For a romantic twist on Valentine’s Day, Strawberry Bisque takes the classic fruit soup and transforms it into something truly indulgent.
This velvety, slightly sweet treat is both comforting and surprising, with a rich creaminess that’s balanced by the fresh, vibrant burst of strawberries.
When I first made it, I didn’t expect such a luxurious flavor in a fruit soup, but once that smooth texture hit my spoon, I was hooked. It’s just as heartwarming as a bowl of Tom Yum Soup or Fisherman Soup, but with a light, delicate sweetness.
What makes this bisque special is its delicate combination of ripe strawberries, a hint of citrus, and a creamy base that come together to create a surprising yet delightful dish.
Whether you’re looking to wow your loved one or treat yourself to a special Valentine’s Day dessert, this is the perfect way to enjoy strawberries in a unique, elegant form.
Plus, it’s a refreshing change from the typical fruit soups, bringing a bit of romance and indulgence to your celebration.
Why You’ll Be Hooked?

- The fresh strawberries give this bisque an incredibly refreshing flavor that’s just perfect for warmer weather.
- It’s a wonderfully comforting dish, with a smooth, velvety texture that feels like a little indulgence.
- A dash of citrus adds a zing, elevating the sweetness of the strawberries without overwhelming it.
Chilled Strawberry Bisque Recipe
Equipment
- Food Processor or Blender
- Whisk or Electric Hand Mixer
- Measuring Spoons and Cups
- Soup Bowls
- Refrigerator
- Citrus Juicer
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup plain Greek yogurt
- 1/2 cup heavy cream
- 1/4 cup honey adjust to taste
- Juice of 1 lemon
- Fresh mint leaves for garnish optional
Instructions
- In a blender, combine the fresh strawberries, Greek yogurt, heavy cream, honey, and freshly squeezed lemon juice.
- Blend the ingredients until smooth and creamy, ensuring a velvety consistency.
- Taste the mixture and adjust sweetness with more honey if needed. Add a bit more lemon juice for a zesty kick if desired.
- Refrigerate the bisque for at least 1 hour to allow the flavors to meld and to chill the soup.
- Before serving, give the bisque a good stir. Pour into chilled bowls.
- Garnish with fresh mint leaves for a burst of freshness.
- Serve immediately and savor the delightful blend of sweet strawberries with a hint of citrus in this refreshing chilled bisque.
Notes
- Temperature Matters: Serve the bisque well-chilled for a refreshing experience.
- Mindful Sweetening: Adjust honey carefully to maintain a delicate balance of sweetness.
- Garnish Thoughtfully: Elevate presentation with a creative garnish, such as a mint leaf, to add a final touch of freshness.
Nutrition
Tips to Remember for Best Results!
- Choose Ripe Strawberries: Opt for ripe, sweet strawberries at their peak for the best flavor.
- Balance Sweetness: Adjust the honey or sweetener to your taste, ensuring a harmonious balance with the natural sweetness of the strawberries.
- Fresh Lemon Juice: Use freshly squeezed lemon juice for a bright and zesty flavor. Adjust the amount based on your preference.
- Chill Thoroughly: Allow the bisque to chill in the refrigerator for at least 1 hour before serving. This enhances the flavors and ensures a refreshing temperature.
- Quality Yogurt and Cream: Choose high-quality Greek yogurt and heavy cream for a rich and creamy texture.
- Garnish Creatively: Enhance presentation by garnishing with fresh mint leaves or a dollop of whipped cream just before serving.
- Consistency Matters: Blend the ingredients thoroughly to achieve a smooth and velvety bisque.
- Serve in Chilled Bowls: Present the bisque in chilled bowls to maintain its refreshing quality.
- Experiment with Texture: Consider leaving some strawberry chunks for added texture or strain for an ultra-smooth finish, depending on personal preference.
- Personalize with Additions: Feel free to experiment with additional flavorings like a touch of vanilla extract or a hint of balsamic vinegar for depth.