Hi, I�m Anne from Beyond The Bayou Blog, and the world of sweetness, especially Butter Pecan Ice Cream, holds a special place in my heart. Homemade Butter Pecan Ice Cream is so creamy and smooth with a cooked custard base and loads of buttery, toasted nuts for a fantastic crunch. This wonderful, rich flavor is a much-loved classic for good reason!
We are major ice cream fans at our house and I will always default to flavors with lots of nuts! Some of our other favorites are�Oat Milk Ice Cream, Vanilla Ice Cream Recipe,�and of course,�Caramel Apple Butter Ice Cream.
Guess what? My friend Ginny said something surprising the other day. She said only old people like butter pecan ice cream. Can you believe that? I was really surprised! How could she say something like that about one of my favorite flavors? Was she trying to say I’m old? Haha, that’s funny!
But seriously, butter pecan ice cream is amazing. It might not be the most popular flavor right now, but it’s a classic. If you love nuts, you’ll love butter pecan. So, shoutout to my friend Jason and all the other butter pecan fans out there. Let’s stick together and enjoy our ice cream, no matter what anyone else thinks!
If so, I�m excited to share this delicious recipe with you all! And hey, when you try it out, I�d love to be your partner in hearing all about your reviews and compliments.
What Is Butter Pecan Ice Cream?
A creamy, vanilla-flavored ice cream that’s loaded with crunchy, sweet pecans. Yep, that’s the deal!
Let’s break it down a bit. First off, we start with a creamy vanilla ice cream base. And hey, if you’re wondering, this one’s made the old-fashioned way, with eggs and all. Then, we toss in these amazing pecans. But here’s the twist – these pecans aren’t just any pecans. Nope, we’ve got ’em buttered up and candied to perfection.
Now, let’s talk about those pecans for a second. They’re so good, that you might just find yourself munching on ’em all day long. And honestly, who could blame you? But then, a brilliant idea struck me: why not throw these crunchy goodies into my favorite vanilla ice cream recipe? And let me tell you, it was a genius move!
The result? A homemade Buttered Pecan Ice Cream that’ll knock your socks off! Seriously, it’s like a flavor explosion in your mouth. Trust me, you’ve gotta give it a try. It’s hands down one of the best ice creams I’ve had in ages!
Overview: How To Make Butter Pecan Ice Cream?
Get ready for a taste sensation with this Homemade Butter Pecan Ice Cream recipe! It’s the ultimate creamy treat, packed with buttery pecans for that perfect crunch. You’ll be hooked from the first spoonful!
To whip up this delightful dessert, start by heating up a mix of cream, milk, salt, and brown sugar in a saucepan. Keep stirring until it’s nice and hot, but not boiling. While that’s simmering away, whisk up some egg yolks until they’re light and fluffy. Then, slowly add a bit of the hot liquid to the yolks to temper them (that’s just a fancy way of making sure they don’t scramble). Once tempered, pour them back into the saucepan and keep cooking until the mixture thickens up nicely.
Next up, cool down that custard mixture pronto! Set the pan over an ice bath to speed up the process, then pop it in the fridge to chill completely. While you’re waiting, toast up some pecans in a skillet with butter until they’re nice and golden brown. Once everything’s cooled down, it’s time to churn! Pour that custard into your ice cream maker and let it do its thing for about 20-30 minutes until it’s all soft and creamy.
But wait, there’s more! In those last few minutes of churning, toss in those heavenly pecans for an extra burst of flavor. Once they’re mixed in, transfer your ice cream to a freezer-safe container and let it freeze for at least 4 hours until it’s firm and ready to scoop. And there you have it – the most delicious Butter Pecan Ice Cream you’ve ever tasted! Enjoy every creamy, nutty bite.
Try More Pecan Recipes!
Butter Pecan Ice Cream Recipe
Equipment
- Ice Cream Maker
- Medium Saucepan
- Whisk
- Knife
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- � cup brown sugar
- 1 teaspoon vanilla extract
- ? teaspoon salt
Buttered Pecans
- � cup salted butter
- 1 cup roughly chopped pecans
Instructions
- Heat cream, milk, salt, and brown sugar in a saucepan until hot but not boiling.
- Whisk egg yolks until light, then gradually add hot liquid to temper.
- Combine tempered yolks with the hot liquid in the saucepan.
- Cook and stir until mixture reaches 170�F or coats the back of a spoon.
- Remove from heat, add vanilla, cool over ice bath, then chill in the fridge.
- Melt butter in a skillet, toast pecans for 3-5 minutes, and let cool.
- Pour chilled ice cream base into an ice cream maker and churn for 20-30 minutes.
- In the last few minutes of churning, add cooled pecans and browned butter. Freeze ice cream for at least 4 hours before serving.
Nutrition
Time for The Tips!
- Chill that custard: Don’t skip this step! Before you toss your custard into the ice cream maker, make sure it’s chilled properly. Pop it in the fridge for a while to let it cool down completely. Trust me, this step is crucial. If your custard is too warm, your ice cream might turn out more icy than creamy. Ain’t nobody got time for that! Need it to cool down fast? Pour that hot mix into a chilled metal bowl, then dunk it into an ice bath. Give it a good stir until it’s nice and cool, then stick it in the fridge to chill out.
- Soften up that ice cream: So, you left your ice cream in the freezer a bit too long, and now it’s as hard as a rock. No worries! Just let it hang out on the counter for about 10 minutes before you start scooping. It’ll soften up just enough to make scooping a breeze. Easy peasy!
What to Serve with Butter Pecan Ice Cream?
Possible Variations and Substitutions!
- Swirl in some caramel: If you’re a fan of that sweet, gooey caramel goodness, why not add a swirl of caramel to your ice cream? It’ll take that flavor up a notch!
- Go Philly-style: Want to switch things up a bit? Skip the eggs in your ice cream base and go for a Philadelphia-style recipe instead. It’s a bit lighter and super refreshing!
- Mix in other nuts: Don’t limit yourself to just pecans! Throw in a mix of other nuts like walnuts or almonds for a crunchy twist. It’ll add some extra texture and flavor to your ice cream.
- Make ice cream sandwiches: Feeling a bit adventurous? Turn your Butter Pecan Ice Cream into delicious ice cream sandwiches! Just sandwich a scoop of ice cream between two cookies and enjoy the ultimate treat. Trust me, it’s a game-changer!
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Frequently Asked Questions (FAQs)
Q: Can I make this recipe without an ice cream maker?
A: It’s possible to make ice cream without an ice cream maker, but it requires more effort and may not achieve the same creamy texture. You can try using the freeze-and-stir method, but results may vary.
Q: Can I add extra flavors or mix-ins to the ice cream?
A: Absolutely! Feel free to get creative with additional flavors or mix-ins like chocolate chips, caramel swirls, or extra nuts. Just be sure to add them during the last few minutes of churning to evenly distribute them throughout the ice cream.
Q: Can I make this recipe vegan or dairy-free?
A: Yes, you can adapt the recipe to be vegan or dairy-free by using coconut milk or almond milk instead of dairy milk, and a non-dairy substitute for heavy cream. Just be aware that the flavor and texture may be slightly different from traditional butter pecan ice cream.