Hey there, foodie friends! It’s Anne Carter from beyondhebayoublog, and I’m super excited to share a little something special with you today. After years of hustling in the restaurant scene, I’ve found a deep love for creating delicious, home-cooked meals that bring people together. Today’s star is the “Gigi Hadid Pasta Recipe” � a simple yet scrumptious dish that has become a staple in my kitchen.
Picture this: a bowl full of perfectly cooked pasta, tossed in a flavorful sauce that’s a blend of pantry staples. This recipe isn’t about fancy ingredients or complicated techniques; it’s about good ol’ comfort food that anyone can whip up. I stumbled upon this gem while experimenting in my kitchen, and it’s quickly become a favorite in my household.
So, grab your apron and join me on this culinary adventure. Let’s dive into the world of Gigi Hadid Pasta and discover how a handful of simple ingredients can create magic on your plate!
What Is Gigi Hadid Pasta?
“Gigi Hadid Pasta” refers to a popular pasta recipe that gained attention, possibly associated with or inspired by the model Gigi Hadid. While the name may not be officially linked to Gigi Hadid, it’s a catchy term used in the online food community.
The recipe typically involves creating a creamy and flavorful pasta dish, often featuring a vodka-infused tomato sauce. The combination of simple ingredients like pasta, tomatoes, cream, and a touch of spice creates a delicious and comforting meal. The dish has gained popularity for its restaurant-quality taste while being relatively easy to prepare at home.
It’s important to note that the name might not have a direct connection to Gigi Hadid’s personal recipe, but rather it’s a fun and catchy way to describe a particular style of pasta dish that aligns with popular food trends.
Reasons To Love This Recepy!
- Easy Peasy Restaurant Vibe: Imagine whipping up a pasta dish that tastes like it’s straight out of a fancy restaurant � and guess what? It’s crazy simple to make at home!
- Creamy and Spicy Goodness: Dive into a bowl of pure delight with this creamy, rich, and slightly spicy pasta. It’s like a flavor party in your mouth!
- No Hype, Just Yum: Tired of viral recipes that promise the moon but fall short? Well, this one lives up to the hype, delivering a dish that’s as amazing as it sounds.
- Simple Ingredients, Big Flavor: I believe in keeping it real and easy. This recipe uses everyday ingredients to create something truly special � because good food shouldn’t be complicated!
Overview: How To Make Gigi Hadid Pasta?
Get ready to dive into the deliciousness of Gigi Hadid’s Spicy Vodka Pasta � a mouthwatering treat that’s both easy to whip up and vegan-friendly. This pasta masterpiece combines tender pasta with a rich and creamy tomato sauce, featuring the perfect blend of garlic, shallot, tomato paste, and a hint of red pepper flakes for that extra kick. It has quickly become my go-to when pasta cravings hit, and the best part? It’s ready in less than 30 minutes!
To start, cook up a pound of your favorite pasta � elbow macaroni works like a charm. While that’s bubbling away, let’s get the sauce going. Heat up a quarter cup of olive oil in a large skillet over medium heat. Toss in minced garlic and diced shallot, letting them dance in the sizzle for 5 minutes. Then, add the star of the show � tomato paste � and let it party in the skillet for an extra 3 minutes, stirring like a pasta pro.
Now, here comes the fun part. If you’re feeling a bit fancy, add 2 tablespoons of vodka to the mix. Next up, pour in a cup of heavy cream (or go the vegan route, as noted below). Sprinkle in some red pepper flakes for that spicy charm. Once the pasta is cooked and drained, join the party by adding it to the skillet along with half a cup of reserved pasta water, butter, and parmesan. Season with salt and pepper, stir it all together, and let it mingle for another minute.
And there you have it � Gigi Hadid’s Spicy Vodka Pasta, ready to steal the spotlight on your dinner table. Top it off with basil and an extra sprinkle of parmesan for that finishing touch. It’s a simple, quick, and utterly delightful recipe that’s sure to become a favorite in your kitchen!
