Russian Dressing Recipe: Creamy Goodness

Russian Dressing Recipe: Creamy Goodness
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Best Russian Dressing Recipe
Make a tasty Russian dressing in just 5 minutes! It's a creamy and slightly spicy sauce that's great on salads, sandwiches, or for dipping.

I love Russian dressing! It’s this creamy, slightly spicy, pink spread made from mayo, ketchup, sour cream, horseradish, and dill relish. Surprisingly, it wasn’t born in Russia; folks say it was made in New Hampshire in the early 1900s. They called it ‘Russian dressing’ because the original recipe had caviar, a Russian thing.

So, my go-to dressing is mayo and ketchup-style chili sauce, sometimes mixed with Worcestershire sauce, horseradish, and paprika.

People mix up Russian dressing and Thousand Island because both start with mayo and ketchup, creating a pink dressing. But here’s the scoop: Thousand Island is a bit sweet with pickle relish, while Russian dressing has a spicy kick from horseradish and hot sauce. It’s my spicy pink favorite!

Overview: How to make Russian Dressing Recipe?

Overview: How to make Russian Dressing Recipe

Russian Dressing is a tasty and creamy treat that you can make in just five minutes. This recipe gives you around 3/4 cup of this yummy dressing. It’s a simple mix of 1/2 cup of mayo, 3 tablespoons of ketchup-style chili sauce, a bit of minced white onion, a teaspoon of lively prepared horseradish, and pinches of Worcestershire sauce, smoked paprika, kosher salt, dry mustard, and freshly ground black pepper.

To whip it up, just blend the mayo, chili sauce, minced onion, horseradish, Worcestershire sauce, smoked paprika, kosher salt, dry mustard, and black pepper in a bowl. Adjust the salt and pepper to your liking.

This dressing is a versatile addition to your meals. Keep it in a sealed container in the fridge, and it stays tasty for up to a week. It’s great for giving salads, sandwiches, or even as a dip a flavorful kick. With its easy ingredients and simple preparation, it’s a top choice for adding a burst of flavor to different dishes.

Russian Dressing Recipe: Creamy Goodness

Best Russian Dressing Recipe

Make a tasty Russian dressing in just 5 minutes! It's a creamy and slightly spicy sauce that's great on salads, sandwiches, or for dipping.
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Course: Dips and Sauces, Salad
Cuisine: American, russian
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Austin Carter

Equipment

  • Medium bowl
  • Measuring Spoons and Cups
  • Stirring Utensil
  • Tasting Spoon
  • Airtight Container

Ingredients

  • 3 tbsp ketchup-style chili sauce
  • 1/2 cup mayonnaise
  • 1 tbsp minced white onion
  • 1/2 tsp Worcestershire sauce
  • 1 tsp prepared horseradish
  • 1/2 tsp smoked paprika
  • 1/2 tsp kosher salt plus more as needed
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp dry mustard

Instructions

  • In a medium bowl, combine the following ingredients:
    – 1/2 cup mayonnaise
    – 3 tablespoons ketchup-style chili sauce
    – 1 tablespoon minced white onion
    – 1 teaspoon prepared horseradish
    – 1/2 teaspoon Worcestershire sauce
    – 1/2 teaspoon smoked paprika
    – 1/2 teaspoon kosher salt
    – 1/4 teaspoon dry mustard
    – 1/4 teaspoon freshly ground black pepper
  • Stir the ingredients thoroughly to ensure they are well combined.
  • Taste the mixture and adjust the seasoning if necessary by adding more kosher salt or black pepper according to your preference.

Notes

Storage: The Russian dressing can be stored in an airtight container in the refrigerator for up to 1 week. This ensures its freshness and allows you to enjoy it over several meals.
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What to Serve with Russian Dressing?

Russian dressing is a versatile condiment that adds a unique kick to various dishes. Here are some delightful options to serve with Russian dressing:

Russian Dressing vs Thousand Island Dressing

AspectRussian DressingThousand Island Dressing
Base IngredientsPrimarily mayo and ketchup, with a spicy kick.Mainly mayo and ketchup, with a sweeter profile.
Distinctive FlavorsNotable for a hint of spiciness from horseradish.Features sweetness from sweet pickle relish.
Additional IngredientsMay include chili sauce, Worcestershire, paprika.May contain finely chopped hard-boiled egg, relish, chives, parsley, and sometimes hot sauce.
Historical OriginBelieved to originate in the early 1900s in New Hampshire, possibly influenced by Russian cuisine.Emerged around the same time in the Thousand Islands region, between upstate New York and southern Ontario.
Signature Dish PairingClassic on Reuben sandwiches with corned beef.Iconic on ’60s and ’70s salad bar-style salads.
Gray Area & InterchangeabilityIngredients may overlap; both can include Worcestershire, lemon juice, and paprika.Names are sometimes used interchangeably; other sauces like special sauce and comeback sauce are variations.
Taste ProfileOffers a tangy, creamy brightness with a touch of heat.Tends to be sweeter and milder, sometimes with a hint of hot sauce.
Common AdditionsOnion powder, mustard powder, and diced pickles.Chives, parsley, olives, bell pepper, and sometimes hot sauce.
VersatilityIdeal for Reuben sandwiches; adds a punch to various dishes.Classic for salads; complements a variety of foods.
StorageCan be refrigerated for up to a week.Stays fresh when stored appropriately.
PopularityKnown for Reuben sandwiches; versatile and beloved.A staple in classic salads; widely appreciated.
Interchangeable NamesOccasionally used interchangeably.Names like special sauce and comeback sauce draw inspiration.
Modern VariationsMay find versions in family gatherings or diners.Familiar from family reunions, diners, or burger joints.

Russian Dressing vs French Dressing

AspectRussian DressingFrench Dressing
Key IngredientsMayo, ketchup, sugar, onion, spices, oil.Oil, vinegar, ketchup, sugar, onion, spices, mayonnaise.
Flavor ProfileSweet and tangy tomato flavor.Similar, with an added kick from horseradish, chili garlic sauce, hot sauce, or cayenne pepper.
Distinctive IngredientsHorseradish, spicy chili garlic sauce.Mayonnaise contributes to creaminess.
ColoringTypically pinkish with a creamy texture.Varied, influenced by ingredients.
Comparison with Catalina DressingSimilar to French dressing with added kick.Thinner consistency, brighter red color due to increased ketchup content.
Usage in SaladsComplements salads with a unique kick.Enhances salads with a sweet and tangy taste.
Overall TextureCreamy and thick.Varies, influenced by specific recipe.
Spiciness LevelMay have a noticeable spiciness.Generally milder, with potential for sweetness.
Common PairingsGreat on sandwiches and salads.Versatile for salads, sandwiches, and more.
Traditional OriginOriginating from Russian cuisine.Associated with French culinary influences.
PopularityClassic choice with a unique twist.Widely enjoyed with a more traditional touch.

Frequently Asked Questions (FAQs)

How to Store Russian Dressing?

Storing Russian Dressing is easy. If you plan ahead, you can make it a day or two before you need it. Put the dressing in an airtight container and keep it in the fridge. It stays good for 1-2 weeks. Don’t freeze it, though, as freezing can make the texture grainy and cause it to separate, making it not taste very good. So, fridge – yes; freezer – no.

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