Mayonnaise Salad Dressing Recipe: Creamy, Tangy Mayo Delight

5 from 1 vote
Best Mayonnaise Salad Dressing Recipe
Whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, minced garlic, fresh herbs, and olive oil to create a creamy and flavorful Mayonnaise Salad Dressing, perfect for elevating a variety of salads.

Introducing our Creamy Mayonnaise Salad Dressing – a delightful blend that effortlessly enhances the flavors of your favorite greens. This dressing seamlessly combines the velvety richness of mayonnaise with a medley of complementary ingredients, creating a symphony of taste that elevates any salad from ordinary to extraordinary.

At its core, crisp and vibrant salad greens provide the perfect canvas for this luscious dressing. The creamy texture of mayonnaise envelops each leaf, imparting a satisfyingly smooth and indulgent coating. What sets this dressing apart is its versatility; it pairs perfectly with a variety of salads, from simple garden mixes to more complex creations.

Our Creamy Mayonnaise Salad Dressing isn’t just about adding richness to your greens; it’s about transforming your salad into a flavorful experience. The careful blend of mayonnaise with other ingredients creates a dressing that goes beyond the basics, turning a routine salad into a delicious journey of taste and texture. Whether you’re preparing a quick lunch or serving it at a gathering, this dressing is sure to become a kitchen staple, bringing a touch of gourmet flair to your everyday salads.

What is Salad Dressing?

Salad Dressing is a flavorful liquid or semi-liquid sauce used to enhance salads, combining various ingredients to add moisture, richness, and taste to a variety of greens, vegetables, and proteins. Typically comprising oils, vinegars, citrus juices, dairy products, and condiments, dressings offer a diverse range of flavors, from vinaigrettes with herb-infused oil and vinegar to creamy blends featuring mayonnaise or yogurt.

These mixtures often incorporate herbs, spices, garlic, onions, and sweeteners, creating a well-balanced and palatable complement to salads. Whether it’s a classic Russian Dressing or a specialty dressing like BBQ Ranch, these additions contribute not only to the salad’s flavor but also to its visual appeal.

Overview: How to make Mayonnaise Salad Dressing?

How to make Mayonnaise Salad Dressing - An Overview

Creating a delightful Mayonnaise Salad Dressing is a simple and versatile process that brings a creamy richness to your salads.

Begin by whisking together 1 cup of high-quality mayonnaise with 2 tablespoons of Dijon mustard for a tangy kick. Add 2 tablespoons of apple cider vinegar to balance the flavors and enhance the dressing’s acidity. Drizzle in 1-2 tablespoons of honey or maple syrup for a touch of sweetness, adjusting to your taste preference. Incorporate finely minced garlic for depth, about 2 cloves, and season generously with salt and pepper.

To elevate the herbal notes, mix in 1-2 tablespoons of chopped fresh herbs such as parsley, dill, or chives. Gradually stream in ½ cup of extra virgin olive oil while whisking continuously to achieve a smooth and emulsified texture. Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.

This creamy mayonnaise salad dressing pairs splendidly with a variety of salads, from relishing Dill Potato Salad to hearty Macaroni Salad, adding a luxurious and flavorful touch to your culinary creations.

Best Mayonnaise Salad Dressing Recipe

Whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, minced garlic, fresh herbs, and olive oil to create a creamy and flavorful Mayonnaise Salad Dressing, perfect for elevating a variety of salads.
5 from 1 vote
Print Pin Rate
Course: Dips and Sauces
Cuisine: American, European
Prep Time: 10 minutes
Cooling Time: 30 minutes
Total Time: 40 minutes
Calories: 90kcal
Author: Austin Carter
Servings: 7

Equipment

  • Whisk
  • Mixing Bowls
  • Measuring Spoons and Cups
  • Cutting Board and Knife
  • Citrus Juicer
  • Refrigerator

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1-2 tablespoons honey adjust to taste
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1-2 tablespoons chopped fresh herbs

Instructions

  • In a mixing bowl, whisk together the mayonnaise and Dijon mustard until well combined.
  • Add the apple cider vinegar, honey, minced garlic, salt, and pepper to the bowl. Whisk thoroughly to ensure all ingredients are evenly incorporated.
  • Taste the dressing and adjust the sweetness or acidity by adding more honey or vinegar if needed.
  • Stir in the chopped fresh herbs, such as parsley or chives, to add a burst of flavor.
  • If you prefer a thinner consistency, you can add a bit of water or milk and whisk until you reach the desired thickness.
  • Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. This step is optional but enhances the overall taste.
  • Once chilled, give the dressing a final stir and drizzle it over your favorite salad. Enjoy!

