Spotted Dick Recipe

Spotted Dick Recipe

Hey there, foodie friends! It’s Austin here, coming at you from Beyond the Bayou Blog with another tasty treat straight from my kitchen. Today, I’m excited to share a classic British dessert that’s sure to make your taste buds dance: Spotted Dick.

Even I was a bit confused with its meaning when I had this first time at one of my friends’ home but trust me its taste blew away all my confusion and filled me with love for this traditional recipe. The very next moment, I was crazy to get its recipe.

Luckily, my friend gave me a brief of it and here today we are recreating that dish with the hope that it will turn best out of my expectations. Let’s just begin learning this recipe to impress your whole family.

For more such custard recipes try our Blueberry Custard Cake and Grapefruit Custard Pie.

What Is Spotted Dick?

Despite its unusual name, spotted dick is a delicious and subtly sweet steamed British dessert bread that your entire family will love. The name comes from its ingredients, primarily dried currants, which create the characteristic spots, and an older English term for pudding: puddick.

While in the U.S., “pudding” usually refers to a thick, custard-like dessert, in the U.K., puddings are boiled or steamed desserts made with flour. When preparing spotted dick, expect the latter.

You May Love These Variations!

  1. Fruity Twist: Experiment with different dried fruits such as currants, raisins, sultanas, or chopped dried apricots for a variation in flavor and texture. You can also try adding a splash of orange or apple juice for an extra fruity kick.
  2. Spice it Up: Add a pinch of ground cinnamon, nutmeg, or mixed spice to the flour mixture for a warm and aromatic twist. These spices complement the sweetness of the dessert beautifully and add depth to the flavor profile.
  3. Boozy Boost: For a more indulgent version, soak the dried fruit in rum, brandy, or whiskey before adding them to the mixture. This adds a rich depth of flavor and a subtle boozy kick to the spotted dick.
  4. Nutty Addition: Stir in a handful of chopped nuts such as walnuts, almonds, or pecans for added crunch and nuttiness. Toasting the nuts beforehand enhances their flavor and adds a delightful aroma to the dish the same way.
  5. Citrus Zing: Experiment with different citrus zests such as orange or lime in place of lemon zest for a refreshing twist. Lemon zest adds a bright, zesty flavor that pairs perfectly with the sweetness of the dessert.
  6. Chocolate Indulgence: For all the chocolate lovers out there, fold some chocolate chips or chunks into the mixture for a decadent chocolatey variation. Serve warm with a drizzle of chocolate sauce for an extra indulgent treat.

These variations will add a unique twist to the classic spotted dick recipe, elevating it to new levels of deliciousness while still maintaining its comforting and nostalgic appeal. Happy baking!

What to Serve with Spotted Dick?

Spotted Dick Recipe

Spotted Dick Recipe

Spotted Dick Recipe

Indulge in this comforting British classic, spotted dick, a moist and fruity steamed pudding served with a luscious vanilla custard. Perfect for a cozy dessert on any occasion.
5 from 5 votes
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Course: Dessert
Cuisine: British
Prep Time: 20 minutes
Cook Time: 2 hours
Additional Time: 10 minutes
Total Time: 2 hours 30 minutes
Calories: 290kcal
Author: Austin Carter
Servings: 6

Equipment

  • Mixing Bowl
  • Spoon
  • pudding basin
  • non-stick baking paper
  • silver foil
  • Pot with Lid
  • trivet or heat-resistant stand
  • kitchen cloth or pastry cutter
  • palette knife

Ingredients

  • 300 g Self Raising flour
  • 75 g Caster sugar
  • 100 g Currants
  • 160 ml milk
  • 150 g Butter
  • Pinch of Salt
  • Zest of 2 lemons

Instructions

  • Combine flour and salt, then rub diced butter into the mixture by hand or pulse in a food processor.
    The image shows the process of preparing pudding mix
  • Add sugar, lemon zest, and currants. Mix and gradually add three-quarters of the milk until desired texture, adding more if needed.
    The image shows the process of Preparing the Pudding Basin
  • Grease pudding basin, line with baking paper, add pudding mix, cover with foil, and seal with string.
    The image shows the process of sealing pudding mix into the lined basin
  • Place basin in a pot on a trivet, fill with boiling water to a third of the way up the bowl. Simmer covered for 2 hours, topping up water as needed.
    The image shows spotted dick mix in the basin for cooking
  • Run a palette knife around the edge, then turn out onto a plate and serve with custard.
    The image shows spotted dick ready to serve

Nutrition

Serving: 1g | Calories: 290kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 29mg | Fiber: 2g | Sugar: 15g
Keyword british spotted dick, spotted dick dessert, spotted dick pudding, spotted dick recipe, what is spotted dick
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Austin Carter
About the author
Austin Carter
Howdy! I'm Austin Carter, a photographer who loves to cook. During the day, I take pictures, but at night, I dive into the world of flavors and recipes. You'll often find me experimenting in the kitchen, blending flavors, and creating delightful concoctions. I run the "Beyond the Bayou Blog," where I share easy and tasty recipes every day. My blog focuses on cooking, bringing you simple and delicious meals. From quick dinners to special treats, each recipe is made with care and shared with joy. Come join me in the kitchen through "Beyond the Bayou Blog," where cooking is simple, fun, and full of flavor. Let's enjoy the tasty side of life together!

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