Best Mayonnaise Salad Dressing Recipe
Whisk together mayonnaise, Dijon mustard, apple cider vinegar, honey, minced garlic, fresh herbs, and olive oil to create a creamy and flavorful Mayonnaise Salad Dressing, perfect for elevating a variety of salads.
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Calories: 90kcal
Servings: 7
Equipment
- Measuring Spoons and Cups
- Cutting Board and Knife
- Citrus Juicer
- Refrigerator
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1-2 tablespoons honey adjust to taste
- 2 cloves garlic minced
- Salt and pepper to taste
- 1-2 tablespoons chopped fresh herbs
Instructions
- In a mixing bowl, whisk together the mayonnaise and Dijon mustard until well combined.
- Add the apple cider vinegar, honey, minced garlic, salt, and pepper to the bowl. Whisk thoroughly to ensure all ingredients are evenly incorporated.
- Taste the dressing and adjust the sweetness or acidity by adding more honey or vinegar if needed.
- Stir in the chopped fresh herbs, such as parsley or chives, to add a burst of flavor.
- If you prefer a thinner consistency, you can add a bit of water or milk and whisk until you reach the desired thickness.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. This step is optional but enhances the overall taste.
- Once chilled, give the dressing a final stir and drizzle it over your favorite salad. Enjoy!
Notes
- Taste and Adjust: Regularly taste and adjust sweetness, acidity, and seasonings for a balanced flavor.
- Emulsify Carefully: Add olive oil slowly while whisking to achieve a smooth, emulsified texture.
- Customize Flavors: Experiment with herbs and other ingredients to customize the dressing to your liking.
Nutrition
Calories: 90kcal