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Strawberry Bisque Recipe: A Romantic Twist for Valentine

Strawberry Bisque Recipe: A Romantic Twist for Valentine

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For a romantic twist on Valentine’s Day, Strawberry Bisque takes the classic fruit soup and transforms it into something truly indulgent.

This velvety, slightly sweet treat is both comforting and surprising, with a rich creaminess that’s balanced by the fresh, vibrant burst of strawberries.

When I first made it, I didn’t expect such a luxurious flavor in a fruit soup, but once that smooth texture hit my spoon, I was hooked. It’s just as heartwarming as a bowl of Tom Yum Soup or Fisherman Soup, but with a light, delicate sweetness.

What makes this bisque special is its delicate combination of ripe strawberries, a hint of citrus, and a creamy base that come together to create a surprising yet delightful dish.

Whether you’re looking to wow your loved one or treat yourself to a special Valentine’s Day dessert, this is the perfect way to enjoy strawberries in a unique, elegant form.

Plus, it’s a refreshing change from the typical fruit soups, bringing a bit of romance and indulgence to your celebration.

Why You’ll Be Hooked?

Strawberry Bisque Recipe

  • The fresh strawberries give this bisque an incredibly refreshing flavor that’s just perfect for warmer weather.
  • It’s a wonderfully comforting dish, with a smooth, velvety texture that feels like a little indulgence.
  • A dash of citrus adds a zing, elevating the sweetness of the strawberries without overwhelming it.
Serve immediately

Chilled Strawberry Bisque Recipe

Indulge in a refreshing Symphony of Summer with our Strawberry Bisque, a velvety blend of ripe strawberries, creamy yogurt, and honey, creating a delightful chilled dessert that captures the essence of the season in every spoonful.
4 from 1 vote
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Course: Dessert, Soup
Cuisine: European
Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Calories: 150kcal
Author: Austin Carter
Servings: 4

Equipment

  • Food Processor or Blender
  • Whisk or Electric Hand Mixer
  • Measuring Spoons and Cups
  • Soup Bowls
  • Refrigerator
  • Citrus Juicer

Ingredients

  • 2 cups fresh strawberries hulled and halved
  • 1 cup plain Greek yogurt
  • 1/2 cup heavy cream
  • 1/4 cup honey adjust to taste
  • Juice of 1 lemon
  • Fresh mint leaves for garnish optional

Instructions

  • In a blender, combine the fresh strawberries, Greek yogurt, heavy cream, honey, and freshly squeezed lemon juice.
  • Blend the ingredients until smooth and creamy, ensuring a velvety consistency.
  • Taste the mixture and adjust sweetness with more honey if needed. Add a bit more lemon juice for a zesty kick if desired.
    Blend until smooth
  • Refrigerate the bisque for at least 1 hour to allow the flavors to meld and to chill the soup.
    Refrigerate the bisque
  • Before serving, give the bisque a good stir. Pour into chilled bowls.
    Pour into chilled bowls
  • Garnish with fresh mint leaves for a burst of freshness.
    Garnish with mint leaves
  • Serve immediately and savor the delightful blend of sweet strawberries with a hint of citrus in this refreshing chilled bisque.
    Chilled Strawberry Bisque Recipe

Notes

  1. Temperature Matters: Serve the bisque well-chilled for a refreshing experience.
  2. Mindful Sweetening: Adjust honey carefully to maintain a delicate balance of sweetness.
  3. Garnish Thoughtfully: Elevate presentation with a creative garnish, such as a mint leaf, to add a final touch of freshness.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 20mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 150IU | Vitamin C: 45mg | Calcium: 40mg | Iron: 1mg
Keyword chilled strawberry bisque, chilled strawberry soup, strawberry bisque, strawberry bisque recipe, strawberry soup, what is strawberry bisque

Tips to Remember for Best Results!

  1. Choose Ripe Strawberries: Opt for ripe, sweet strawberries at their peak for the best flavor.
  2. Balance Sweetness: Adjust the honey or sweetener to your taste, ensuring a harmonious balance with the natural sweetness of the strawberries.
  3. Fresh Lemon Juice: Use freshly squeezed lemon juice for a bright and zesty flavor. Adjust the amount based on your preference.
  4. Chill Thoroughly: Allow the bisque to chill in the refrigerator for at least 1 hour before serving. This enhances the flavors and ensures a refreshing temperature.
  5. Quality Yogurt and Cream: Choose high-quality Greek yogurt and heavy cream for a rich and creamy texture.
  6. Garnish Creatively: Enhance presentation by garnishing with fresh mint leaves or a dollop of whipped cream just before serving.
  7. Consistency Matters: Blend the ingredients thoroughly to achieve a smooth and velvety bisque.
  8. Serve in Chilled Bowls: Present the bisque in chilled bowls to maintain its refreshing quality.
  9. Experiment with Texture: Consider leaving some strawberry chunks for added texture or strain for an ultra-smooth finish, depending on personal preference.
  10. Personalize with Additions: Feel free to experiment with additional flavorings like a touch of vanilla extract or a hint of balsamic vinegar for depth.
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