Sweet Potato Pie Recipe: Ingredients, Equipment, Instructions

Hey, I’m Austin, and I’m thrilled to share with you the magic of Southern Sweet Potato Pie—an absolute heirloom recipe that’s been cherished in my family for generations! This delightful Southern favorite, crafted from simple ingredients, is not just a dessert; it’s a Thanksgiving tradition that warms the heart.

Down here in the South, Sweet Potato Pie is more than a dessert—it’s a legacy, and now, folks beyond our region are catching on to its delicious charm. It’s fantastic to see more and more people diving into this classic southern pie and falling in love with it, just like my family has for years. Much like Sweet Potato Casserole, it’s a must-have on our family table!

Picture this: the holiday season kicking off with the aroma of a freshly baked sweet potato pie wafting through the air. It’s like a warm hug from home, isn’t it? This sweet potato pie recipe, rated tops by the Allrecipes community, brings that comforting taste of home. It’s subtly spiced with ingredients you likely already have in your kitchen, making it a beloved treat for decades.

And here’s the best part— I’m here to guide you on how to make, store, freeze, and serve the best sweet potato pie of your life with this beloved community recipe. Get ready to create a dessert that’s not just a dish; it’s a journey into the heart of Southern tradition and flavors!

Brief: How to Make Sweet Potato Pie Recipe?

Firstly, heat your oven to 425°F and position a rack in the middle. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Now, onto the sweet potatoes. Poke each one with a fork, throw them on the baking sheet, and roast until they’re really tender (usually about 1 hour). Once they’re done, let them cool a bit, then scoop out the insides into a bowl and mash until smooth.

While the sweet potatoes are doing their thing, follow the instructions for blind baking the crust. Once that’s done, lower the oven temperature to a cozy 350°F.

In your electric mixer, mix the softened butter and brown sugar until they’re nicely moistened. Add the eggs one at a time, giving them a good beat until things turn creamy. Toss in the vanilla, salt, cinnamon, nutmeg, cloves, and ginger, and beat until it’s all nicely mixed. Now, fold in 1¾ cups of your mashed sweet potatoes, and gently add the evaporated milk. Pour this delicious mix into the waiting pie crust.

Slide the whole masterpiece into the oven and bake for 55 to 60 minutes until the filling is set. Let it cool completely before slicing – patience is a virtue, about 2 to 3 hours. And when you’re ready to dive in, top each slice with a dollop of whipped cream.

Feel free to add a festive touch to your dessert spread with classics like apple pie and pecan pie alongside this delightful sweet potato pie.

For the Whipped Cream:
Whip the cream on medium speed until it starts thickening, then sprinkle in that Confectioners’ sugar. Keep whipping until you’ve got stiff peaks. Pop it in the fridge until the pie is ready to meet its creamy companion.

Lastly, some pro tips: you can make this pie ahead, up to two days early. Just wrap it up with some plastic love and let it chill in the fridge. If you’re feeling the freezer vibes, this pie can handle it – freeze it for up to 3 months. When you’re ready, let it thaw overnight in the fridge, and bring it back to room temperature before serving. Enjoy your homemade delight!

Also Read: Mango Curd Tart Recipe

Sweat Potato Pie recipe - How to Make Sweet Potato Pie Recipe

Sweat Potato Pie Recipe

I've crafted a delicious Sweet Potato Pie using simple steps. Roast the sweet potatoes until tender, then mash them for a velvety filling. Pre-bake the crust, whip up the sweet potato pie mix, and bake until set. Top with a delightful whipped cream dollop for the perfect homemade treat!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 10 people
Calories 371 kcal

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Medium bowl
  • Potato masher or fork
  • Electric mixer with paddle attachment or beaters
  • Whisk
  • Rubber spatula
  • 9-inch deep-dish frozen pie crust (no need to thaw) or homemade pie crust
  • Wire rack

Ingredients
  

  • 2 large sweet potatoes (about 2¼ pounds)
  • 4 tbsp unsalted butter (softened)
  • 4 Cup and 2 tbsp light brown sugar (Packed)
  • 1 large Egg (At Room Temperature)
  • 3 large Egg Yolk (At Room Temperature)
  • 1/4 tbsp Salt
  • 1 tbsp Vanilla Extract
  • 1/2 tbsp Ground Nutmeg
  • 3/4 tbsp Ground Cinnamon
  • 1/8 tbsp Ground Cloves
  • 1/8 tbsp Ginger
  • 1 cup Evaporated Milk
  • 19 -in deep-dish frozen pie crust

