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Crawfish Hushpuppies Recipe

Crawfish Hushpuppies Recipe

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There’s something about hushpuppies that just feels comforting—crispy, golden bites that are perfect for dipping into something spicy.

But when you add crawfish, they become irresistible. These Crawfish Hushpuppies bring the flavors of the South in every bite, with tender crawfish tails, cornmeal batter, sweet onions, and a touch of Cajun seasoning.

What makes this recipe shine is how it balances the briny crawfish with the homey, familiar taste of traditional hushpuppies.

The crunch on the outside, paired with a soft, flavorful center, is simply unbeatable. Whether you’re serving them at a casual backyard cookout or adding some Southern charm to dinner, these hushpuppies always steal the spotlight.

They’re perfect for crawfish season or anytime you’re craving a little taste of a summer seafood boil. Plus, who doesn’t love a snack that doubles as a side or appetizer?

Why I Love This Recipe?

  • Crawfish Flavor Bombs: The crawfish adds a rich, seafood depth that takes classic hushpuppies to the next level.
  • Easy Crowd-Pleaser: Every time I make these, they disappear fast—perfect for game days, parties, or a fun family dinner.
  • Make It Your Own: I’ve added a bit of diced jalapeño for heat or even switched up the seasoning with Old Bay. It’s so versatile!
  • Quick and Simple: You’d be surprised how fast you can whip up a batch of these once you get the hang of frying. No need for fancy ingredients—everything is easy to find.

Try More Such Crispy Recipes!

Crispy Fried Crawfish Hushpuppies Recipe

Crispy Fried Crawfish Hushpuppies Recipe

Crawfish Hushpuppies are crispy, golden bites with tender crawfish and green onions inside. Made with cornmeal, flour, and buttermilk, these hushpuppies are seasoned with onion and garlic powder for extra flavor. Easy to make, just mix, fry, and enjoy them hot with your favorite dipping sauce.
4.60 from 5 votes
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Course: Appetizer, Side Dish
Cuisine: american southern
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 250kcal
Author: Austin Carter
Servings: 5

Equipment

  • Mixing Bowls
  • Whisk
  • Deep fryer or heavy-bottomed pot
  • Spoon or ice cream scoop
  • Slotted Spoon
  • Paper Towels

Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp  baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp  salt
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup buttermilk
  • 1 large egg, beaten
  • 1 cup crawfish tails, cooked and chopped
  • 2 green onions, finely chopped
  • Vegetable oil, for frying

Instructions

  • Combine dry ingredients in one bowl and wet ingredients in another.
  • Mix wet into dry until just combined.
  • Fold in crawfish tails and green onions.
  • Heat oil to 350°F (175°C).
  • Drop spoonfuls of batter into oil and fry until golden brown.
  • Drain on paper towels.
  • Serve hot with dipping sauce and suggested pairings.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 500mg | Fiber: 2g | Sugar: 3g
Keyword crawfish hushpuppies recipe, Fried Crawfish Hushpuppies, how to make crawfish hushpuppies, recipe for crawfish hushpuppies

Time You Must Keep in Mind!

  1. Quality Ingredients: Opt for fresh crawfish tails if available, as they will impart the best flavor to your hushpuppies. Additionally, using stone-ground cornmeal can add a rustic texture and flavor.
  2. Consistent Texture: Ensure the batter is well-mixed but avoid overmixing, as this can lead to tough hushpuppies. A few lumps in the batter are perfectly fine and can contribute to a lighter texture.
  3. Proper Oil Temperature: Maintain the oil temperature around 350°F (175°C) throughout the frying process. This ensures the hushpuppies cook evenly and develop a crispy exterior without absorbing too much oil.
  4. Portion Control: Use a consistent size when dropping spoonfuls of batter into the oil to ensure uniform cooking time and presentation. An ice cream scoop can help achieve evenly sized hushpuppies.
  5. Drain Excess Oil: After frying, place the hushpuppies on a paper towel-lined plate to drain excess oil. This step helps to maintain their crispy texture and prevents them from becoming greasy. I always try not to skip this one.
  6. Serve Immediately: Hushpuppies are best enjoyed hot and fresh out of the fryer. Serve them promptly to ensure they retain their crispy exterior and moist interior.

What to Serve with Crawfish Hushpuppies?

What to Serve with Crawfish Hushpuppies

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4.60 from 5 votes (1 rating without comment)
Recipe Rating




Angel

Saturday 13th of July 2024

Has anyone tried making these hushpuppies yet? I’d love to hear how they turned out and any tips you might have!

Bryan

Saturday 13th of July 2024

While the recipe looks good, I found the instructions a bit hard to follow. Maybe breaking down the steps a bit more would help.

Christopher

Saturday 13th of July 2024

I’ve always been curious about hushpuppies. It’s interesting to learn that they’re a Southern classic. This combination with crawfish sounds unique and flavorful.

James

Saturday 13th of July 2024

These fried crawfish hushpuppies look absolutely delicious! I can’t wait to try them out. Your recipes always hit the spot!