Fried Chicken Recipe “Homestyle Fried Chicken Delight”

Fried Chicken Recipe
5 from 1 vote
Crispy Southern Fried Chicken Recipe
Enjoy the classic comfort of homemade fried chicken: coat chicken in seasoned flour, fry until golden brown, then savor its irresistible aroma and crispy perfection. Perfect for any gathering or family meal!

Today let’s embark on a gastronomic adventure with this mouthwatering fried chicken recipe. One thing I definitely love to share with you is this recipe used to be my favorite when I was a child. Envision a golden-brown chicken dish that is both crunchy and juicy, ready to entice your taste senses with each bite. This recipe will be the talk of the town whether you’re throwing a quiet dinner for the family or a wild picnic for friends.

A dish that provides joy and satisfaction to any occasion, thanks to its ideal balance of flavors and cooking techniques. Envision your kitchen filled with the enticing aroma of chicken cooking, luring in all who dare to go inside.

This fried chicken recipe is a classic that will never go out of style because it is simple to make and tastes excellent. With each satisfying bite, you will be begging for more, so tie your apron and get ready for a gastronomic journey.

What is Southern Fried Chicken?

This Southern Fried Chicken recipe is perfect for occasions like picnics, lunch boxes, or family meals. Whether using a deep fryer or a regular pot, this recipe guarantees the best fried chicken ever! It’s versatile too—you can make other delicious dishes. Highly recommended for a crispy and flavorful treat that’s sure to be a hit with everyone!

Reasons To Love This Recepy!

  • Tasty and Juicy: Our meat will be tasty and juicy on the inside thanks to the brine we’ll use first. Additionally, it provides an additional layer of protection if the chicken is overdone.
  • Flavored: Delicious on the inside and out, thanks to seasonings added to the chicken’s brine and breading. The breading is spiced with paprika and cayenne, while the brine is flavored with peppercorn and rosemary.
  • Breading chicken for more crunch and flavor: Before deep-frying, coat each piece of meat in seasoned flour, then dip in buttermilk, and finally coat in seasoned flour again.

Overview: How To Cook Fried Chicken Recipe?

Fried Chicken Recipe


Indulge in the classic comfort of homemade fried chicken with this simple and flavorful recipe. Begin by preparing your chicken pieces, opting to skin them if desired. Next, coat the chicken in a seasoned flour mixture, ensuring each piece is thoroughly coated.

Allow the flour to sit on the chicken until it forms a paste-like consistency—a crucial step for achieving that perfect crispy coating. Heat vegetable oil in a large skillet until very hot, then carefully add the coated chicken pieces. Brown the chicken on both sides before covering the skillet and allowing it to cook through for 30 minutes.

Once cooked, remove the cover and fry the chicken until it reaches a crispy golden-brown perfection. Drain the fried chicken on paper towels and keep warm in the oven while frying any remaining batches. With its irresistible aroma and crispy texture, this fried chicken is sure to be a hit at any gathering or family meal. Try this with my Campfire Sauce to get the best out of it.

Try Some More Chicken Recipes!

Fried Chicken Recipe

Crispy Southern Fried Chicken Recipe

Enjoy the classic comfort of homemade fried chicken: coat chicken in seasoned flour, fry until golden brown, then savor its irresistible aroma and crispy perfection. Perfect for any gathering or family meal!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Southern-style Fried Chicken
Prep Time: 15 minutes
Cook Time: 35 minutes
Additional time: 25 minutes
Total Time: 1 hour 15 minutes
Calories: 490kcal
Author: Austin Carter
Servings: 8

Equipment

  • Large plastic bag
  • Cookie sheet or tray
  • Large skillet (cast iron recommended)
  • Paper Towels

Ingredients

  • 4 pound chicken, cut into pieces
  • 2 cups  all-purpose flour for coating
  • salt and pepper to taste
  • 1 cup buttermilk
  • 1 tsp  paprika
  • 2 quarts vegetable oil for frying

