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Valentine’s Day Flourless Chocolate Cake Recipe: A Decadent, Gluten-Free Delight!

Valentine’s Day Flourless Chocolate Cake Recipe: A Decadent, Gluten-Free Delight!

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Valentine’s Day is all about indulgence, and this fluffy flourless chocolate cake is the perfect treat to show your love.

With just a handful of ingredients like rich cocoa and eggs, this cake delivers a luxuriously decadent yet light texture that melts in your mouth.

It’s naturally gluten-free, making it an easy choice for anyone avoiding gluten without sacrificing flavor.

I first made this cake for a special occasion, and my husband—who’s a big fan of buttery Linzer Cookies—declared it might just be better.

The secret is in the technique: whipping the egg whites to soft peaks for a super fluffy cake.

This dessert has been a hit at every gathering, and it’s no surprise—it’s simple, flavorful, and the perfect way to end a Valentine’s dinner. Whisk up this cake and watch it win hearts.

What’s So Great About This Dish?

  • Light as a Cloud: I was shocked by how airy the cake turned out—it’s proof that you don’t need flour for structure.
  • Deep Chocolate Flavor: The cocoa shines through beautifully without being overly sweet, making it a true treat for chocolate lovers.
  • Naturally Gluten-Free: No need for specialty flours or complicated substitutes.
  • Quick and Simple: With just a handful of ingredients, it’s easier than making a batch of cookies.
  • Crowd-Pleasing: Even those who aren’t gluten-free absolutely adore it.

Fluffy Flourless Chocolate Cake Recipe

The BEST recipe for flourless chocolate cake is this one. It's gluten-free, quite simple to prepare, and incredibly rich! It is the ideal dessert for any kind of gathering.
4 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Resting Time: 1 hour
Total Time: 1 hour 40 minutes
Calories: 292kcal
Author: Anne Carter
Servings: 12

Equipment

Ingredients

  • 1 cup semisweet chocolate chips or chopped chocolate
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¼ tsp Salt
  • 1 tsp vanilla extract
  • 3 large eggs slightly beaten
  • ½ cup Dutch process cocoa powder

For the chocolate ganache:

  • 1 cup semisweet chocolate chips or chopped chocolate
  • ½ cup heavy cream

Instructions

  • Preheat your oven to 375°F. Grease an 8-inch round cake pan with nonstick cooking spray.
  • Cut a piece of parchment paper to fit the pan's bottom. Place the parchment in the pan and give it a spray. Set it aside.
  • In a big microwavePour your fantastic batter into the prepared pan.-safe bowl, put chocolate and butter. Heat for about a minute until the butter melts and the chocolate is soft.
  • Stir it until it's smooth. If needed, reheat in 10-second bursts, stirring each time. Add sugar, salt, and vanilla extract. Give it a good stir.
  • Add the eggs and stir until smooth. Toss in the cocoa powder and stir until just combined. No over-mixing here!
  • Pour your fantastic batter into the prepared pan.
  • Bake for 25 minutes or until the top gets a thin crust and the center hits 200°F on an instant-read thermometer.
  • Let the cake cool on a wire rack for 10 minutes. Loosen the edges with a butter knife.
  • While the cake chills, make the chocolate ganache. Combine chocolate and cream in a medium microwave-safe bowl.
  • Heat until the cream is super hot (30 seconds to start, but check as needed).
  • Remove, stir until the chocolate melts, and it's silky smooth.
  • Spread the chocolate ganache evenly over the cooled cake. Let it set for a few hours. Speed things up by popping it in the fridge.
  • Cut the cake into slices. Sprinkle with powdered sugar and add raspberries if you fancy. Top it off with whipped cream or ice cream for an extra treat.

Nutrition

Calories: 292kcal | Carbohydrates: 27g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 55mg | Potassium: 277mg | Fiber: 4g | Sugar: 19g | Vitamin A: 345IU | Calcium: 35mg | Iron: 2.8mg
Keyword best flourless chocolate cake, flourless chocolate cake, fluffy flourless chocolate cake recipe

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