White Queso Recipe (Cheese Lover’s Dream)

white queso recipe
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Best Mexican White Queso Recipe
A tasty and simple white cheese dip dish is this queso recipe. We made an attempt to recreate this dip exactly like the one we all love from the neighborhood Mexican eatery. It takes minutes to make and is sure to delight.

I’m Anne Carter. Today I’m excited to share a kitchen creation close to my heart – the White Queso Recipe. Having spent years in the restaurant hustle, I’ve picked up a thing or two about what makes a dish delicious and downright irresistible. This queso is my go-to, a comforting blend of creamy goodness that’s simple to whip up.

Picture this: a smooth, velvety texture that clings to your chips like a comforting hug. It’s the kind of dip that turns a regular gathering into a fiesta. No need for fancy ingredients or complicated steps – just wholesome flavors that speak for themselves. Whether you’re a kitchen novice or a seasoned pro, this White Queso Recipe is about to become your new favorite. So, grab your apron, cue the appetite, and let’s dive into a bowlful of cheesy joy! You may also love my Crispy Fish Sandwich.

What Is White Queso?

White queso, also known as queso blanco, is a delectable and creamy cheese dip that has become a favorite in Mexican and Tex-Mex cuisine. Unlike traditional yellow queso, which is made with yellow American cheese or cheddar, white queso gets its name from the use of white cheese. The combination of cheeses typically includes white American cheese and mozzarella.

To prepare white queso, the cheeses are melted together with other ingredients to create a smooth and velvety texture. Common additions include evaporated milk, cornstarch for thickness, and spices like jalapenos, chili powder, and red pepper flakes for a kick of flavor. The result is a rich and savory dip that pairs perfectly with tortilla chips or as a topping for various dishes.

White queso is known for its versatility and is often served as an appetizer or party snack. It has a mild and comforting flavor that appeals to a wide range of palates. Whether enjoyed during a casual gathering or a festive celebration, white queso adds a deliciously cheesy and satisfying element to any occasion.

Overview: How To Make White Queso?

Overview How To Make White Queso

Get ready for a flavor-packed fiesta with this easy and delicious White Queso Recipe. Imagine the creamy goodness of the cheese dip from your favorite local Mexican joint – that’s exactly what we’re aiming for here. In just 20 minutes, you can whip up a batch that’s sure to please a crowd.

To kick things off, heat a can of evaporated milk in a saucepan over medium-high heat. Stir in cornstarch, whisking it in for that perfect consistency. Now comes the cheese party – starting with white American cheese, chopped into small squares, and thrown into the mix. Keep that whisk moving; you want it creamy and dreamy. Follow up with freshly shredded mozzarella for that extra gooey factor.

But wait, there’s more – toss in some canned jalapenos (or chopped green chiles if you prefer), a dash of chili powder (or cumin if that’s your jam), and some optional nutmeg and red pepper flakes for a flavor boost. Don’t forget the salt and pepper for balance. If you’re feeling fancy, pop it into the oven for a few minutes to get that golden-brown perfection.

Top it off with chopped cilantro, tomatoes, and more jalapenos if you’re feeling bold. Grab your favorite tortilla chips, dive in, and let the cheesy goodness transport you straight to flavor town. This Queso Recipe is a game-changer – simple, satisfying, and ready to elevate your snacking game. Get ready to impress your taste buds!

More Recipes to Try!

white queso recipe

Best Mexican White Queso Recipe

A tasty and simple white cheese dip dish is this queso recipe. We made an attempt to recreate this dip exactly like the one we all love from the neighborhood Mexican eatery. It takes minutes to make and is sure to delight.
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Course: Appetizer, Side Dish
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 100kcal
Author: Anne Carter
Servings: 8


  • Wooden Spoon
  • Cheese Grater
  • Serving Dish
  • Can Opener


  • 12 ounces evaporated milk
  • 1 tablespoon cornstarch
  • 3/4 lb white American cheese
  • 4 ounces mozzarella cheese freshly shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • chopped cilantro tomatoes, and jalapenos for garnish
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground nutmeg optional
  • 1 teaspoon chili powder
  • 2 tablespoons canned jalapenos chopped, or chopped green chiles


  • Heat 12 ounces of evaporated milk in a small saucepan over medium-high heat. Add 1 tablespoon of cornstarch and whisk it in.
  • Let it simmer until it's just about to boil – you'll see it bubbling up the sides. Then, quick! Reduce the heat to low.
  • Stir in 3/4 lb of white American cheese in batches. Keep the heat at medium/low and whisk constantly as each batch melts. Don't stop until it's all melted and creamy.
  • Once the white American cheese is in, add 4 ounces of shredded mozzarella. Keep whisking for that dreamy, creamy blend. Want it thicker? Toss in a bit more Mozzarella.
  • Pour your queso into a skillet and pop it in the oven. Broil for 3-4 minutes until that cheese starts to bubble and brown
  • Garnish with chopped cilantro, tomatoes, and more jalapenos if you're feeling extra.
  • Grab those tortilla chips and dive into cheesy bliss. Enjoy!


Calories: 100kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 494mg | Potassium: 50mg | Vitamin A: 285IU | Vitamin C: 3.9mg | Calcium: 248mg | Iron: 0.3mg
Keyword best white queso recipe, easy white queso recipe, simple white queso recipe, white queso recipe

Time for The Tips!

  1. Low Heat Is the Way to Go: Keep an eye on the heat. It’s crucial not to let the milk overcook because that can make your cheese dip grainy. So, simmer it on low heat and pay close attention to avoid any cooking mishaps.
  2. Keep on Stirring: Stirring is your friend in this recipe. Make sure to give your cheese dip some love by stirring it frequently. This helps prevent burning and ensures that the cheese melts evenly, creating that smooth and creamy texture we all love.
  3. Spice It Up, Your Way: Everyone’s taste buds are different, right? So, control the spice level to suit your liking. If you’re into the heat, throw in some extra cayenne or diced jalapeños. It’s your dip, make it as spicy as you want! Feel free to experiment and find the perfect spice level that makes your taste buds dance.

What to Serve with White Queso?

How To Make White Queso

Try Possible Variations!

  1. Cottage Cheese Twist: Wanna switch things up? Mix in 1 cup of cottage cheese for a unique and different flavor. It’s a game-changer that adds a delightful twist to your cheese dip.
  2. Queso Fresco Magic: Before serving, consider sprinkling ½ cup of queso fresco on top. It’s like the finishing touch that elevates your dip to a whole new level of deliciousness.
  3. Tomato Tango: Swap out those green chilies for a can of Rotel with diced tomatoes. It brings a burst of tomato goodness to the mix, adding a fresh and zesty kick to your cheese dip.
  4. Fresh Toppings: Right before serving, go wild with diced tomatoes and jalapeños on top. It’s not just about flavor; it’s about making your dip look as good as it tastes.
  5. Meaty Marvel: Feeling a bit carnivorous? Throw in some browned ground beef or sausage to take this dip to a whole new level of savory satisfaction. Meat lovers, rejoice!

Frequently Asked Questions (FAQs)

Q: Is there a substitute for white American cheese?

A: You can use other mild, melting cheeses like Monterey Jack or white cheddar if you can’t find white American cheese.

Q: How can I adjust the spice level of the dip?

A: To control the spice, add more or fewer jalapenos, adjust chili powder quantities, or omit red pepper flakes based on your preference.

Q: What should I do if the cheese dip becomes grainy?

A: Ensure the heat is on low during the melting process, and stir continuously. Overcooking or high heat can lead to a grainy texture.

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