Instructions

  • Skin and prepare chicken pieces.
  • Season flour in a plastic bag with paprika, salt, and pepper.
  • Dip chicken in buttermilk, then coat in seasoned flour.
  • Allow chicken to sit until flour forms a paste-like consistency.
  • Heat vegetable oil in skillet until very hot.
  • Brown chicken on both sides in hot oil.
  • Cover skillet and cook chicken for 30 minutes.
  • Remove cover, raise heat, and continue frying until crispy.
  • Drain fried chicken on paper towels.
  • Keep finished chicken warm in oven while frying remaining batches.

Nutrition

Serving: 1g | Calories: 490kcal | Carbohydrates: 30g | Protein: 41g | Fat: 22g | Saturated Fat: 6g | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg
Keyword best fried chicken recipe, crispy fried chicken recipe, fried chicken recipe easy, simple fried chicken recipe, southern fried chicken recipe

Time For The Tips!

Here comes Your most awaited part of this recipe as this recipe is incomplete without the tips which really help us avoid the mistakes we are supposed to make. Moreover, these tips also provide the do’s and don’ts.

  • Allow the mixture to soak overnight for the best flavor, though a minimum of 2 hours works too. This gives time for the buttermilk to work its magic!
  • To achieve extra crunchiness, the combination of cornstarch and flour is used. If you prefer a softer texture, simply omit the cornstarch.
  • We recommend using a whole cut-up chicken, which you can purchase or break down yourself.
  • While vegetable oil is suggested in this recipe, peanut oil is also a great alternative.
  • Buttermilk is essential for keeping the chicken moist. If unavailable, you can make your own by mixing 1 cup of regular milk with 1 tablespoon of vinegar and letting it sit for 5-10 minutes before stirring.

What to Serve With Fried Chicken?

Fried Chicken Recipe

Managing Leftovers And Re-serving!

Managing leftovers is quite a tricky part for some of us as we don’t really wanna waste food but these tips actually help us to store it for a longer period and consume it when required. So follow this way to help you manage your leftovers.

  • Properly managing leftovers is essential for preserving their freshness and flavor after you’ve devoured your fried chicken. Allow me to show you:
  • Let the remaining fried chicken cool entirely before putting it in the fridge. Its crunchiness is maintained in this way.
  • For long-term storage, seal the fried chicken in a container or cover it tightly with aluminum foil after it has cooled. Put it in the fridge if you’re not going to eat it all in a few days.
  • Returning to Heat: Several methods exist for returning the fried chicken to heat.
  • Roasting Pan: Arrange the chicken on a baking sheet and set the oven temperature to 375°F. To heat through, bake for approximately fifteen to twenty minutes.
  • In a microwave-safe dish, sauté the chicken for one to two minutes on high heat, or until heated through.
  • Before adding the chicken to the air fryer basket, get the temperature up to 375 degrees Fahrenheit. Cook, stirring occasionally, for 5 to 8 minutes, or until golden and cooked through.
  • To serve, simply reheat the fried chicken and top with your preferred side dishes, like cornbread, mashed potatoes, or coleslaw. Relish the mouth-watering tastes whenever you like!

Frequently Asked Questions (FAQs)

Q: How can I ensure the chicken is cooked through?

A: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F before serving.

Q: What’s the purpose of letting the chicken sit after coating it with flour?

A: Allowing the chicken to sit helps the flour adhere better and creates a thicker, crispier coating when fried.

Q: Can I use boneless chicken for this recipe?

A: Yes, you can use boneless chicken pieces if preferred. Adjust cooking times accordingly as boneless pieces may cook faster.

Q: How do I keep the fried chicken warm while cooking multiple batches?

A: You can keep the finished chicken warm in a low-temperature oven (around 200°F) while frying the remaining batches.

Leave a Comment

Recipe Rating