Notes

  1. Taste and Adjust: Regularly taste and adjust sweetness, acidity, and seasonings for a balanced flavor.
  2. Emulsify Carefully: Add olive oil slowly while whisking to achieve a smooth, emulsified texture.
  3. Customize Flavors: Experiment with herbs and other ingredients to customize the dressing to your liking.

Nutrition

Calories: 90kcal
Keyword mayonnaise salad dressing, mayonnaise salad dressing recipe, mayonnaise salad dressing recipes, salad dressing, salad dressing recipe, salad dressing recipes

NUTRITIONAL FACTS (PER SERVING)

NutrientAmount per Serving (1 tbsp)
CaloriesApprox. 90
Total Fat9g
– Saturated Fat1.5g
Cholesterol5mg
Sodium85mg
Total Carbohydrates2g
– Sugars1g

Tips for Best Results

For the best results when making Mayonnaise Salad Dressing, consider the following tips:

  1. Use High-Quality Ingredients: Opt for high-quality mayonnaise, Dijon mustard, and fresh herbs to enhance the overall flavor of the dressing.
  2. Emulsify Gradually: When adding olive oil, pour it in a slow, steady stream while whisking continuously to achieve a smooth and well-emulsified consistency.
  3. Balance Flavors: Regularly taste the dressing as you mix and adjust the sweetness, acidity, and seasonings to achieve a well-balanced flavor profile that complements your salad.
  4. Fresh Herbs: Incorporate fresh herbs like parsley, chives, or dill for a burst of freshness and added complexity.
  5. Chill Before Serving: Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and intensify. This step enhances the overall taste.
  6. Customize to Taste: Feel free to customize the dressing by experimenting with different herbs, spices, or additional ingredients to suit your personal preferences.
  7. Consistency Matters: Pay attention to the thickness of the dressing. If you prefer a thinner consistency, you can adjust by adding a bit of water or milk.
  8. Temperature Matters: Ensure all ingredients, especially the mayonnaise and olive oil, are at room temperature before mixing. This helps with proper emulsification and results in a smoother dressing.
  9. Quality Olive Oil: Choose a high-quality extra virgin olive oil for a richer flavor. The oil contributes significantly to the taste of the dressing, so using a good-quality option can elevate the overall experience.
  10. Gradual Honey Addition: When incorporating honey, add it gradually, tasting as you go. This allows you to control the sweetness level, ensuring it complements the other flavors without overpowering the dressing.

By following these tips, you can create a flavorful and well-textured Mayonnaise Salad Dressing that elevates the taste of your salads.

PRO TIP: To achieve an even creamier and velvety texture, consider using a hand blender or immersion blender when mixing the Mayonnaise Salad Dressing. This method ensures thorough emulsification, resulting in a consistently smooth dressing without the risk of separation.

Creative Variations and Substitutions!

Get creative with your Mayonnaise Salad Dressing by experimenting with various variations and substitutions. Here are some ideas to inspire you:

