Peppermint Chocolate Chip Cookies Recipe: Easter’s Elevation!

Peppermint Chocolate Chip Cookies Recipe Elevate Your Festive Choice!
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Peppermint Chocolate Chip Cookies Recipe
Indulge in these delightful Chocolate Chip Peppermint Cookies, a perfect blend of rich chocolate, refreshing peppermint, and a hint of sea salt, creating a heavenly treat for any occasion.

Hello, cookie lovers. Hope all of you are doing well. I Austin Carter welcome you all to Beyond The Bayou Blog with full enthusiasm to bake today’s recipe: Peppermint Chocolate Chip Cookies.

Talking about the trend I don’t know why these cookies have become a part of the trend. Maybe its taste or we can even say its versatility is attracting people to try variations. Peppermint Chocolate Chip Cookies are a modern twist on traditional chocolate chip cookies. The addition of peppermint flavoring and crushed peppermints gives these cookies a festive touch, often enjoyed during the holiday season and Easter as well.

Even I tried this version of chocolate chip cookies last Christmas during a Christmas party and just loved its flavor. After that, I was just looking for the right moment to cook and serve these cookies. So, recently we were visited by my nephew and niece and I realized this is the best time to revive the taste of Peppermint Chocolate Chip Cookies. I just tried it again and served it with Vanilla Ice Cream and Praline Sauce and the reviews were as expected.

So, do you want to try this different combination of Chocolate Chip Cookies and peppermint? If yes, just stick to our recipe for the next few minutes and I can assure you, you will end up having something amazing.

The Perfect Combination!

Rich chocolate and minty peppermint are the perfect combo! I was at one of my local grocery stores here in Dallas and they have Valrhona chocolate on sale, so me being me, I had to get some!

Valrhona chocolate is a staple in professional kitchens across the world. Such great quality, so when I saw them on sale, I had to grab some of their Guanaja 70%, which is the perfect balance. 

What Is Peppermint Chocolate Chip Cookies?

Delicious Peppermint Chocolate Chip Cookies have all the traditional chocolate chip cookie flavor with a touch of mint. Butter, sugar, eggs, flour, baking soda, baking powder, vanilla extract, and a plethora of chocolate chips and crushed peppermints go into these cookies.

The end product is a delicious chocolate biscuit that is bursting with refreshing mint flavor. They’re ideal for Christmas occasions, quiet nights in with a mug of hot cocoa, or whenever you have a need for something sweet and festive. You can savor them warm from the oven or put them in the fridge for a later treat!

Overview: How to make Peppermint Chocolate Chip Cookies?

Overview How to make Peppermint Chocolate Chip Cookies

Let me introduce you to my delectable Chocolate Chip Peppermint Cookies recipe. These cookies are a delightful blend of rich flavors and textures that will tantalize your taste buds.

To start, we cream together butter, sugar, and eggs in a stand mixer until smooth and fluffy. Then, we add a combination of pastry flour and bread flour, along with baking powder, baking soda, and vanilla extract, creating a perfectly balanced cookie dough.

The star ingredients are 70% chocolate chips and crushed peppermints, which add a burst of chocolaty goodness and refreshing minty flavor to every bite. After letting the dough chill in the refrigerator for 24 hours, we scoop it onto a baking sheet, sprinkle with sea salt for that extra touch, and bake until golden brown.

The result? Irresistibly chewy cookies with a crispy edge, loaded with chocolatey goodness and a hint of mint that makes them perfect for any occasion. These cookies are sure to become a favorite in your household! Love such chocolate recipes? Try our Flourless Chocolate Cake for more such flavors.

Try More Such Recipes!

Peppermint Chocolate Chip Cookies Recipe Elevate Your Festive Choice!

