Discover a simple and quick Refrigerator Sweet Pickles recipe that requires minimal ingredients and preparation time, providing a delightful outcome within a few days! No need for canning equipment – this recipe is perfect for utilizing surplus cucumbers from your summer garden.
Embrace the summer vibes with these popular sweet pickles that will leave you craving more. If you find yourself with an abundance of cucumbers from your garden, fear not, as this recipe is an ideal solution to prevent waste.
This recipe has it all – the satisfying crunch and the beloved sweet pickle flavor that we all enjoy. Armed with just a few basic ingredients, you’ll soon be crafting your own traditional sweet pickles reminiscent of grandma’s kitchen.
In this article, I’ll guide you through the entire process, providing the complete recipe along with detailed step-by-step instructions. Get ready to embark on a journey to create sweet pickles that will surely become a household favorite!
Overview: How to make Sweet Pickles Recipe?
You can make these pickles with just 10 minutes of preparation and 10 minutes of cooking time. However remember to allow a 24 hours for the flavors to blend together. This recipe will give you, around 24 servings filling up a 1 jar with the combination of sweetness and tanginess.
First make sure that your 1 quart jar is free from any cracks by inspecting it. Then immerse the jar in simmering water until its ready to be used. Clean a lid. Ring with warm soapy water to maintain cleanliness and hygiene.
In a saucepan over high heat bring a mixture of apple cider vinegar, white sugar, salt, mustard seed and ground turmeric to a boil. Let it simmer for 5 minutes to create a brine, for your pickles.
While the brine is simmering slice up 2 pounds of cucumbers. Chop two sweet onions. Gently place these crispy vegetables into your sterilized jar.
Exercise caution as you pour the hot brine over the vegetables in the jar, sealing it tightly. Pop it into the refrigerator for a leisurely 24-hour wait before indulging in these homemade sweet pickles.
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Best Sweet Pickles recipe
- 1 Quart Jar
- Cutting Board
- Measuring cups and spoons
- 1 cup apple Cider Vinegar
- 1 cup White Sugar
- 1/2 rsp Mustard Seed
- 1/4 tsp Ground Tumeric
- 2 tbsp Salt
- 2 Sweet Onion
- 2 pound Cucumbers
- To prepare a 1 quart jar first check, for any cracks. Then place it in simmering water until its ready to be used. Wash an unused lid. Ring with warm soapy water.
- Using a saucepan over high heat bring the cider vinegar, sugar, salt, mustard seed and turmeric to a boil. Allow it to boil for 5 minutes.
- While the mixture is boiling, slice the cucumbers and onions. Gently pack these sliced vegetables into the sterilized jar.
- Take caution as you pour the brine over the vegetables, in the jar. Seal the jar tightly. Refrigerate it.
- Allow it to sit for 24 hours before indulging in your pickles
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