Hey there, foodie friends! It’s Austin here, coming at you from Beyond the Bayou Blog with another tasty treat straight from my kitchen. Today, I’m excited to share a classic British dessert that’s sure to make your taste buds dance: Spotted Dick.
Even I was a bit confused with its meaning when I had this first time at one of my friends’ home but trust me its taste blew away all my confusion and filled me with love for this traditional recipe. The very next moment, I was crazy to get its recipe.
Luckily, my friend gave me a brief of it and here today we are recreating that dish with the hope that it will turn best out of my expectations. Let’s just begin learning this recipe to impress your whole family.
For more such custard recipes try our Blueberry Custard Cake and Grapefruit Custard Pie.
What Is Spotted Dick?
Despite its unusual name, spotted dick is a delicious and subtly sweet steamed British dessert bread that your entire family will love. The name comes from its ingredients, primarily dried currants, which create the characteristic spots, and an older English term for pudding: puddick.
While in the U.S., “pudding” usually refers to a thick, custard-like dessert, in the U.K., puddings are boiled or steamed desserts made with flour. When preparing spotted dick, expect the latter.
You May Love These Variations!
- Fruity Twist: Experiment with different dried fruits such as currants, raisins, sultanas, or chopped dried apricots for a variation in flavor and texture. You can also try adding a splash of orange or apple juice for an extra fruity kick.
- Spice it Up: Add a pinch of ground cinnamon, nutmeg, or mixed spice to the flour mixture for a warm and aromatic twist. These spices complement the sweetness of the dessert beautifully and add depth to the flavor profile.
- Boozy Boost: For a more indulgent version, soak the dried fruit in rum, brandy, or whiskey before adding them to the mixture. This adds a rich depth of flavor and a subtle boozy kick to the spotted dick.
- Nutty Addition: Stir in a handful of chopped nuts such as walnuts, almonds, or pecans for added crunch and nuttiness. Toasting the nuts beforehand enhances their flavor and adds a delightful aroma to the dish the same way.
- Citrus Zing: Experiment with different citrus zests such as orange or lime in place of lemon zest for a refreshing twist. Lemon zest adds a bright, zesty flavor that pairs perfectly with the sweetness of the dessert.
- Chocolate Indulgence: For all the chocolate lovers out there, fold some chocolate chips or chunks into the mixture for a decadent chocolatey variation. Serve warm with a drizzle of chocolate sauce for an extra indulgent treat.
These variations will add a unique twist to the classic spotted dick recipe, elevating it to new levels of deliciousness while still maintaining its comforting and nostalgic appeal. Happy baking!
What to Serve with Spotted Dick?
- Fruit Salad with Whipped Cream
- Praline Sauce
- Caramel Apple Butter Ice Cream
- Butter Pecan Ice Cream
- Jam Cake
Spotted Dick Recipe
Equipment
- Mixing Bowl
- Spoon
- pudding basin
- non-stick baking paper
- silver foil
- Pot with Lid
- trivet or heat-resistant stand
- kitchen cloth or pastry cutter
- palette knife
Ingredients
- 300 g Self Raising flour
- 75 g Caster sugar
- 100 g Currants
- 160 ml milk
- 150 g Butter
- Pinch of Salt
- Zest of 2 lemons
Instructions
- Combine flour and salt, then rub diced butter into the mixture by hand or pulse in a food processor.
- Add sugar, lemon zest, and currants. Mix and gradually add three-quarters of the milk until desired texture, adding more if needed.
- Grease pudding basin, line with baking paper, add pudding mix, cover with foil, and seal with string.
- Place basin in a pot on a trivet, fill with boiling water to a third of the way up the bowl. Simmer covered for 2 hours, topping up water as needed.
- Run a palette knife around the edge, then turn out onto a plate and serve with custard.
Mind- Blowing Recipe.
Best ever seen.
Good to see this.
Perfect Recipe.
Best Results.