Peppermint Chocolate Chip Cookies Recipe

Indulge in these delightful Chocolate Chip Peppermint Cookies, a perfect blend of rich chocolate, refreshing peppermint, and a hint of sea salt, creating a heavenly treat for any occasion.
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 230kcal
Author: Austin Carter


  • Stand mixer with paddle attachment
  • Baking sheets lined with parchment paper
  • Ice cream scoop for portioning dough


  • 1/2 lb butter
  • 3/4 cup sugar
  • 1,1/4 cup light brown sugar, packed
  • 2 large eggs
  • 1,1/2 cup pastry flour
  • 1,1/2 cup bread flour
  • 2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp vanilla extract
  • 1 lb 70% chocolate chips, chopped
  • 1 cup crushed peppermints


  • Cream butter, sugars, and eggs in a stand mixer.
  • Add flours, baking powder, baking soda, and vanilla; mix until incorporated.
  • Stir in chopped chocolate chips and crushed peppermints.
  • Refrigerate dough for at least 24 hours.
  • Preheat oven to 350�F and line baking sheets.
  • Scoop dough onto sheets, sprinkle with sea salt, and bake until lightly browned.


Serving: 1g | Calories: 230kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 180mg | Fiber: 1g | Sugar: 20g
Keyword Best peppermint chocolate chip cookies recipe, Easy peppermint chocolate chip cookies recipe, easy peppermint cookies, peppermint chip recipes, Simple peppermint chocolate chip cookies recipe

Substitutions and Variations!

  1. Flour Variations:
    • Use whole wheat pastry flour or almond flour for a nuttier flavor and added nutrients.
    • Substitute gluten-free flour blend for those with gluten sensitivities.
  2. Sugar Alternatives:
    • Replace white sugar with coconut sugar or stevia for a lower glycemic option.
    • Try using a combination of maple syrup and reduced sugar for a more natural sweetness.
  3. Chocolate Options:
    • Mix dark, milk, and white chocolate chips for a triple chocolate variation.
    • Use chopped nuts like pecans or walnuts instead of chocolate chips for a crunchy texture.
  4. Flavor Enhancements:
    • Add 1/2 teaspoon of peppermint extract to the dough for an extra minty kick.
    • Mix in dried cranberries or raisins along with the chocolate chips for a fruity twist.
  5. Spice Infusions:
    • Incorporate ground cinnamon or nutmeg into the dough for a warm, aromatic flavor.
    • Sprinkle a pinch of cayenne pepper for a subtle heat that complements the chocolate.
  6. Texture Modifications:
    • Substitute some of the butter with applesauce or mashed banana for a softer, chewier cookie.
    • Increase the amount of baking powder and baking soda for a more cake-like texture.
  7. Topping Options:
    • Garnish the cookies with crushed peppermint candies or candy canes for added festive flair.
    • Drizzle melted white chocolate over the cooled cookies for an elegant touch.

Storing and Managing Leftovers!

Storing and Managing Leftovers for Peppermint Chocolate Chip Cookies

  • Storage at Room Temperature: After baking, store your cookies in a cookie jar or an airtight container. At room temperature, they will remain flavorful and fresh for around five days.
  • Refrigeration: Place your cookies in the refrigerator if you want them cold. Just make sure they’re well-wrapped or in a tight container to prevent drying out.
  • Do you want to freeze some for later use? Put those cookies in the freezer! Line a freezer-safe receptacle or satchel with parchment paper in between the layers. They can last up to two months in the freezer.
  • Thawing: Give your frozen cookies around half an hour at room temperature before consuming them. If you need to zap them quickly, you may also briefly microwave them.
  • Reviving Tips: Don’t worry if a little moisture evaporates from your cookies! Overnight, place a damp paper towel or a slice of fresh bread in the container. The moisture will be absorbed by the cookies, making them soft and chewy once more.

Frequently Asked Questions (FAQs)

Q: Can I skip chilling the dough for 24 hours?

A: Chilling the dough enhances the flavor and texture of the cookies, but you can bake them right away if needed. Just note that the cookies may spread more during baking.

Q: Can I use different types of chocolate chips?

A: Yes, feel free to use your favorite chocolate chips or chunks in place of the 70% chocolate chips for a unique flavor.

Q: Can I use peppermint extract instead of crushed peppermints?

A: Yes, you can substitute peppermint extract for crushed peppermints. Start with a small amount and adjust to taste.

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