Almond Cookies Recipes: I’m super excited to share a special treat with you today – my go-to Almond Cookies recipe. I’ve picked up some delicious tricks along the way, and this one’s a real winner. These cookies are more than just a sweet indulgence; they’re a bite-sized piece of joy.
Picture this: a simple kitchen, the aroma of almonds wafting through the air, and the sound of laughter – that’s the scene these cookies create. The recipe is straightforward, with common ingredients that you probably already have in your pantry.
I love how these cookies strike the perfect balance between nutty and sweet, making them a favorite among friends and family. So, whether you’re a seasoned baker or just starting out, give these almond cookies a try. I promise, they’ll become a staple in your home, just like they have in mine. Let’s dive into the joy of baking together! For more such recipes try our Coconut Pecan Cookies and Peppermint Chocolate Chip Cookies.
What Is Almond Cookies?
Almond Cookies are a delightful treat, especially popular during the festive Christmas season. If you have a soft spot for the rich and nutty flavor of almonds, these cookies are right up your alley. What makes them stand out is their perfect balance – buttery and soft, yet not overly sweet. They bring a touch of warmth and joy to any occasion.
This easy cookie recipe is not just about the end result; it’s about the process of baking, creating a cozy atmosphere for the family. Imagine the kitchen filled with the irresistible scent of almonds as these cookies bake to golden perfection. The simplicity of the recipe ensures that anyone, regardless of their baking expertise, can whip up a batch to share with loved ones.
Reasons To Love This Recepy!
- Buttery Bliss: These cookies are like a bite-sized piece of heaven. They’re so buttery that they melt in your mouth, leaving behind a burst of deliciousness.
- Almond Extravaganza: If you’re an almond fan, these cookies are a dream come true. Packed with almond flavor, they’ll make your taste buds do a happy dance.
- Gluten-Free Goodness: Guess what? These cookies are gluten-free and grain-free! Thanks to the magic of almond flour, everyone can indulge in these little delights.
- Simple Squad: Forget complicated recipes with a gazillion ingredients. You only need 8 simple items from your kitchen to whip up these almond wonders.
- Just Right Sweetness: These cookies know the sweet spot – not too sugary, just perfect. Pair them with a cup of tea or coffee, and you’ve got yourself a match made in Snack Heaven.
Overview: How To Make Almond Cookies?
Get ready for a batch of heavenly Almond Cookies that are not only buttery, soft, and chewy but also crowned with the nutty goodness of almond flour and slices of toasted almonds! With just 5 minutes of prep time, 12 minutes in the oven, and a total of 17 minutes, you’ll have 18 servings of pure delight.
To start this almond-infused adventure, mix together 1½ cups of all-purpose flour, and ½ cup of almond flour, along with salt and baking powder. In a separate dance of flavors, beat 1 cup of softened unsalted butter until it’s smooth and creamy. Introduce a large egg, a teaspoon of almond extract, and ¾ cup of white sugar into the mix, and let them join the party until well combined. Now, bring the dry ingredients into the fold, mixing until everything becomes a harmonious dough.
Cover the bowl of joy and let it chill in the refrigerator for 30 minutes. While the dough takes a breather, preheat your oven to 350℉ and line a baking sheet with a silicone mat or parchment paper. Once the dough is ready, use a small cookie scoop to place delightful mounds on the sheet, gently pressing them down to about 1/2 inch thickness. Crown each cookie with sliced almonds and let them dance in the oven for 10-12 minutes until the edges start to show a golden touch.
After the oven magic happens, let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack. Now, get ready to savor the joy – your homemade Almond Cookies are here to steal the show!
More Recipes to Try!
Quick and Easy Almond Cookies Recipe
Equipment
- Mixing Bowl
- Whisk
- Baking sheet
- Cooling Rack
- Oven
Ingredients
- 1½ cups all purpose flour
- ½ tsp salt
- 1 cup butter unsalted, softened to room temperature
- 1 large egg
- 1 tsp almond extract
- ¾ cup white sugar
- ½ cup almond flour
Instructions
- Combine all-purpose flour, almond flour, salt, and baking powder in a bowl. Mix them well and set aside.
- Use a stand or hand mixer to beat the butter until it becomes smooth and creamy. Into the creamy butter, add the egg, almond extract, and sugar. Mix everything until it's well combined.
- Introduce the mixed dry ingredients into the butter mixture. Keep mixing until everything is well combined, making sure to scrape the sides of the bowl.
- Cover the dough bowl and pop it into the refrigerator. Let it chill for a cool 30 minutes. Preheat your oven to 350℉. Prepare a large baking sheet with a silicone baking mat or parchment paper.
- Use a small cookie scoop to spoon out the cookie dough onto the baking sheet. Gently press down each mound to flatten to about 1/2 inch thick. Don't forget to crown them with sliced almonds!
- Slide the baking sheet into the preheated oven. Bake for 10-12 minutes or until the edges start to show a lovely golden brown.
- Allow the cookies to cool on the baking sheet for around 5 minutes. After that, transfer them to a wire rack for further cooling.
Notes
- Yield: This recipe makes approximately 3 dozen cookies, ensuring there’s plenty to share and enjoy.
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Storage Tips:
- Prep Ahead: Prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before baking, making it convenient for planning ahead.
- Freshly Baked Cookies: Once baked, keep the cookies fresh by storing them in a sealed container at room temperature for up to 5 days.
- Freezing Option: If you want to save some for later, these cookies freeze well. Once cooled to room temperature, store them in a sealed freezer-safe container or bag for 3-4 months. When you’re ready to enjoy, simply take them out, thaw at room temperature, and savor the goodness.
Nutrition
Times for The Tips!
- Boost the Almond Flavor: To amp up that delicious almond taste, go for a combo of all-purpose flour and almond flour. This dynamic duo creates a symphony of flavors that’ll take your cookies to the next level.
- Room Temperature Butter Magic: Ensure your butter is at room temperature for a smooth and creamy dough. This simple step ensures that the butter blends seamlessly into the mix, making your cookies a heavenly delight.
- Chill Out in the Fridge: Since we’re rolling with room-temperature butter, let the dough chill before baking. This cool-down session is crucial – it keeps your cookies in perfect shape, preventing excessive spreading. Take a breather, dough, you’ve earned it.
- Shape Matters: Before these little wonders hit the oven, give them some love. After placing the dough on the baking sheet, gently press it down into a disc-like shape, around 1/2 inch thick. It’s the finishing touch that ensures your cookies come out just right.
What to Serve with Almond Cookies?
Frequently Asked Questions (FAQs)
Q: How Long Do Almond Cookies Last?
A: Keep them at room temperature in a metal tin or a sealed jar. They endure for almost six days.
Q: Can I Freeze Them?
A: Indeed. Tightly wrap the dough in plastic film and store it in a freezer bag for up to one month of freezing. After letting it thaw in the refrigerator or at room temperature, form the cookies and bake them according to the recipe.
Q: Why did my cookies turn out too crispy or too soft?
A: Check your baking time – oven temperatures vary. Adjust the time accordingly to achieve the desired softness or crispiness.