Hello, Anne Carter welcome you all to Beyond The Bayou Blog to serve you delicious ice- cream. Today, we will try such an amazing recipe: Vanilla ice cream
Yesterday, my child came home from his tuition feeling utterly exhausted. I found him around the kitchen looking here and there. He usually does so out of hunger whenever returns from his classes. I already knew there would be such a situation and whipped up a batch of creamy vanilla ice cream for him in the noon.
The moment I mentioned my plan, his face lit up with joy. I served this recipe with one of his favorite Oatmeal Coconut Cookies as evening snacks. The moment I served him with the ice cream he requested me to drizzle the Praline Sauce over it.
So, if you want to know more about this recipe just stay tuned for the next few moments. Get back to us to share your reviews as I will be waiting for them eagerly.
Overview: How To Make Vanilla Ice Cream?
Get ready to indulge in creamy, dreamy Homemade vanilla ice cream that’ll have you screaming for more! This recipe is a breeze to whip up and burst with vanilla goodness, making it a summer staple you won’t want to miss.
To start, gather up your ingredients: heavy cream, whole milk, granulated sugar, a vanilla bean (or vanilla extract), and a pinch of sea salt. No need for anything fancy here – just the good stuff!
In a saucepan over medium-low heat, mix together the cream, milk, sugar, vanilla, and salt. Give it a good whisking until the sugar melts away and everything is nice and warm. This step takes about 5 minutes, so you’ll be on your way to ice cream bliss in no time!
Once your mixture is ready, pour it into a bowl, cover it up, and pop it in the fridge to chill for at least 2 hours (or if you can wait, overnight). When you’re ready to get churning, whisk it up one more time and then let your ice cream maker work its magic for about 20 to 30 minutes.
After the churn, your ice cream will be soft and oh-so-scoopable. But if you prefer it a bit firmer, just stash it in an airtight container and let it hang out in the freezer for 2 to 4 hours before serving. And hey, if you happen to have any leftovers (though that’s a big “if”), they’ll keep in the freezer for up to a month. Just give it a few minutes at room temperature to soften before you dive back in for round two!
So there you have it – a simple, sensational recipe for homemade vanilla ice cream that’s sure to become a family favorite. Get ready to savor every spoonful!
Try More Such Recipes!
- Eggless Vanilla Cake
- Oat Milk Ice Cream
- Caramel Apple Butter Ice Cream
- Golden Milk Ice Cream
- Snow Ice Cream
Vanilla Ice Cream Recipe
Equipment
- Mixing Bowl
- Whisk
- Saucepan
- Freezer-Safe Container:
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 vanilla bean
- 1/8 sea salt
Instructions
- Combine cream, milk, sugar, vanilla, and salt in a saucepan. Warm over medium-low heat, stirring often, until sugar dissolves and mixture is warmed (about 5 minutes).
- Pour mixture into a heatproof bowl, cover, and chill for 2 hours or overnight.
- Once chilled, whisk ice cream base well.
- Churn in an ice cream maker following manufacturer's instructions (usually 20 to 30 minutes) until soft.
- For firmer texture, transfer churned ice cream to an airtight container and freeze for 2 to 4 hours.
- Store ice cream in freezer in an airtight container for up to a month. To scoop easily, let it sit at room temperature for a few minutes before serving.
Nutrition
What to Serve with Vanilla Ice Cream?
Time for The Tips!
- Creamy Dreamy Cream: Opt for whipping cream or heavy cream with at least 36% fat for that luscious texture. And don’t skimp on the milk – go for whole milk or full cream milk to really amp up the creaminess factor.
- Chill Out: Before diving into the ice cream-making process, crank up your refrigerator to its coldest setting. And make sure your cream is nice and chilled before you whip it up. Cold ingredients equal smoother ice cream!
- Vanilla Versatility: If you’re fresh out of vanilla extract, no worries! You can scrape the seeds from 1 to 2 vanilla beans for that delicious flavor. Vanilla powder works just as well too, so no need to stress.
- Smooth Operator: Want that ice cream to be as smooth as silk? Whip the mixture a couple more times once it’s semi-frozen. It might take a little extra effort, but trust me, the results are worth it.
- Thickening Tricks: If you’re out of cornstarch (or just prefer something different), reach for rice flour, arrowroot flour, or tapioca starch as substitutes. They’ll do the trick just fine!
- Vegan Vibes: For all you plant-based pals out there, don’t worry – you can still indulge in creamy goodness. Swap out the whipping cream for non-dairy options like non-dairy cream or whipping cream. And instead of dairy milk, almond milk or your favorite plant-based milk will work like a charm.
Possible Topping and Variations!
- Exotic Fruit Medley: Mix things up with tropical fruits like mango, pineapple, and kiwi. A tangy passion fruit drizzle adds a zesty kick.
- Decadent Nutty Delight: Indulge in a luxurious blend of crushed hazelnuts, pistachios, and walnuts. For an extra touch, try a drizzle of rich hazelnut spread or caramelized pecans.
- Coffee Lover’s Dream: For those who crave a caffeine kick, espresso-infused chocolate sauce and chocolate-covered espresso beans create a sophisticated pairing with creamy vanilla.
- Spiced Pumpkin Swirl: Embrace the flavors of fall with a swirl of spiced pumpkin puree, topped with crunchy cinnamon granola and a dollop of whipped cream.
- Tropical Coconut Bliss: Transport yourself to a sunny beach with toasted coconut flakes, tangy pineapple chunks, and a drizzle of passion fruit syrup.
- Decadent Salted Caramel Pecan: Dive into a sea of caramelized pecans and a generous drizzle of salted caramel sauce, creating a perfect balance of sweet and salty.
- Berry Blast: Bursting with freshness, layer on mixed berries like raspberries, blackberries, and strawberries, topped with a splash of raspberry coulis for a vibrant burst of flavor.
Storing and Managing Leftovers!
- Storage: Grab a spatula and transfer your soft, creamy goodness from the ice cream maker into a quart-size airtight container. If you want to keep it super fresh, press a piece of plastic wrap or foil right onto the top of the ice cream to stop those pesky ice crystals from forming.
- Freezing Time: Pop that container into the freezer and let it chill for at least 2 hours. If you’re not planning to dive into it right away, no worries! You can keep it in there for up to a whole month.
- Scooping Tips: Now, when you’re ready to dig in for round two (or three, no judgment here), remember that the ice cream might be a bit firmer than when you first made it. Don’t panic! Just give it a few minutes at room temperature to soften up before you start scooping. It’s like giving your ice cream a little warm-up session.
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Frequently Asked Questions (FAQs)
Q: Can I reduce the sugar in this recipe?
A: Yes, you can adjust the amount of sugar to suit your taste preferences. However, keep in mind that sugar not only adds sweetness but also affects the texture and creaminess of the ice cream.
Q: How do I prevent ice crystals from forming in homemade ice cream?
A: To prevent ice crystals, ensure that your ice cream mixture is properly chilled before churning. Also, avoid over-churning the ice cream and store it in an airtight container with minimal air exposure.
Q: Can I use low-fat or non-dairy alternatives for this recipe?
A: Yes, you can substitute low-fat milk or non-dairy alternatives like almond milk, coconut milk, or soy milk for whole milk and heavy cream. However, keep in mind that the texture and flavor may vary slightly.