Hello there, fellow food enthusiasts! Austin here, ready to share one of my all-time favorite recipes: Crockpot Meatballs. If there’s one thing I love, it’s a dish that’s easy to prepare but still packs a punch of flavor, and these meatballs fit the bill perfectly.
This is my favorite recipe to serve for dinner every time I have enough time to plan freely for our guests. Moreover, it also brings me compliments from them and some of them even ask me about the recipe.
Whether you’re cooking up a storm for a family dinner or hosting a casual get-together with friends, this recipe is sure to be a hit. With just a handful of simple ingredients and your trusty crockpot, you’ll have tender, juicy meatballs swimming in a savory sauce that’ll have everyone coming back for seconds. So, grab your apron, and let’s dive into the deliciousness together. Trust me, once you try these crockpot meatballs, they’ll become a regular in your meal rotation. You can also serve it with my Homemade Corn Tortillas for a full meal.
Crockpot Special Meatball Recipe
Equipment
- 5-quarter or larger slow cooker
- Large mixing bowl
- Fork and Spoon
Ingredients
- 1 pound lean ground beef
- 2 tbsp Worcestershire sauce
- 3 tbsp finely chopped fresh
- 2 tbsp finely grated Parmesan cheese
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1 jar prepared tomato pasta sauce
- 1/4 tsp red pepper flakes
- 1/2 cup panko breadcrumbs
- 2 tbsp milk of choice or water
- 3 tbsp finely chopped fresh parsley
- 1 tsp Italian Seasoning
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 2 large eggs
- 3 garlic cloves minced
Instructions
- Combine beef, panko, Worcestershire sauce, milk, herbs, spices, and eggs in a bowl.
- Shape mixture into meatballs, avoiding compacting.
- Place meatballs in greased slow cooker.
- Pour pasta sauce over meatballs, sprinkle with garlic and red pepper flakes.
- Cook on HIGH for 2-2 1/2 hours, turning meatballs halfway.
- Sprinkle with Parmesan and parsley before serving.
Nutrition
Time For The Tips!
- Don’t over-mix: Use your hands to combine the ingredients until just mixed. Working the mixture too much can result in tougher meatballs.
- Wet your hands: Before rolling the meatballs, wet your hands with water. This helps prevent sticking.
- Choose 80/20 beef: For the juiciest and most tender crockpot meatballs, opt for 80/20 beef if available.
- Brown the meatballs: Searing the meatballs before adding them to the slow cooker helps trap the juices inside. Brown them under the broiler on a sheet tray for a nice caramelization.
- Try baked meatballs: Short on time? Consider making my Easy 30 Minute Meatball Recipe for a quick weeknight meal.
- Use a cookie scoop: To easily portion out uniformly round meatballs, use a cookie scoop. This saves time and ensures consistency.
What to Serve with Crockpot Meatballs?