  1. Herb Infusion: Infuse the dressing with different herbs like basil, cilantro, tarragon, or mint for unique flavor profiles.
  2. Citrus Zest: Add a burst of freshness with citrus zest. Try lemon, lime, or orange zest for a citrusy twist.
  3. Spicy Kick: Incorporate heat by adding a dash of hot sauce, sriracha, or finely chopped jalapeños for a spicy mayo dressing.
  4. Flavored Mustards: Use specialty mustards like whole grain, honey mustard, or spicy brown mustard to enhance the dressing’s complexity.
  5. Greek Yogurt: Substitute a portion of mayonnaise with Greek yogurt for a lighter and tangier dressing.
  6. Avocado Creaminess: Blend in ripe avocado for a creamy texture and a boost of healthy fats.
  7. Maple Dijon Sweetness: Replace honey with maple syrup and add Dijon mustard for a sweet and tangy twist.
  8. Smoky Notes: Incorporate smoked paprika or chipotle powder for a subtle smokiness.
  9. Roasted Garlic Richness: Roast garlic cloves before mincing and adding them to the dressing for a mellow, savory flavor.
  10. Vegan Option: Make a vegan version by using plant-based mayonnaise and omitting honey. Substitute with maple syrup or agave for sweetness.
  11. Citrus Burst: Add the zest of a lemon or orange to the dressing for a vibrant citrus flavor. You can also include a splash of fresh citrus juice for an extra zing.
  12. Caramelized Onion Elegance: Sauté finely chopped onions until caramelized and cooled, then blend them into the dressing. This imparts a sweet and savory depth to your mayonnaise dressing.
  13. Mango Tango: Puree ripe mango and blend it into the dressing for a tropical twist. This variation adds a touch of sweetness and complements salads with fruits or seafood.
  14. Wasabi Infusion: Mix in a small amount of wasabi paste for a Japanese-inspired twist. This adds a subtle heat and a unique flavor, perfect for salads with an Asian flair.
  15. Cajun Spice Kick: Blend in Cajun spice mix or a pinch of cayenne pepper to give your dressing a spicy kick. This variation pairs exceptionally well with salads featuring grilled meats or robust vegetables.

Remember to taste as you go and adjust the quantities based on your preferences. These variations can add exciting new dimensions to your Mayonnaise Salad Dressing, making it a versatile accompaniment to various dishes.

What goes best with Mayonnaise Salad Dressing?

  1. Pickled Beets and Goat Cheese Salad
  2. Spring Salad Recipe
  3. Southern Macaroni Salad
  4. Dill Potato Salad
  5. Creamy Tacos

Storing Leftovers!

Tips to store Mayonnaise Salad Dressing

To store leftover Mayonnaise Salad Dressing and maintain its freshness:

  1. Refrigeration: Transfer the dressing into an airtight container before placing it in the refrigerator. The cold temperature helps preserve its quality.
  2. Sealing Properly: Ensure the container is tightly sealed to prevent air from entering, which can contribute to flavor changes and potential spoilage.
  3. Labeling: Consider labeling the container with the preparation date to help monitor freshness.
  4. Consume Within: Consume the leftover dressing within 4-5 days for optimal quality. Over time, the flavors may evolve, so freshness is key.
  5. Stir Before Use: Before using any refrigerated leftovers, give the dressing a good stir to re-emulsify and redistribute any settled ingredients.
  6. Check for Spoilage: If there are any signs of an off smell, unusual color changes, or separation that doesn’t mix back together, it’s advisable to discard the dressing.

REMEMBER: Mayonnaise-based dressings may thicken in the refrigerator. If this occurs, you can bring it back to the desired consistency by whisking in a small amount of water or milk. Always use clean utensils when scooping out dressing to prevent contamination.

Frequently Asked Questions (FAQs)

Q1: Can I use light or low-fat mayonnaise for the dressing?

A: Yes, you can substitute light or low-fat mayonnaise for a lighter version of the dressing, but keep in mind it may affect the overall texture and richness.

Q2: Can I make this dressing without honey for a lower sugar option?

A: Absolutely, you can omit honey or use a sugar substitute for a lower sugar content.

Q3: Can I use this dressing as a marinade for chicken or fish?

A: Certainly! The dressing’s creamy texture and flavorful profile make it a great marinade for chicken or fish.

Q4: Is there a way to make the dressing spicier?

A: Add a dash of hot sauce, sriracha, or finely chopped jalapeños to bring a spicy kick to the dressing.

Q5: Can I use pre-made mayonnaise instead of making it from scratch?

A: Yes, you can use store-bought mayonnaise as a time-saving alternative. Adjust other ingredients to taste accordingly.

Leave a Comment

Recipe Rating