Mouthwatering Gigi Hadid Pasta Recipe
Equipment
- Large Pot
- Wooden Spoon
- Cutting Board
- Knife
- Grater
- Pasta Server
- Forks
Ingredients
- 1 pound pasta of choice
- 2 cloves of garlic, minced
- 1/2 cup of tomato paste
- 1 cup of heavy cream (see note below for a vegan version!)
- 2 tablespoons of butter
- Salt + pepper to taste
- 1/2 cup parmesan
- 1 teaspoon of red pepper flakes
- 2 tablespoons of vodka (optional)*
- 1 small shallot, diced
- 1/4 cup olive oil*
Instructions
- Cook your preferred pasta following the instructions on the package. Keep 1/2 cup of pasta water aside. Once cooked, drain the pasta and set it aside.
- Heat up 1/4 cup of olive oil in a large skillet over medium heat. Throw in minced garlic and diced shallot, letting them cook for 5 minutes. Add tomato paste and stir, letting it cook for an additional 3 minutes.
- Pour in 2 tablespoons of vodka into the skillet. Then, add 1 cup of heavy cream (or choose the vegan version). Sprinkle in red pepper flakes for that spicy kick.
- Mix in the cooked pasta, reserved 1/2 cup of pasta water, butter, and parmesan cheese. Season with salt and pepper according to your taste. Stir constantly and let it cook for 1 more minute.
- Take it off the heat and serve your Gigi Hadid Pasta with a touch of basil and an extra sprinkle of parmesan. Enjoy your quick, tasty, and delightful creation!
Notes
- Olive Oil Adjustment: The original recipe suggests using � cup of olive oil, but through testing, I found that � cup works just as wonderfully, bringing the perfect balance of flavors.
- Vodka Optional: Feel free to skip the vodka if you’re not a fan or prefer a non-alcoholic version. It won’t compromise the amazing taste. If you want the sauce a bit thinner, keeping some extra pasta water handy could be a smart move.
- Vegan Twist: For a vegan version, swap out the cream with thick oat milk or, my personal favorite, full-fat coconut milk. To keep it fully plant-based, omit the parmesan and consider adding a touch of nutritional yeast. However, for an extra boost in flavor, grab some vegan parmesan � Violife has a fantastic option that adds that cheesy goodness.
Nutrition
Time for The Tips!
- Salt the Pasta Water: Don’t forget to jazz up your pasta water with a good sprinkle of salt. It’s the secret sauce for bringing out the flavors. As a quick guide, toss in about 1 teaspoon of salt for every 4 cups of water. This simple step ensures your dish won’t taste bland.
- Tame the Spice: If you’re not a fan of heat, no worries! This recipe is just as tasty without the red pepper flakes. Feel free to skip them, and your pasta will still be a flavor-packed delight.
- Customize Your Dish: While I adore this vodka pasta in its classic form, you can always put your spin on it. Consider throwing in some grilled or rotisserie chicken, bacon, pancetta, or veggies to the sauce. Just remember, add these extras near the end and let them cozy up with the pasta, letting all the flavors meld perfectly. Your pasta, your rules!
What to Serve with Gigi Hadid Pasta?
Reheating and Manageing Leftover!
Storage Wisdom: Pop any remaining pasta in the fridge, and it’ll stay happy for up to 3 days. That’s your window to enjoy it all over again.
Reviving the Magic: When it’s time for round two, bring out a pan and set it to medium-low heat. Add a little splash of cream or milk � just enough to give the sauce a little wakeup call. Stir the pasta in and keep it moving until it’s all heated through. It’s like giving it a cozy blanket to warm up in. And there you have it � a revived bowl of deliciousness ready to be devoured once more!
Substitutions for Vodka in Vodka Pasta
- Skip the vodka altogether. Sure, vodka gives the dish a hint of acidity that tastes great, but truth be told, if you skip it, your dish will still be fantastic!
- Mix equal parts lime or lemon juice with apple or grape juice: Vodka adds a touch of acid to your pasta, and you can easily replicate that by combining equal parts of lemon or lime juice with apple or grape juice. It’s that simple!
