat them up, you can use a steamer, a saucepan, an oven, or a grill.
  • Get creative with the crab meat you have remaining and enjoy it in various dishes! Salads, spaghetti, soups, sandwiches, and omelets can all benefit from its flavorful seafood addition.

Frequently Asked Questions (FAQs)

Q: When are king crab legs available?

A: From October to January, you can catch more Alaskan king crabs than any other time of year. On the other hand, legs are available year-round in some places.

Q: Can I substitute the seafood seasoning with something else?

A: Absolutely! Feel free to use your favorite seasoning blend or spices to suit your taste preferences.

Q: Can I use the leftover butter mixture for dipping sauce?

A: Absolutely! The leftover butter mixture is perfect for dipping the crab meat or drizzling over the cooked crab legs for extra flavor.

Q: Can I use frozen crab legs for this recipe?

A: Yes, you can use frozen crab legs for this recipe. Just make sure to thaw them completely before cooking or even baking.

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