FOR THE WHIPPED CREAM

  • 1 Cup Whpping Cream (Cold)
  • 2 tbsp Confectioner's Suger

Instructions
 

  • Preheat the oven to 425°F and place a rack in the middle. Line a baking sheet with parchment paper or aluminum foil.
  • Poke each sweet potato with a fork and place them on the prepared baking sheet. Roast until very tender (about 1 hour). Let cool, then scoop the pulp into a bowl and mash until smooth.
    How to make sweat potato pie - use these ingredients
  • Follow the instructions for blind baking the crust. Reduce the oven temperature to 350°F.
  • In an electric mixer, beat softened butter and brown sugar until moistened. Add eggs one at a time, beating until creamy. Add vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until combined. Mix in 1¾ cups of mashed sweet potatoes, then add evaporated milk. Pour the filling into the pie crust.
    How to make sweat potato pie recipe - instructions
  • Bake for 55 to 60 minutes until the filling is set. Let it cool completely before slicing (2 to 3 hours). Before serving, top each slice with whipped cream.

Notes

For the Whipped Cream Whip the cream on medium speed until it starts to thicken, then add Confectioners’ sugar. Continue whipping until stiff peaks form. Cover and refrigerate until ready to serve.
Make-Ahead Instructions: The pie can be made up to two days in advance, covered with plastic wrap, and stored in the refrigerator. Allow it to come to room temperature before serving.
Freezer-Friendly Instructions: The baked pie can be frozen for up to 3 months. Thaw overnight in the refrigerator and bring to room temperature before serving.

Nutrition

Calories: 371kcal
Keyword How to make Sweat potato pie, how to make sweat potato pie recipe, Sweat Potato Pie, Sweat Potato Pie Recipe
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Nutrition Facts:

Certainly! Here’s the information in two columns:

Nutrition Information (Per serving – 10 servings)Grams
Calories:371
Fat:17 g
Saturated fat:10 g
Carbohydrates:50 g
Sugar:33 g
Fiber:3 g
Protein:5 g
Sodium:167 mg
Cholesterol:126 mg

Also Read: Creamy Goat Cheese Panna Cotta w/ Cherry Syrup

Can You Freeze Sweet Potato Pie?

You can totally freeze sweet potato pie, especially if you want to make holiday baking easier.

First, bake your sweet potato pie on a pie plate made of aluminum. Aluminum is better than ceramic because it’s thinner, making the pie freeze faster and stopping ice crystals from forming. Once the pie has cooled, cover it with multiple layers of plastic wrap. Then, put a layer of aluminum foil on top.

When you’re ready to enjoy it, just let the pie thaw in the fridge overnight.

Frequently Asked Questions (FAQs)

How Long to Bake Sweet Potato Pie?

If your pie has a raw fruit filling, it usually takes around an hour in the oven. For pies with berries, apples, or pears, you’re looking at about 45 minutes of baking time. Now, if you’re working with a pre-cooked filling, you can go for a higher oven temperature and a shorter time. This is just enough to make sure the crust is perfectly baked, and the filling gets all warm and delicious.”

How Long to Bake Sweet Potato Pie at 350?

To roast sweet potatoes, you’ve got a few options:
– Bake at 350°F for 50-60 minutes.
– Or, if you prefer, bake at 375°F for 40-50 minutes.
– For a quicker bake, try 400°F for 35-40 minutes.

How Long to Bake Sweet Potato Pie at 375?

To roast sweet potatoes, you’ve got a few options:
Bake at 375°F for 40-50 minutes
Or, if you prefer, bake at 350°F for 50-60 minutes.
For a quicker bake, try 400°F for 35-40 minutes.

How Long Is Sweet Potato Pie Good For?

I keep my sweet potato pie in the fridge, all snug and covered well with plastic wrap or aluminum foil. It stays good for about three to four days. Just make sure to pop it in the fridge as soon as it cools down to room temperature.

How Long Can Sweet Potato Pie Last in The Fridge?

I keep my sweet potato pie in the fridge, all snug and covered well with plastic wrap or aluminum foil. It stays good for about three to four days. Just make sure to pop it in the fridge as soon as it cools down to room temperature.

What Does Sweet Potato Pie Taste Like?

Sweet potato pie is deliciously sweet and creamy, thanks to the natural goodness of sweet potatoes. Each bite is like a taste of heaven, with its delightful autumn-like flavor that just melts in your mouth.

Why Put Flour in Sweet Potato Pie?

Adding flour to sweet potato pie helps thicken the filling by absorbing excess moisture, ensuring it sets properly. It also enhances the overall texture, creating a smooth, velvety consistency, and acts as a binder, keeping the ingredients together for a uniform texture.

What Sweet Potatoes Work Best for Pie?

For a classic choice, go for Jewel, Beauregard, or Garnett—they’re commonly found in stores, with a lovely orange hue. Personally, I love the plump Beauregard for my pies. Feeling adventurous? Try a purple sweet potato for a unique twist

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